Iifumba kwiitato kwi-greenhouse

Kuyinto ehlambalazayo, ukutshala imali enkulu kunye nexesha ekunyamekeleni i- greenhouse , ukufumanisa ukuba iimbumba zidla utamatisi, zenza izimbobo ezinkulu kwaye zidla inyama ngaphakathi. Yenza le badala yabantu abadala abadala.

Zibukeka zinkulu (ukuya kwi-30 cm ubude) izibini ezinobumba obumnyama okanye obumnyama obunemizila ye-wavy kunye ne-trunk kunye neendlela ezintathu zokukhanya. Badla, ngendlela, kungekhona nje iitamatisi, kodwa neepropele, ii-eggplants, iklabishi, i-beet, i-anyanisi nezinye izityalo.

Uphuhliso lwabo lwenzeka ukususela ngoJuni, xa i-puppa izalwe iifetflies, ibeka amaqanda emva kweentsuku eziyi-3-4 kwimigangatho kunye namaqabunga eetamatato nezinye izityalo. Iibumba zizalwa zingena iintsuku ezintathu kwaye zikhula zibe ngumntu omdala kwisithuba seentsuku ezingama-13-22. Okokuqala bayonakalisa amaqabunga, amaqabunga kunye neentyantyambo, kwaye ke iitamatato ziyafakwa kwisiqhamo.

Iifumba kwiitato kwi-greenhouse - ntoni na?

Ukulwa neenambuzane kwiitato kwi-greenhouse yindlela edibeneyo kwaye iquka amanyathelo alandelayo:

1. Ukutshatyalaliswa rhoqo kokhula, ukuqala entwasahlobo. Oku kunciphisa ukondla kwamabhotela kunye nezibungu.
2. Ukuhlolwa rhoqo kwe-greenhouse, ingakumbi ngeli xesha leentyantyambo zezimbali kunye nokutshiza enye yeemveliso zamakhemikhali: Iskra, Leptocide, Tsitkor, Kinmiks, Decis, Inta-Vir, Confidor.
3. Ukuphindaphinda kokutshiza enye yalezi zilungiselelo emva kweveki, njengoko iimbumba zizalwe kungekhona zonke kanye.
4. Kwixesha elizayo, kuphela amalungiselelo e-biological angasetyenziswa, ekubeni ixesha lokuvuna nokuvuna alinakunyamezela iikhemikhali. Phinda unyango rhoqo kathathu amaxesha.
5. Musa ukuvumela ukuphuhliswa kwembumba ukuya kumakhulu amakhulu, ukususela ngoko umzabalazo walo uba nzima kakhulu.
6. Ekwindla kuyimfuneko ukutshabalalisa zonke izityalo eziseleyo, ezonakaliswe yi-scoop, ukumba umbhede, kunye nehlobo ehlotyeni ukukhupha umhlaba.

Ukulwa namaqhekeza kwizonyango zabantu

Ukuba kamva wambona ukuba kwiitamatyibini zaqala, kunye nemichiza amalungiselelo asele ayimvumeli, kucetyiswa ukuphatha izityalo ngenye yeendlela ezilandelayo:

1. Ukuxutywa kwamagciwane: i-celandine, umhlonyane, i-lekhorka, iteksi (kuphela 400 g) kunye ne-200 g yegalikhi. Konke oku kugxininiswe kwi-10 ilitha yamanzi ashushu (60-70 ° C) ngemini. Emva koko kufuneka utyunze isisombululo uze ungeze kuso 40 g yesepha yokuhlamba.
2. Ukuxutywa kwamagqabi amazambane: 1 kg yeentonga zokugaya nokuthulula iititha ezili-10 zamanzi afudumeleyo, vumela ukuma iiyure ezine, uzinzi kwaye ungeze u-40-50 amagremu wesepha yokuhlamba.
3. Ukucoca ityuwa ngqo kwizityalo. Emva koko, zama ukuhlamba kwaye ungachukuzeli ityuwa. Yifeza ityuwa emanzini uze ufefe iitato.