I-cuisine yaseNew Zealand

Ukuvula i-atlas yehlabathi yokutya, ungaphinda uqinisekise ukuba ukutya kweNew Zealand kuza kulungelelanisa abaqhelanisi bezithethe zaseYurophu, e-Asia nasePolynesia. Yonke le nto kuba yenziwe phantsi kwefuthe labafuduki. Ukuba sithetha ngezitya zendawo, oomama bawalungiselela kuphela kwimveliso yendalo, ekhishwa ngamadoda abo emifuleni, elwandle kunye namahlathi.

Akunakwenzeka naliphi na ixesha elinye ukuluhlu zonke iindidi kunye neziphumo. Kufuneka ukuba uqaphele ukuba izitya zenyama kwi-New Zealand izitya zenziwa yenkomo, inyama yengulube, imvana, kunye nolwazi oludumiweyo oluxutywe yenkomo yenkomo, inkunzi yegusha enezambatho. Kulo hlobo lokutya, njengama-oyster, i-crustaceans, i-lobster zipheka izidlo ezidliwayo, i-fry kwi-batter, kwaye iphinda isebenzise njenge-mince ye-omelet.

I-cuisine yeSizwe yaseNew Zealand

1. Kusuka kwi-cuisine yeMaori, isitya seHangi (hangi) sithandwa kakhulu. Ukutya kulungiselelwe kwi-oven ekhethekileyo yodongwe yokutshiza kunye namatye. Inyama (inkukhu, inyama yengulube okanye imvana) idibaniswa njengesithako esiyinhloko kunye nemifuno enjenge-karoti, iklabishi, i-anyanisi, amathanga kunye namazambane athambileyo, okubizwa ngokuba yi-kumara, ngokugqibeleleyo isusa intsebenzo yayo kunye negarlic kunye ne-rosemary.
2. Isidlo sesizwe saseNew Zealand "Roastkumara" (roastkumara) namhlanje sinomdla wokungaziwa ngaphambili kweli zwekazi, kodwa naseYurophu. Iitapile ezinamanzi zinyanyisiwe de zibe zibomvu zegolide kwi-cream ekwenziwe ekhaya. Ukuba siyigcina umlilo, siza kufumana izibhokhwe ezenziwe ngabantu abakwaMaori abathanda kakhulu.
3. Iipae zendabuko kwaye, ngokukodwa, ukutyeba koomthonyama bomthonyama balapha balingisa igama elingaqhelekanga elithi "Kaka" (kuku). Bazilungiselele ngokuzaliswa kwee-mussels ezihlaza okwesibhakabhaka eNew Zealand, i-brownweed, i-honey Maned, kunye namaqabunga aphezulu. Kubalulekile ukuba uqaphele ukuba enye inguqu yokugxinwa yenziwe kwi-salmon.
4. "Inkunzi yegusha" - yile ndlela yokutya isitya se-Maori. Yilungiselelwe ukusuka kwinyama, okanye kunokuba ivela kuma-chick-grown up layer. Kutheni igama lichaza imvana, kodwa ngenxa yokuba ngexesha lokupheka, inyama inomdla okhumbuza imvana.
5. Njengoko kuchazwe ngasentla, ukutya kwesizwe eNew Zealand ngumxube wezonkcenkceshelo zabantu behlabathi lonke. Ngoko, phantse wonke umntu uye weva malunga ne-dessert ye "Pavlova" (Pavlova), eyaziwayo ngokukhethekileyo kweli lizwe nase-Australia. Yinto encinane yekhekhe-meringue, umkhonto ophezulu wezo ziqhamo ezintsha.

Amanani okutya

Namhlanje, unokuzama izitya zesizwe zaseNew Zealand phantse yonke i-kitchens, ngakumbi kwi-Anglo-Saxon. Kwaye kwiindawo zokutyela zokuhlala awuyi kunikwa izitya zendabuko kuphela, kodwa umsebenzi wobugcisa, ogqityiwe ngcamango yengqondo yabakhono abanama talente aMaori. Ngokuphathelele iindleko, umzekelo, ukutya okuncinci kwi-cafe kuyakufuneka unikele ukusuka kwi-10 ukuya kwi-20 ye-NZD, kwindawo yokutyela - malunga ne-NZD engama-30.