I-pie ye-lemon kwi-multivariate

Ukumangaliswe ixesha elingakanani uze udibanise kwinto ethile yangaphambili kwaye ilungile? Hayi! Emva koko siza kukuxelela namhlanje indlela yokulungiselela i- pie lemon elimnandi kwi-multivariate. Akuyi kubhenela kuphela kubantwana, kodwa bonke abantu abadala baya kuba bahlanya.

I-pie ye-lemon ye-lemon kwi-multivariate

Izithako:

Ukulungiselela

I-lemon ihlanjwe, igalelwe isigxina i-grater, igaye phakathi kwesiqhamo kunye ne-blender, isuse onke amathambo. Kwisitya esincinci, xuba ibhotela kunye noshukela uze uyibhokhwe ngemfoloko. Yongeza i-lemon zest, ijusi, ukhilimu omuncu kunye namaqanda. Emva koko, uthele ngomgubo uze uphonse i-soda, ecinywa kunye neviniga yetafile. Hlanganisa yonke into.

Iimvumba zityhala amanzi amaninzi abilayo kwaye zishiya imizuzu eyi-10, kwaye zomiswa zifake inhlama. Sityula isitya ngeoli, uthele umthamo olungiselelwe, setha "I-Bake" imodeni kwaye uyimake kwi-1, iiyure ezingama-5. Ekugqibeleni kwexesha, i-pie ye-lemon ekhangayo, i-multivarquet ilungile!

I-Cottage ye-leese-lemon pie kwi-multivariate

Izithako:

Ukuzaliswa:

Ukulungiselela

Ukulungiselela i-cottage cheese kunye ne-lemon pie kwi-multivark, gaya i-cottage ushizi ngokusebenzisa isihlunu, ukongeza ushukela, amaqanda, uthele kwioli yemifino, uphonsa ityuwa, i-vanillin kunye noshukela. Hlanganisa yonke into ku-homogeneity, uthele umgubo ophantsi, udibene ne powder baking. Inhlama egqityiweyo igxothiwe kwibhola epholileyo, uyibeke etafileni, ufefe ngomgubo, uphinde uwubhelele embhedeni. Sigubungela indebe ye-multivark kunye neendwangu eziliqela zephepha lokubhaka, ubeke intlama kwaye wenze amahlangothi. Emva koko, siya kulungiselelwa ukhilimu: thabatha i-scater encinci kwaye uyiguqule i-lemon zest. Amalamoni ngokwawo anqunywe kwiinqununu, ngenyameko idibanise ijusi kwaye uyihluze. Amaqabunga ahluza ngokwahlukileyo kwisitya kuze kube yilapho iphola elikhanyayo, ize iwathulule umso we-lemon, sibeka ubisi olunomsila kunye nantoni. Dlulela ukhilimu ogqityiweyo kwi-curd billet, uwasasaze ngokufanayo uze uvale isiqwenga sesixhobo. Sibeka isimiso "Ukubhaka" kwaye usethe ixesha lemizuzu engama-55. Emva kwesalathisi sesandi, qaphela ngokukhawuleza i-pie, yipholise, yitshintshele kwisitya kwaye uyisebenzele itiye.