Isitya seNgesi yokutya - inyama yenkomo, i-recipe yinto ebalulekileyo, ehlaba umxhelo kunye neendlela ezibonakalayo ezingenakuqhathaniswa, kunye nokubonakala okukhohlisa. Wonke umntu uya kuthandana nobukhulu obukhulu bokutya kwenyama kunye ne-juicy, itylice-water-slice.
Inkomo yenkomo - i-recipe yeklasi
Ukufezekisa iresiphi yeklasiki okanye ukuhluka kwayo, kufuneka umntu alandele imithetho elula nefikelelekayo:
- Inyama yenkomo yenkomo ekhethiweyo ikhethwe kwelinye icala. Ngokwemvelaphi - le yimiba enqamlekileyo okanye enobuncwane yenyama yeenkomo kwiimbambo ezinomgudu obulinganisa i-2-5 kg kunye nabalayini abadumileyo. Nangona kunjalo, i-cookery yanamhlanje ihlala isebenzisa kwaye ihamba iinqununu ezinkulu ngaphandle kwamathambo.
- I-Marinade yenkomo yenkomo yokugcoba i-laconic, iquka ityuwa, i-pepper entsha okanye umxube weentlobo ezininzi kunye neoli yeoli, okanye ukucocwa ngakumbi ngeendidi ezahlukeneyo, imifuno kunye nemiphunga.
- Isitya asinakunikwa ngokukhawuleza, kodwa sivumelekile ukuba simele imizuzu eyi-15 phantsi kwephepha lokukhupha.
- Ngokwesiko, inyama isetyenzwa nge-sauce yenkomo. Kuye, xubana ngokulinganayo ukhilimu omuncu, ukhilimu, ingcambu yomhlaba, yongeza ityuwa, ipepper, isardard kunye neetyuwa zomhlaba . Ukubunjwa kwenkxaso yokutya inyama kungatshintshwa ukuze kulungiswe.
Inyosi yokugcoba kwi-oven
Ulwazi olulandelayo lulwabo banqwenela ukufunda ngokubanzi iinkcukacha zokulungisa inyama yenkomo yenkomo kwenkomo ye-oven, kunye nokufunda zonke iintlobo zobuqhetseba kunye neemfihlo zonyango lolo hlobo. Ukutya inyama ngale ndlela, kufuneka ukhumbule oku kulandelayo:
- Imizuzu eyi-15 yokuqala loo mveliso igcinwa kwiqondo eliphezulu (ama-250 degrees), emva koko iyancishiswa ibe yi-degrees ezili-160 kwaye inkqubo iyaqhubeka, ngokuxhomekeka kubukhulu besicatshulwa kunye neqondo lokugcoba ukusuka kwiyure enye ukuya kwiiyure.
- Kwinkqubo yokubhaka, isiqwenga sithelwa ngexesha kunye neentshisi eziphambili, iwayini okanye i-marinade mix mix.
- Kufuneka ubeke i-chunk kwi-grate, ukubeka inqanaba elingezantsi kwipani yamanzi ukuze igrisi ephilisayo, igule phantsi, ayitshisi.
- Izixhobo ezinkulu kakhulu phakathi kwenkqubo zibhekiselwe bhetele kunye nephepha lephepha.
Inyosi yenkomo kwi-bovine - recipe
Emva koko, uya kufunda ukupheka inyama yenkomo kwenkomo yenkomo. Ngokuqhelekileyo kwiindlela zokupheka zakudala zisebenzisa le ndlela yenyama, engavumelekanga indawo. isitya esivela kuso sinokwenzeka kangangoko kunokwenzeka ukuba sibe mnandi, sated kwaye ayifuni iimanqatha ezicocekileyo ezinokuphazanyisa imibala ye-flavoring yemvelo. Ukulungiselela isahlulo 6 senyama yokudla isiNgesi, kuthatha imizuzu engama-80.
Izithako:
- yenkomo - 1,5 kg;
- ioli yeoli, ityuwa, umxube wepilisi.
Ukulungiselela
- I-recipe yeenkomo ezigcobileyo zokungcola zilula. Iqhekeza leoli, i-podsalivayut, ipolisi, umise encinci ngephasi lokushisa, usasaze kwi-grate, ukhuphuke kwiphepha lokubhaka.
- Bhaka isidlo kwisikhuni esifudumele kwiqondo elifunwayo lokugaya.
Inyosi yenkomo yenkomo yenkomo yemarble
Ubuncwane obunconywayo bokutya buya kugcoba inyama yenkomo, iresiphi eyenziwe yenyama enokubhakabhaka. Ukunyangwa okunjalo kuya kukukholisa kunye ne-juiciness ecacileyo, impawu ezibalaseleyo kwaye ziza kubakho ukongeza ngaphezu kwetafile. Izithako zee-marinade zingaba yi-classic okanye njengale meko zongezwa nge-rosemary. Ukwenza isidlo kubantu aba-6 kuya kuthatha iiyure ezili-1.5.
