Isaladi "Mfundisi" ngummeli oqaqambileyo we- puff pastry owenziwe etafileni. Kwizinto ezibonakalayo-ezikhanyayo kunye nezifikeleleko: iinqotyi, iibhotile, izithelo ezomileyo, ushizi kunye ne-mayonnaise, ezikulo myalelo othile, ngenxa yoko, i-snack ifumana ukunambitha okumnandi kunye nokubonakala okukhohlisa, okuhambelana negama layo.
Indlela yokulungisa isaladi "Mfundisi"?
Isaladi "iMistress", izithako ezingatshintshwa ukuba zithande, ziyakuthandwa kakhulu. Ngoko ke, ngaphezu kwendlela yokwenziwa kwendabuko, iinkukhu, inkukhu, igromegranate kunye nama-mushroom zongezwa kwi-snack, kwaye i-mayorise ye-caloric ithathelwa indawo ye-ukhilimu omuncu. Emva kokutshatyalaliswa kobushushu, iimveliso ezikhethiweyo zichotshoziweyo, zikhehliweyo, nganye zifakwe nge-sauce kwaye zivumelekile ukuba zidibanise ixesha elithile.
- Lungiselela isaladi esimnandi "Unkosikazi" unokufumana kuphela unyango olushushu lwezo zonke izixhobo. Imifuno ingabhaka okanye ibiliswe kwiifom yifane.
- Imifuno yesaladi ixubha kakhulu kwaye ihambe imele imizuzu eyi-10.
- Izithelo ezomileyo ngaphambi kokusika zixutywe emanzini afudumele imizuzu engama-30.
- Ukulungela isaladi ithunyelwa kubanda kumaminithi angama-30.
I-salad "i-salad" - iresiphi yeklasi
Efuna ukunqwenela indlu nge-snack entsha, kucetyiswa ukuba isaladi ye "Mistress" iseklasi. Siyabulela kule recipe, unako ukunambitha uluhlu lonke lwezithako ezilula kakhulu: izaqathe, iibhothi, ushizi, izithelo ezomileyo, i-nut kunye negalikhi, ezixutywe, kunye ne-piquancy, kunye ne-mayonnaise-eyongeziweyo ebalulekileyo ekugqokeni.
Izithako:
- iidiliya - 20 g;
- ama-walnuts - 40 g;
- iibheretti ezibilisiwe - 1 pc.;
- izaqathe - i-1 piece;
- i-prunes - 40 g;
- i-mayonnaise - 60 g;
- ushizi - 120 g;
- i-clove yegalikhi - iziqwenga ezi-2;
- iipineti - 20 g.
Ukulungiselela
- Ukutyala iinqabileyo kunye neerinki.
- Imifuno ngeeshizi.
- Kwimayonnaise, yongeza igalikhi kunye nexesha lemifuno.
- Kwiibherethini, faka i-walnuts, kunye neerotro - iirekile.
- Faka iziqendu: i-kroti, ushizi kunye ne-beetroot.
- Ukuhlobisa i-salad "Mistress" isaladi ngeepineti.
Isaladi ye "Mistress" kunye neebhunge kunye neenqathe
I-recipe yesaladi "Inkosikazi" neebhunge ineenguqu ezahlukeneyo zokupheka. Ngokwesiko, iibhotile zibilisiwe , kwaye iidroti zisetyenzisiweyo. Akukho mnqweno oza kubonakala ujonge imifuno. Ngaphezu koko, ngexesha lokubhaka bayi-caramelized, ngoko ke baya kufumana ubumnandi obuninzi, obudibaniswe ngokugqithisileyo ne-sauce enunci.
Izithako:
- i-beet - 3 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- ushizi - 150 g;
- amantongomane - 40 g;
- i-mayonnaise - 200 g;
- i-prunes - 80 g;
- i-clove yegalikhi - iziqhekeza ezine;
- ukhilimu omuncu - 300 g.
Ukulungiselela
- Inyosi kunye neerokethi zibhaka kwi-oven kunye ne-grate.
