Ixesha lokuvuthwa kwe- currants ebomvu alikho ixesha kwaye kuyimfuneko ukuba ube nexesha lokulungiselela kule berry uninzi lwezidlo ezininzi ezahlukeneyo kunye nokunceda njengoko kunokwenzeka. Sincoma zokupheka zokupheka ebusika be-currant jam ecocekileyo. Ukutya okunjalo kungenziwa kushushu kunye nokubandayo ngaphandle kokupheka, kwaye kusetyenzise ukulungiselela kwayo ibharbar.
Indlela yokupheka i-jam ye-currant ebomvu ngaphandle kwemigodi-iresiphi ebusika
Izithako:
- ijusi elibomvu - iikomityi ezine;
- ishukela lesanti - iikomityi ezine.
Ukulungiselela
Ukwenza i-jam kwi-currants ebomvu ivuliwe, kuyaqondakala ukuba ulahlekelwe. Ukwenza oku, i-currant ebomvu yangaphambili ehlanjwe ifakwe kwisitya sefanelekileyo kwaye iphulwe ngokusebenzisa i-blender enezantsi. Ungasebenzisa kwakhona isitya se-blender eseleyo kule njongo, ukuba ikhona. Ngoku sasaza ii-berries eziqhekekileyo ezahlukileyo kwi-sieve kwaye ugaye, uhlahlule amathambo kunye nezikhumba uze ufumane ijusi e-currant kwifomu yayo ecocekileyo. Yiyo esiza kuyisebenzisa kamva xa senza umqubu. Silinganisela inani elifunekayo lemveliso kwaye songeza ushukela kuyo. Sithatha ingilazi yamakhadi amnandi ngeglasi yejusi.
Sifaka isitsha kunye nomsebenzi owenziwe kwi-hotplate yeplates ngomlilo olinganiselayo kwaye uyashushumbisa, uvuselele, uphephe. Ngoku nciphise ukushisa ukuya kumncinci kwaye upheke i-jam kuze kube yimpembelelo engeyiyo yokukhupha, ukukhupha ngokukhawuleza i-foam ebusweni.
Emva kokuba sifinyelele ekufakeni ukufunwa, makudlule i-jam nge-strainer kwaye uyithulule ishushu kakhulu phezu kweembiza ezinobumba nezomileyo. Izigulana ezitywinyiwe kunye nokufaka phantsi kwengubo, ide ipholile.
Ukulungiselela ubomvu obomvu obunobusika ngaphandle kokupheka
Izithako:
- i-currant ebomvu - 750 g;
- ishukela lesanti - 1,5 kg.
Ukulungiselela
Ukuze ulungele umjelo kwi-currant ebomvu ebusika ngaphandle kokupheka, susela amajikijolo ngamanzi apholileyo kwaye uyigale kuyo nayiphi na indlela efanelekileyo kwaye ifumaneka. Ungasebenzisa i-blender okanye i-grinder yenyama kule njongo. Ukuba unqwenela, ungasebenzisa lonke ubunzima ngokubanzi kunye namathambo kunye nezikhumba. Kodwa sincoma ukuba singabi novila kwaye sitshintshe ngesihlunu ukuze ufumane amazambane ahlambulukileyo. Ngoku uxube umkhiqizo ngeswekile esele granulated kwaye uvuselele umsebenzi uze udibanise zonke iikristali ezicolileyo. Oku kuya kuthatha ixesha elide, kodwa umphumo ufanelekile. Xa sifinyelela kwisiphumo esifanelekileyo esisisigxina, sisasaza i-berry esinomsola phezu kwezimbiza ezomileyo, zimboze nge-capron caps kwaye zibeke kwisitfini sefriji yokugcina.
Ijaspberry jam kunye ne-currant ebomvu kwi-multivariate
Izithako:
- i-currant ebomvu - 750 g;
- i-raspberry - 750 g;
- i-citric acid - i-pinch 2;
- ishukela lesanti - 1,5 kg.
Ukulungiselela
Qala uhlambe amajikijolo ama-raspberries kunye ne-currants ngamanzi apholileyo kwaye uwabeke kwisikhundla sesistim ezininzi. Sifaka amanzi ahlambulukileyo, ngoko kungabonakali kokubhaliweyo kwaye uphendulele kwisixhobo kwindlela ye "Multi-Cook" kunye nobushushu bee-degrees eziyi-160 ezilishumi
Emva kwexesha elithile, uthele iswekile, i-lemon acid, uvuselele kwaye upheke kwenkqubo enye enye imizuzu engamashumi amane. Xa silungele, sisasaza i-raspberry-currant jam eyenziwe ngokulungeleyo kwiimitshini zeglasi ezizinzileyo nezomileyo, zitywine ngokuqinileyo ngamabhodlela, ubilise ngaphambili kwaye uzibeke phantsi kwengubo ukuze uphole.