I-chips ye-chicken yidlo yokutya ehambelana ngokufanelekileyo kwiitya ezihlukeneyo. Ukutya kuyinto engavamile, ithenda kwaye ithambile. Makhe sifumane kunye nawe indlela yokulungisa kakuhle iinkukhu.
Iifompu zeenkukhu ezinqotshiwe
Izithako:
- i-fillet yenkukhu - 600 g;
- umgubo - 100 g;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu - 3 tbsp. iipuni;
- isardadi - 2 iisupuni;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Inkukhu yam i-fillet, yinqumle ibe ngamacube amanani amancinci kwaye ibekwe kwisitya. I-Solim, pepper inyama yokutya, ukuphula amaqanda, wongeza ukhilimu omncinci kunye nesardadi. Emva koko, ulale uhlaza kwaye uthule umgubo. Hlanganisa yonke into, yifake esikhwameni kwaye uphawule ngokukhawuleza ukugxotha ngesando. Emva koko, faka inani elincinci kwi-pan yokutshiza kunye nombala obomdaka kwioli. Izitya zokukhanda ezinkukhu ezilungele ukulungiswa zihanjiswa kunye nokulungiswa kunye nesaladi.
Ukukhupha kwi-flett yenkukhu ehovini
Izithako:
- isifuba sebele - 600 g;
- ushizi - 100 g;
- yogurt yemvelo - 200 g;
- i-tomato - 2 ii-pcs;
- imifino yedill;
- iziqholo.
Ukulungiselela
Ifayili yenkukhu iyahlanjululwa, igxinwe nge-napkin kwaye igawulwe ibe yimiqolo emincinci. Emva koko gquba inyama kwiphephancwadi uze ukhutshwe kumacala omabini. I-cheese grate, kunye neetatayi ezivuthiweyo zijikeleza. Imifuno yohlamba, gubungula kwaye ugqitywe ngeqhekeza. Ngoku faka i-chops kwiphepha lokubhaka, yongeza ityuwa ukunambitha, phezulu kunye neyatamatayi uze ufefe ngemifuno. Sinyanisela yonke into nge yogurt size sifefe ngeeshizi. Bhaka isidlo kwisivini esiphezulu esiphezu kwemizuzu engama-20.
Inkomfa yenkukhu ehlanjwe ngamakhowe
Izithako:
- umgubo - 4 tbsp. iipuni;
- Inkukhu yenkukhu - 500 g;
- ii-mushroom ezintsha-250 g;
- iqanda - 2 iziqwenga;
- i-mayonnaise iyancika-4 tbsp. iipuni;
- ioli;
- iziqholo.
Ukulungiselela
Iifotyi ze-inkukhu ziyahlanjululwa kwaye zomiswa. Emva koko unqumle inyama kwiikerubhi ezincinci, zongeza iityuwa kunye nepepper ukuze uzonambitha. Amaqanda abethwa ngetyuwa encinci, zibeke ukhilimu omuncu ophantsi okanye i-mayonnaise uze ufefe umgubo wancinci. Emva koko, whisk ngokupheleleyo ubunzima kwaye ubeke eceleni.
Amakhowe aqhutywe, ahlanjwe kwaye abiliswe ngamanzi amancinci amancinci. Emva koko, zipholile kwaye zigalelwe ii cubes ezincinci. Kwi-sausage egqityiweyo songeza ama-meat fillets, amakhowe kwaye sidibanise ngokucophelela yonke into. Frying pan igrisi ngeoli yemifuno, ukufudumala nokusabalalisa iipuni, njengefritters. Baxhamle ngamacala amabini.
Izinkukhu ze-Chicken kunye neeshizi
Izithako:
- Inkukhu yenkukhu - 500 g;
- ushizi - 150 g;
- iziqholo.
Ukubetha:
- Iqanda - 3 iziqwenga;
- umgubo - 4 tbsp. iipuni;
- i-mayonnaise ephantsi-fat-3-tbsp. iipuni.
Ukulungiselela
Isifuba senkukhu sihlanjululwa kumanzi apholileyo kwaye somiswe ngamaphuleki emaphepha. Emva koko usike kwifraylet ehlukeneyo, ubeke esikhwameni uze utyatywe ngenyameko. Emva koko, thatha iinqununu, ityuwa ukuze ulawule uze ushiye ukucwina.
Kwaye ngeli xesha siza kwenza ixesha elide inkukhu ye-chops kwi-fillet yenkukhu.