Ikhekhe elimnandi nelithambileyo elikhanda ukhilimu omuncu kunye ne-cherries ebhaka ekhaya yinto ekhethekileyo yehlobo lehlobo lehlobo.
Ikhekhe leSand nge-cherry no-cream okomuncu
Izithako:
Uvavanyo:
- ibhotela - 0,5 iipakethi;
- ushukela ophuyiweyo - 105 g;
- Iqanda leqanda -1 pcs.;
- umgubo - 205 g.
Ukuzalisa:
- i-cherry seedless-355 g;
- ukhilimu omuncu - 255 ml;
- amaqanda - ii-2;
- ushukela ophuyiweyo - 105 g;
- isitashi - 15 g.
Ukulungiselela
Ibhotela ibonakele ibethwa ngumxube, ngokuthe kancinci yongeza ushukela omanzi. Emva koko faka isikhupha seqanda, umgubo uze uxoke inhlama eluhlaza. Sakha i-bundu kwaye siyisuse ixesha elithile kubanda.
Emva koko, inhlama ixutywe ngokukhawuleza ize ihanjiswe ngokusemgangathweni phantsi kwebumba, ukudala amacala aphantsi. Siyibhaka ikheke kwipuvini eshushu ngaphambili.
Ngaphandle kokuchitha ixesha, silungiselela i-berry: siyihlamba, siyisuse kwaye sisuse amathambo. Kwisitya esisodwa, shaya amaqanda ngochumisi omuncu, isitashi kunye ne powder. Bhaka ikhekhe ngokucophelela kwi-oven, usasaze i-curry ye-cherry kwaye uthele i-cream ephezulu. Kwakhona, sithumela ukutya okutyebileyo kwi-oven kwaye sibhaka ikhekhe nge-cherry no-cream okomuncu kwenye imizuzu engama-35.
I-yeast pie ne-cherries kunye nekhilimu enomuncu
Izithako:
Uvavanyo:
- ubisi - 145 ml;
- umgubo - 275 g;
- ibhotela - 55 g;
- ushukela - 85 g;
- imvubelo - 25 g.
Ukuzalisa:
- cherry - 415 g;
- ushukela mncinane - 155 g;
- iqanda - 1 iqhekeza;
- i-orange fresh fresh-to taste;
- ukhilimu omuncu yi-fat-fat - 185 ml.
Ukulungiselela
Hlanganisa umgubo kunye nembiliso kunye noshukela. Kancinciza uthele ngobisi obushushu kwaye uvelise ibhotela. Emva koko, uthele ngomgubo uze uxoke inhlama eluhlaza. Siyifaka kwisikhwama, siqinise ngefilimu uze uyithumele kwindawo efudumeleyo kwiiyure eziliqela. Ukuqhubela phambili siphumelela kumgca omncinci, sibeke kwi-tray yokubhaka kwaye senze amacala aphantsi. Ngaphezulu, phawula i-cherry efriziwe uze ufefe ushukela. Bhaka ikhekhe imizuzu engama-20 kwihovini eliphambili.
Okwangoku, siya kugcwalisa isikhala: ukhilimu omuncu kunye noshukela, ukubetha umxube, uphonsa i-orange scel kunye neqanda. Umxube olungeleyo uthengiswa ngokufanayo kwi-berry kwaye kwakhona sithumela i-dessert ukubhaka i-half half hour.
I-recipe elula ye-ukhilimu omuncu ngeerriesries
Izithako:
Uvavanyo:
- ibhotela - 65 g;
- ukhilimu omuncu omuncu - 75 ml;
- umgubo - 115 g;
- i pow powder.
Ukuzalisa:
- ukhilimu omuncu ophantsi kwe-fat ml - 205 ml;
- ii-cherries eziqhenqileyo ngaphandle kwemigodi - 355 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- umjela - 215 g.
Ukulungiselela
Kwibhotela elidibeneyo sifaka ukhilimu omuncu, siwuphose umgubo, upheke i powder kwaye udibanise inhlama. Yiphakamise kwikhekhe uze uyibeke kwisitya sokupheka. Ukusuka phezulu usasaze amajikijolo uze uwagcwalise ngomxube owenziwe ukhilimu omuncu, ushukela namaqanda. Sithumela ikhekhe isahlulo seyure kwi-oven yangaphambili.