Kukho iindlela ezininzi zokwenza i-jelly kwi-blueberries, sinokuyithetha ntoni ngamacandelo ayo. Nokuba ujamu ovela kwi-blueberries unokuguqulwa ibe yijellies, kodwa indlela enhle ngayo i-zhelsiruetsya i-blueberry ijusi okanye indlela amajikijolo atsha ngokukhawuleza abheka ngayo i-dessert elula kwaye akanako ukuthetha.
Jelly kwi-blueberry ne-gelatin
Izithako:
- i-blueberries - 250 g;
- amanzi - 200 ml;
- isiraphu ye-maple - 50-150 ml;
- i-gelatin - amaqabunga ama-5.
Ukulungiselela
Sifaka amajikijolo ahlanjwe epanini aze athulule iglasi yamanzi. Sifaka amajikijolo ukupheka ekushiseni okuphakathi, ukugubungela izitya nge-lid, ngokugqithiseleyo de kube i-bilberry iphule. Emva koko, isisombululo sesiphumo se-berry kufanele sixutywe ne-maple isiraphu, isixa saso senziwa kuphela ngokukhethwa kwintetho yakho. Phantse kwisithathu somxube ofunyenweyo uya kusinceda sitshabalalise i-gelatin. Emva koko xubusha zombini izixhobo uze uhambise isisombululo kwijelly elizayo kwisikhululo sama-500 ml. Kuhlala nje ukuthululela isisombululo kwi-molds kwaye ushiye ukupholisa kwifriji.
Ukuba ufuna ukwenza i-jelly ebusika kwi-blueberries, uze ubilise isiseko ngaphezu kokuthululela kwiimbiza ezinobumba kwaye uphakamise. Ekhulile, le jelly iya kuhlanganiswa ngokugqithiseleyo kunye nesinkwa sezonka kunye ne- bhotela , kunye neenkampani ezinamajikijolo kunye neziqhamo, kunye nonke ziya kuba ziintando zakho phakathi kwezidlo zakusasa.
Indlela yokwenza i-jelly kwi-blueberries nobisi?
Izithako:
- ubisi - 235 ml;
- i-blueberry jam - 150 g;
- ushukela - 120 g;
- i-gelatine - 20 g;
- amanzi 100 ml;
- pistachios.
Ukulungiselela
Ngenxa yesahlulo seberry sesidyuli yethu, i-berry jam kufuneka ixutywe kunye noshukela namanzi, ize ifike ekubiliseni phezu kobushushu obuphakathi. Isiraphu esibangelwayo ihlungiwe nge-sieve kwaye siyanciphisa kuyo isiqingatha se-gelatin.
Isiqingatha sesibini se-gelatin sichithwa ngobisi obushushu kwaye sithelwa kwiifom. Silinde de i-milk jelly ifom, uze uthele isisombululo se-blueberry jelly phezu kwayo. Sishiya ubudibanisi ekugqibeleni siqhwabile kwaye sikhonze, sifafazwe ngamapistachios.
I-recipe ye-cake-jelly kwi-blueberry
Izithako:
- i-blueberry jelly - 85 g (3 sachets);
- amanzi abilayo - izinto ezi-3;
- amanzi emvula - 3/4;
- amaqabunga ama-blueberries - 1 into;
- i-yogurt ye-vanilla - 2 tbsp.
Ukulungiselela
Kwiglasi yamanzi abilayo siphula ngokupheleleyo ipakethe enye ye-blueberry jelly kwaye sidibanise isisombululo ngamanzi abandayo. Dlulela i jelly kwi-bottom of mold bese uyivumela ngokukhawuleza ukutshixa kwifriji. Hlanganisa i-jelly kunye namajikijolo amnandi, inqanaba kwaye upholise ngokugqibeleleyo.
Kwiiglasi ezimbini zamanzi abilayo, siqhawula iimbotyi ezimbini eziseleyo zejelly. Silinde de kube sisisombululo sikhuphe ngokupheleleyo, size sidibanise ne-yoghurt. Dlulisa umxube we-yogurt phezu kwe-blueberry jelly kunye namajikijolo uze ubuyele kwifom kwifriji. Emva kokuba i-dessert sele ikhiphe ngokupheleleyo, ingasuswa kwi-mold.
I-jelly yotywala e-blueberry
Utywala "i-jelly-shots" ininzi namhlanje kwimibutho. Esi sibini salezi zidlo ezinokuzihombisa asiyikuzicokisa kuphela itafile yakho, kodwa iimeko zakho.
Izithako:
- i-lemonade - izinto ezi-2/3;
- i-soda (i-lime / lemon) - izinto ezi-2/3;
- i-gelatin - 84 g;
- i-vodka (ingaba yi-bilberry) - 2/3 yekhulu;
- amajikijolo amatsha ama-blueberries - ama-15 ama-pcs.
Ukulungiselela
Enyanisweni, ukulungiswa kwezidakamizwa ze-jelly-shots akufani kakhulu needyuli eziqhelekileyo. Sidibanisa i-soda kunye ne-lemonade, kwaye siyithululela kwisisombululo se-jelly. Shiya i powder ukuze uqhube imizuzu emihlanu, uze uyichithe, ukutshisa umxube we-citrus ngokufudumele. Khusela isiseko se jelly uze ufudumale, uze udibanise nge vodka. Kule nqanaba, unokongeza umbala wokutya.
Kwizantsi ye-silicone molds sibeka amajikijolo kwaye siwagcwalise ngesisombululo se-jelly. Sishiya ukupholisa, siphula kwaye siyidle ... okanye sisasasa?