- Ixesha leCarrot nge-ukhilimu omuncu kunye negalikhi.
- I-Beetroot - ukhilimu omuncu kunye nama-nati, ushizi - ukhilimu omuncu.
- Beka uhla lwe-kroti, ushizi kunye ne-beetroot.
- Ukuhlobisa isaladi "Mistress" nge-beet grated ushizi.
Isaladi ye "Mistress" kunye neengcungcuthe kunye novuna
Isaladi "Mistress" kunye neengcungconi ngumzekelo ocacileyo wokutya okulula, okucebile kunye neekhalori. Isitya siqule imifuno kunye nezithelo ezomileyo, ezi ziqhamo ezinokubaluleka kunye nokuxutywa kwempahla: iifumba ezivuthayo ezinomsoco ziphumelela ngokugqithisa iibhotile ezimnandi, kunye neerinki zongeza i-tartness.
Izithako:
- i-beet - 3 ii-pcs.;
- iinqathi - ii-4 ii-pcs.;
- iidiliya kunye nemifuno - 100 g;
- ukhilimu omuncu - 400 g;
- i-clove yegalikhi - iziqhekeza ezine;
- ushizi - 200 g;
- ama-walnuts - 120 g.
Ukulungiselela
- Iibhotile ezibilisiwe kunye neerothi.
- Hlanganisa izityalo zomvini kunye neengqungquthela, kunye neengqungquthela - kunye neebhunge kunye neentonga. Gxuma ishizi.
- Kwi-ukhilimu omuncu, yongeza igalikhi kunye nexesha leentshizi kunye nemifuno.
- Beka kwiziqendu: iidroti, ushizi, i-beetroot.
- Ukuhlobisa i-salad "Mistress" ngamantongomane kunye nemithamo.
Isaladi ye-Mulberry kunye neenkoloti zaseKorea nenkukhu
Isaladi "Inkosikazi" kunye nenkukhu iya kukukholisa abalandeli bokunandipha okunesondlo. Ukubunjwa kwesitya kufaka iimveliso zeprotheni: amaqanda, amakhowe, i-fletlet yenkukhu, eyenziwa ngokungafani nesikhotha saseKorea kunye nekhukhamba. Ukugqiba i-taste, isaladi kufuneka iphutshwe, ngoko emva kokulungiswa kufuneka ithunyelwe kwiqrijini ngeyure.
Izithako:
- ii-mushroom - 300 g;
- izibophelelo - 300 g;
- Iikaroti zaseKorea - 200 g;
- Iqanda - 3 iziqwenga;
- i-mayonnaise - 150 g;
- ikhukhamba - 2 ii-pcs.
Ukulungiselela
- Fry amakhowe, ubilise iinkukhu kunye namaqanda.
- Gweba ngokuqinisekileyo izaqathi zaseKorea kunye namakhukhamba.
- Beka iziqendu: inkukhu, izaqathe, amakhowe, amaqanda, ukhukhamba. Uluhlu ngalunye uluhlu kunye ne-mayonnaise.
Isaladi ye "Mistress" kunye neidiya kunye nenkukhu
Isaladi "Mistress" kunye neenkukhu kunye nenkukhu yinto yokunqongophala engaqhelekanga, abantu abaninzi bafumana ukudibanisa inyama kunye neziqhamo ezingavamile. Nangona kunjalo, iinqaba zeenkukhu zivumelanisa ngokugqibeleleyo kunye neidiliya, i-Peking iklabishi, i-nati kunye nokugqoka idibanisa yonke into kunye. Ukutya, kungcono ukuthenga amagilebhisi ngaphandle kwemibhobho: iya kwandisa ubusi kunye nokugcina kwiinkathazo kunye nokucoca ixesha elide.
Izithako:
- fillet - 350 g;
- iidiliya - 200 g;
- I-kekichi ye-Peking - 150 g;
- ama-walnuts - 50 g;
- I-Lettuce ishiya - iziqhekeza ezine;
- i-mayonnaise - 90 g.
