Ngaba uyazi imeko xa, emva kweeholide, zonke iifestile zizaliswe iirasi, iipalali zeentyantyambo ziqala ukunyuka kwiintsuku ezimbalwa, kwaye kuhlazo ukulilahleka? Kodwa i-rose, ngaphezu kweso sityalo esihle kakhulu, sinceda kakhulu. Ukongeza kwioli efunekayo, iifalesi zama rose ziqulethe i-microelements ezineempembelelo zokuphilisa. Yingakho ichithwe okanye ikhutshwe kwiipalisi zepinki ziyinxalenye yeziqholo ezininzi. Ngoko ke, unama-rose petals. Isicelo sifumaneka lula: ukuba ufuna ukuwasebenzisa ngokukhawuleza, lungisa ieholide encinci kwaye uhlambe kunye neepalesi zama rose. Le nkqubo iya kulungelelanisa kwintando yesithandane kunye nokunciphisa, ukuthobisa ulusu.
Ungagcina njani ii-petals zama-rose?
Ukuba ukhula i roses kwintsimi okanye kwi-dacha yakho, kufuneka uqoke ii-petals. Kakade, abanako ukuhlala behlala ixesha elide, ngoko kubalulekile ukuyisebenzisa ngokuchanekileyo. Indlela yokulondoloza iipalal of roses, uyazi okanye uqaphele ngokucacileyo wonke umfazi oye wanikwa ezi ntyatyambo ezimnandi. Ukuba uceba ukusebenzisa i-petals i-rose kancane kwaye uyayifuna ihlaziye, zibeke kwiincinci ezincinci kwizikhwama ezomileyo, ezihlambulukileyo kunye nevenkile kwifriji kwi-shelf yemifuno. Ukuba udinga iipalesi zama-rose ukuze wenze ukutya kunye neziphuzo, ziqhefe uze ufefe ushukela, wongeza umxube ukuba umeze izimbiza kunye nevenkile kwifriji. Ukuba kukho ezininzi iirasi kwaye udinga iipalesi ngezikhathi ezithile, unokumisa nje. Ukwenza oku, sasaza iipilisi kumaphepha acocekileyo okanye ngendwangu ekwindawo elomileyo, umoya, apho ukukhanya okuncane kungena khona. Thela iipilisi ezomileyo zibe yikhonkco yelineni.
Ngokupheka kwaye kungekhona kuphela
Ukupheka kwamapilesi ama-rose kwaziwa kwabaninakhulu kunye nogogo-nakhulu, kodwa ngasezantsi, apho iiresi zikhulu khona, ezi phepheni zithandwa kakhulu. Ukulungiselela iimfuno zokutya, ii-petals kufuneka zihlukane ngokucokisekileyo: azikho i-sepals, okanye i-stamens kufuneka ifike kubo. Ewe, into yokuqala efika engqondweni xa uthetha iiresepe ezivela kwiipalals ze roses zitshatyalaliswa. IJam ilungiswe ngokucacileyo: ukusuka kumanzi kunye noshukela i-syrup ephucukileyo, eyongeza i-petals. Ukuyibeka ixesha elide awuyidingiyo - imizuzu engama-20 ngomlilo ocothayo uya kukwanela. Unokuyibhaqa i-petals yama-rose kunye noshukela kunye ne-citric acid (encinci!) Kwaye gcina kwifriji. IJam ihamba kahle netiyi endaweni yobusi okanye ushukela, kunye neefestile ezibhakiweyo zibhaka ii-cookies, imiqulu, ulungise ama-creams kunye ne-dessert.
Unokuzilungiselela nokusela okuncedo, umzekelo, itiye kwi-petals ye roses. Nangona kunjalo, ukuba uthelela nje iipalali ngamanzi abilayo, ayiyi kuluva kakuhle. Eyona ndlela ikhethekileyo kukuba ukongeza ii-petals ezitsha okanye ezomileyo kwimifuno yamanzi okanye itiye eqhelekileyo, emnyama okanye eluhlaza. Kwabathanda iimfumba kunye neefake, nazo zikhona iindlela zokupheka ezimnandi kwi-rose petals. I-Rose petals (malunga ne-400 g) kufuneka ichithwe kwaye ihlanganiswe ne-100 g iswekile. Hlanza lo bunzima de kube ijusi ihlukaniswe kwaye ifakwe kwi-3 l jar. Yongeza 750 ml yobunxila kwaye uphakanyiswe ngamanzi. Okulandelayo - kunzima kakhulu: linda iintsuku ezingama-40. I-Tincture kufuneka ifakwe i-filtered, ingasetyenziselwa njengesiselo esizimeleyo, kwaye upheke kwi-cocktail yayo.
Yiba mnandi njenge-rose
Eyaziwayo phakathi kwabesetyhini babo bonke ubudala iimaski ezivela kwi-petals - ziphucula umbala, zihlaziye ulusu, ziphilise. Iinjongo zokwenza iziqhamo zisetyenziswa kuphela. Ukuze ubume kunye ne-décolleté zone, i-mask isilungiselelwe kwizigaba ezi-2. Okokuqala, amancinci amancinci aphantsi kwaye athululelwa kwi-30 ml ye-vodka kunye neglasi yamanzi amaminerali ngaphandle kwegesi. Umxube ugxininiswa kwisiqingatha seyure, kwaye ucoce ngokucokisekileyo. Amanzi anokukhupha angasetyenziselwa endaweni yokuluthisa, okanye ungongeza ii-oat flakes kuwo. I-mask ebangela i-rose petals isetyenziselwa ukucoceka isikhumba imizuzu eyi-10-15, kwaye ihlanjwe ngamanzi afudumele. Akunandaba nokuba usebenzisa ii-petals. Ukusetyenziswa kweli candelo elimangalisayo kukunika uvuyo kunye nesimo esihle sengqondo ixesha elide.