I-garlic yinto yokuloba esetyenziswe iminyaka engaphezu kwekhulu kwaye ifumene isicelo sayo kunyango lwezifo ezahlukeneyo. Abasebenzi be-UNESCO ekufundeni i-Tibet ngo-1971 bafumana ipilisi yodongwe nge-recipe yokupheka i-garlic tincture kotywala, inzuzo kunye nenzakalo engayi kuhlolwa.
Ukusetyenziswa kwe-garlic tincture elungiselelwe ngotywala
Isilwanyana esinjalo sinempembelelo elandelayo emzimbeni:
- ukwandisa umkhuhlane, ukukhusela ibhaktheriya kunye neentsholongwane;
- kususa i-helminth kunye nezinye izidumbu ezivela emzimbeni;
- I-garlic tincture kotywala ilungile ukucoca imilambo yegazi kwi-cholesterol plaques. Ngaloo ndlela, kuthintela ukwakheka kwe-thrombi kwaye yenza njengeprophylaxis yezifo zentliziyo;
- uqinisa iindonga zemithambo yegazi, ukukhusela ukuphuhliswa komfutho wexinzelelo;
- iququzelela imeko kwizifo zesondlo sokutya;
- kunceda ukulwa nokunyamezela, kuvimbela ukuphuculwa kwexesha lokudakumba nokulala;
- ukulwa nokuvuvukala kunye nokwakheka kwe-purulent;
- inefuthe lokuvuselela.
Ungayilungiselela njani i-Tibetan garlic tincture ngenxilisayo?
Ukuze uyifumane, udinga 250 g e-clove ehlambulukileyo kunye ne-300 ml yotywala. Iimpawu kufuneka zichotshozwe, ngokukhethekileyo kumdaka, zifakwe kwisitya esifanelekileyo kwaye uthele isiselo esinxilisayo. Yigqoke ngokugqithiseleyo kwaye isuse iintsuku ezili-10 kwindawo emnyama. Emva kwesi sihlandlo, dlula kwisihlunu uze ushiye ukunika iintsuku ezintathu. Emva kokuba ungasiphuza i-garlic tincture kotywala, kodwa njani, ngoku kuya kucaca. Ngenxa yale njongo, isicwangciso esikhethekileyo sisetyenzisiweyo, esilungiselelwe iintsuku ezili-10 okanye ezili-13. Kucetyiswa ukuba uthathe izilwanyana zonyango ngexesha elifanayo kathathu ngosuku, ukuqala ngehla enye kunye nomlinganiselo ngamnye ukwandisa umthamo ngokulahla kwesinye.
Xa sele sele ifikelele kwi-15 ehla, kwaye kwezinye iimeko ukuya kuma-25, kubalulekile ukuqala ukunciphisa umthamo ngokulandelana kwangaphambili. Emva koko ukunyuswa kukucetyiswa ukuthatha ama-25 amanqatha kathathu ngexesha lokuvusa. Ngaloo nto kuyimfuneko ukuxelela, ukuba angaphuzi kwimeko ecocekileyo, kwaye uyongezelela ubisi. Inkqubo yokonyango iphetha nge-tincture, kwaye enye elandelayo inokuphinda iphindwe ngaphambilana neminyaka eyi-6. Kuphikisana nabasetyhini abakhulelweyo nabancinci, abantwana abancinci. Utywala kunye nabo bonke abangacetyiswa ukuba basele iziphuzo ezinxilisayo, kungcono ukunqaba olo hlobo. Kuyafana nakwabantu abaneesibindi kunye nesifo sezintso. Ngokuqhelekileyo, kule tincture yongeza i-pepper eshushu, i- aple cider iviniga , ijusi ye-lemon, ephindwe ngamanyathelo amaninzi.