Ukulungiselela
- Iifayile zefrylet fry.
- Iklabishi yokusika, uthinte iidiliya.
- Hlanganisa nama-nut kunye ne-mayonnaise.
- Yenza isaladi e-spicy "Mistress" ekwahlukileyo kwiqabunga lomvuzo.
"Umfundisi" isaladi ngegromegranate
I-Saladi "Mistress" - iresiphi evumela ukuba udibanise isitya kunye nezithako ezintsha. Ngokuqhelekileyo kwisibheno songeza iiapulo kunye negromegranate. Le ndlela yokugqibela ayikho nje into ekhangayo kwaye ekhangayo, kodwa i-flavour evelele, leyo kunye neyuninzi yezakhiwo eziwusizo, yenza igromegranate isithako esibalulekileyo kwiibhenti ezibandayo.
Izithako:
- izaqathe - iziqhekeza ezi-2;
- iibheretti ezibilisiweyo - 2 ii-pcs.;
- amantongomane - 70 g;
- ushizi - 150 g;
- iimayini - 60 g;
- i-apula - i-1 piece;
- igrinati - 80 g;
- i-mayonnaise - 200 g;
- i-clove yegalikhi - ii-4.
Ukulungiselela
- Imifuno, i-apula kunye noshizi.
- Hlanganisa i-mayonnaise negalikhi.
- Beka iziqendu: iibhotile kunye neengcungcutye, iidroti ezomileyo, ushizi, i-apula, i-beetroot.
- Yonke i-mayonnaise, i-top-garnish ne-grenade.
"Khangela inkosikazi" isaladi - iresiphi
Isaladi "Inqabileyo yenkosikazi" - umtya oqaqambileyo obalaseleyo, iziganeko ezihlobisayo. Ukususela kwi-recipe yeklasi ikwahluke kuphela yindlela yoqobo yokubonakalisa: iziqulatho zibekwe kwisitya esikhulu esicwecwe esimo somlomo. Ukuze kufaneke ngakumbi, kumgca we-beet ophezulu, ngoncedo lweeshizi kunye ne-mayonnaise, imilenze yosizo yomlomo iyasetyenziswa.
Izithako:
- izaqathe - iziqhekeza ezi-3;
- iibheretti ezibilisiweyo - 2 ii-pcs.;
- iivuno - 100 g;
- amantongomane - 100 g;
- i-mayonnaise - 150 g;
- ushizi owenziwe - 80 g;
- i-clove yegalikhi - ii-5.
Ukulungiselela
- Imifuno kunye noshizi.
- Yongeza igalikhi kwiimayonnaise.
- Hlanganisa nganye isithako kunye ne-mayonnaise. Yongeza amantongomane kwiibhunge.
- Beka isitya kwindawo, i-draw-draw.
Isaladi yomthandi wesiFrentshi - iresiphi
Isaladi "Umthandi wesiFrentshi" ubhekisela kwisizukulwana esitsha se-pastry cup, apho ukudibanisa kwamnandi kunye nosawoti kunye nesikhomba kuyinto evamile. Kulesi sidlo, inkukhu, i-nut, i-anyanisi, iinqabileyo kunye nee-orang. Iintlobo zeCitrus zongeza i-juiciness eyongezelelweyo, eyenza kunokwenzeka ukunciphisa inani le-mayonnaise kwaye wenze ukutya kube lula kwaye kungekho caloric.
Izithako:
- i-fillet ephekiweyo yenkukhu - 300 g;
- i-anyanisi - i-2;
- iidiliya - 250 g;
- ii-orange-2;
- ushizi - 80 g;
- amantongomane - 200 g;
- izaqathe - iziqhekeza ezi-2;
- i-mayonnaise - 180 g.
Ukulungiselela
- Gaya zonke izithako.
- Beka kwiziqendu: inkukhu, i-anyanisi, iinqabileyo, izaqathe, ushizi, i-nut, i-orange. Wonke umntu uphoswa.