Ii-apula zihlala zihlala ngexesha, kwaye ngoko akumangalisi ukuba phakathi kwezinye iindlela zokupheka ezidliwayo, eziqhelekileyo, njengesisithako esisisiseko, ziyafumaneka. Izona zifunyanwe kakhulu zihlawulwa ngeepulo - enye yezona ntlobo ze-classic zezinto eziphekiweyo onokuzihlangabeza kuphela.
I-recipe ye-pie ephilileyo neipulo
Olu hlobo lwe-pie libhayisiki elula, enokuthi yenziwe ngokukhawuleza. Akukho tekhnoloji yobuqili ekusingatheni uvavanyo alufunyanwanga, nje ukubetha izithako nge-blender kwaye ulungele.
Izithako:
Uvavanyo:
- umgubo - 175 g;
- igargarine yemifuno - 135 g;
- isinamoni, i-nutmeg - 1/2 ithisipuni nganye;
- iviniga (i-apula) - 10 ml;
- amanzi - 45 ml.
Ukuzaliswa:
- iiapulo - 430 g;
- ijisi yemonom - 35 ml;
- ushukela 30 g.
Ukulungiselela
Zonke izithako zomgubo, kuquka i-margarine ye-iced ngamanzi, efakwa kwi-blender kunye ne-whisk. Xa i-crumb iqokelela kwintlama, yifake kwisitya, yifake ngefilimu kwaye uyibeke epholile amahora angama-3-4.
Phula umqulu wokuhlama kwixande, ubukele ubunzima obufanayo bokubunjwa. Phakathi kwendawo yokucwangcisa, phaya emva kwe-4 cm ukusuka emaphethelweni, ubeke iintlawulo zeepile, uzifefe ngejisi lemon uze ufefe ushukela. Phendukela emaphethelweni enhlama ukuze ubumbe i-bezel ecaleni lokuzaliswa. Bhaka i-aple ephilileyo kunye nama-apula kwi-ovini kwii-180 degrees imizuzu engama-35.
Imvubelo yepilisi ngeapulo
Izithako:
- ushukela - 345 g;
- iiapulo - 480 g;
- umgubo - 340 g;
- imvubelo - 10 g;
- isinamoni - 1 ithisipuni;
- ioli yohlaza - 55 ml;
- amanzi 215 ml;
- i-peel enye ye-orange;
- i-vanilla extract - 1 ithispoon.
Ukulungiselela
Hlanganisa ama-45 amagremu eswekile kunye ne-sinamon uze ufefe umxube kunye nezantsi kwebhokisi ekhethiweyo yokubhaka. Usasaza ushukela emanzini afudumele uze ufefe imvubelo evela phezulu. Xa imvubelo isebenze, uthele kwioli yezityalo. Hlanganisa ii-apula kwiikhabhi kunye noshukela esele. Isisombululo semvubelo sidluliselwa kumgubo uze ufake ii-apula. Beka inhlama kwifomu uze ushiye ubungqina imizuzu engama-20. Emva koko, qala ukupheka, okuza kuthatha iyure kwi-degrees ezingama-180. Ukuba unqwenela, unokwenza i-aple ephilileyo kunye neepulo kwi-multivark, ubeka imodeli ye "Baking" malunga neyure.
I-Lenten ipake ngeipulo, amabhanana kunye ne-semolina
Le phae ayifani ngokuhlukileyo okanye ukukhanya; ngokuchaseneyo, ifanelekile kubathandi beemfestile ezininzi zeeskese, ezifana nezocasseroles.
Izithako:
- ii-apula - 280 g;
- ibhanana - 130 g;
- umgubo we-alimondi - 85 g;
- semolina - 65 g;
- ushukela - 145 g;
- Ubisi lwe-soy - 135 ml;
- i-powder baking-5 g.
Ukulungiselela
Ukutshisa ngokukhawuleza ubisi, uchithe iswekile kuyo kwaye uthele umxube we-semolina kunye nama-alimondi kunye ne-powder baking. Iiplates ezihlukeneyo kunye neebhanana zibe ngamabhayubhi obukhulu obulinganayo, xuba kunye novavanyo olufunyenweyo kwaye usasaze kwifomu. Mshiye ikhekhe kwivenkile engama-185 ye-oven yeyure.
I-Lenten Pie kunye neCumpkin ne-Aples
Kule pie, udinga i-puree yamathanga, enokukwazi ukukulungiselela lula ngesandla sakho, nje ukushiya iziqwenga ze-ithinki kuze kube yilapho ulula, uze uzibethe nge-blender.
Izithako:
- I-purpe puree - 980 g;
- ioli yohlaza - 25 ml;
- isinamoni - 1 ithisipuni;
- ii-apula - 280 g;
- i-cashews - 1 into;
- isiraphu ye-maple - 75 ml;
- umgubo oat - 55 g;
- ushukela - 35 g;
- nut nut - 35 g.
Ukulungiselela
Ama-apula agaya okanye adibanise kunye ne-blender, ngaphambili aphelile i-peel. Hlanganisa i-puree ye-apple kunye ne-sinamoni kunye ne-bhotela, yongeza i-pure ye-pumpkin, uze uthele kwi-syle isiraphu. Amantongomane ayawabetha kunye nokuxuba kunye nenhlama. Phala umxube kwi-mold bese ufefa nge-oatmeal, iswekile kunye neengcezu zamantongomane (nayiphi na). Beka ikhekhe kwi-ovini ngama-degrees angama-200 ngeyure (isiqingatha sokuqala seyure ngaphantsi kwe-foil).