Umlotha njengesichumisi

Umthi kunye nomsila omanzi ngumququzelelo wendalo osebenzayo oqukethe i-potassium, i-phosphorus, i-calcium kunye nezinye izinto ezifunekayo kwizityalo. Uhlobo lwe-ash ulwahluke ngokuxhomekeka kwizityalo ezisebenzisiweyo. Ininzi ye-potassium (ukuya kwi-35%) ifumaneka kumlotha wezityalo zelanga kunye ne-buckwheat straw, ubuncinci (ukuya kwi-2%) -kumlotha we-peat no-oil shale. Gcina umlotha kwindawo eyomileyo, ekubeni umswakama ubangela ukulahlekelwa kwe-potassium. Abagadi bezilwanyana basebenzisa umlotha njengesichumisi kwaye njengendlela yokulwa nezilwanyana nezifo.

Ukusetyenziswa komlotha njengesichumisi

Uthungelwano lwezityalo uluncedo njani? Umlotha uphuma kwaye wenze umhlaba ube yi-alkaline, ukusetyenziswa kwawo kwintsimi kukuphucula ukuchasana nezifo kunye nokusinda kwezityalo.

Kukho iindlela ezimbini zokufaka umquba ngomlotha:

  1. Galela umlotha owomileyo kwi-grooves ecaleni kweso sithsaba esinobunzulu be-10-15 cm uze uzalise ngokukhawuleza umhlaba. Ukusebenzisa umthi omdala malunga no-2 kg we-ash, kunye ne-black currant bush - iikomityi ezintathu ze-ash.
  2. Yenza isisombululo somlotha kwaye, ngokudibanisa ngokuqhubekayo, uthele kwiifolo kwaye uze uzalise ngokukhawuleza umhlaba. Ukucwilisa umlotha kwibhakethi yamanzi udinga i-100-150 g.Kuba utamatisi, ukhukhamba, iklabishi, ukutshiza nge-ash u-0.5 ilitha yesisombululo ngasinye kwisityalo.

Ixesha kunye nendlela yokusebenzisa umlotha njengesiqhumiso?

Ukuze ube lula ukusetyenziswa, kufuneka ukwazi: 1 tbsp. I-spoon iqukethe i-6 g ye-ash, i-glass yegrafti-100 g, isitya segesi-500 g.

Xa utyala izithombo zamakhukhamba, i-squash, i-patissons, kwanele ukongeza i-1-2 st. iipuni zamadota, kunye nezihluma zepilisi e-sweet, iklabishi, i-aubergines kunye neatamatisi kunye nomhlaba 3 tbsp. umquba wepuni kwindawo.

Ukuphucula isakhiwo kunye nokuchumisa umhlaba ekwindla ngexesha lokumba, luncedo ukwenza i-ash ngodongwe kunye nenhlabathi e-loamy i-100-200 g nganye kwi-1 m2. Ukusetyenziswa komlotha ngokufanelekileyo kukuchaphazela isivuno seminyaka emine.

I-ash ash idluliselwa kakuhle phantsi kwezityalo ezithinta kakubi i-chlorine: ama-strawberries, ama-raspberries, i-currants, iifatate, isilinganiso se-application-100-150 g nge-1 m2. Ukusetyenziswa kwe-800 g ye-ash nge-10 m2 kunye nokutsalwa kweetatate, kwandisa isivuno nge-15-30 kg ukusuka kwikhulu.

Xa ukufakelwa kwezityalo zangaphakathi, faka 2 tbsp. Iipuni zomlotha nge-1 litre yomhlaba nge-cyclamens, geraniums kunye ne-fuchsias.

Umlotha awufanele usetyenziswe:

Uthulo lwe-disest and control control

Kukho iindlela ezimbini zokusebenzisa umlotha kule njongo:

Izityalo zityulelwe ngomlotha owomileyo ekuseni, ngombethe, okanye ngokufefa ngamanzi ahlambulukileyo. Kuwuncedo ukuthulizela umlotha wezityalo, ukususela oko:

Isisombululo sokuthulisa ukuthungca isisombululo sentsholongwane, i-powdery currant amazolo, ukhukhamba, i-gooseberries, i-sawfly ye-cherry kunye nezinye izilwanyana nezifo. Kwakhona isetyenziselwa ukutshiza ukunyuswa komlotha.

Ukulungiselela isisombululo se-ash: Thele amanzi aphekiweyo ngaphezu kwe-300 g yomlotha osiweyo kwaye ubilise imizuzu engama-20-30. Emva koko makumise umhluzi, unyule, uhlambe ngamanzi ukuya kwi-10 ilitha uze ungeze 40-50 g yesepha. Ukucubungula ngesisombululo sesityalo kunokuba zihlandlo ezi-2 ngenyanga.

Xa usebenza ngotshani, umntu kufuneka akhumbule ngamehlo nokukhuseleka kokuphefumula. Ngenxa yokuba umlotha uyisilumali esipheleleyo kunye nesingenakubungozi, abalimi bahlala besisebenzisa kwiindawo zabo.