Izithako:
- yenkomo ye-marble - 1,5 kg;
- ioli yeoli, ityuwa, pepper, rosemary.
Ukulungiselela
- Gubha inyama kunye nomxube weoli, ityuwa, i-pepper kunye ne-rosemary eqoshiwe kwaye ushiye ukushisa malunga nemizuzu elishumi elinesihlanu.
- Beka inyama yefowuni ekhethiweyo kwi-oven grill, ubeke endaweni ephantsi kwepen, upheke uze ufike kwi-degree efunekayo yokugcoba.
Inyosi yokugcoba kwi-veal
Inyosi yokugcoba, iresiphi yayo iya kuchazwa ngakumbi, ihluke kwi-classical ubuncinane ngokukhetha inyama. Kule tyala kuya kusetshenzwa umlenze, oya kuthintela kuqala kuzo zonke iimpawu zokutya. Le ngqungquthela ine-flavour engabonakaliyo, ngoko ke kulo mzekelo i-marinade eyinkimbinkimbi iya kuba yinto efanelekileyo, eya kuguqula ukutya, icebise iimpawu zayo, yenza iphunga elimnandi. Iingxenye 6 zokutya zingenziwa kwi-1.5 iiyure (ngaphandle kokuqwalasela ixesha lokukhetha).
Izithako:
- i-veal - 1,5 kg;
Ukuze i-marinade:
- ioli yomnquma - 100 ml;
- ityuwa kunye nepepper - 2 iisupuni;
- i-thyme, i-oregano-1 ithispoon.
Ukulungiselela
- Ukuze uqaphele iresiphi yenkomo yokugcoba, isalathisi sinokuxutywa ngomxube we-marinade, ushiye ubusuku bonke.
- Xoxa ngomsebenzi owenziweyo, uyibeke epanini elitshisayo yokutshiza kwaye umdaka kuwo onke macala, ukutywina amajezi.
- Dlulisa i-hunk kwi-grate uze ubhaka uze uphekwe.
Inyosi yenkomo yenyama yengulube
Ukuqhubela phambili malunga nendlela yokulungisa inyama yenkomo ekhunjini. Iingqungquthela kunye nabafundi beziNgesi ukutya, emva kokufunda umxholo we-recipe, baya kuqala ukukhukula, kwaye baya kulungile. ENgilani ngokwayo, akukho mntu ucinga ukuba usebenzisa njengesiseko sesidlo, kodwa nakwamanye amazwe ehlabathi unako ukhetho olunokwenzeka, ngokukodwa ukuba iimpawu zengcamango zale bakala yezilwanyana zihamba ngokukhawuleza zihambelana neemfuno zabantu. Ukufezekisa iresiphi, udinga isiqhekeza sonke sesondlo okanye uhambe kwiimbambo. Iingxenye ezi-6 zenyama yokutya ziya kulungeleka kwiiyure ezimbini.
Izithako:
- ingulube - 1,5 kg;
- amazinyo e-garlic - 4 amaqhinga.;
- i-bulb - 100 g;
- basil - 1 ithisipuni;
- izihlandlo.
Ukulungiselela
- Ingulube ye-ngulube ene-gruel, elungiselelwe ngokuxuba i-garlic egayiweyo, i-anyanisi, umxube wepilisi kunye ne-basil netyuwa.
- Mshiye umshicileli owenziwe ngotshani ngomzuzu engama-30 uze uthumele kwi-grate ye-oven yangaphambili, ubeka umgca we-tray yamanzi.
I-Beef yoNyoko kwi-Multivariate
Inkomo yenkomo, iresiphi eya kuthi ichazwe ngezantsi, ilungiselelwe ngoncedo lwefowuni yokupheka ezininzi. Ngale ndlela, i-crust ayiyi kuba yinto enqabileyo, kodwa ngaphandle koko iimpawu zokunambitheka kokutya azikho ngaphantsi kwezo zifunyenwe ngonyango olushushu. Oku kuququzelelwa ukufudumala okufanayo kufakwe kwisixhobo. Izibonelelo ezi-5-6 ziya kulungeleka kwiminithi eyi-100.
Izithako:
- i-veal - 1 kg;
- i-white white dry - 2/3 indebe;
- isardadi - 2 tbsp. iipuni;
- ioli yohlaza - 150 ml;
- izihlandlo.
Ukulungiselela
- Ukulungiswa kwenkomo yenkomo yokugcoba iqala ngokukhethwa kokuqala.
- Hlanganisa zonke izithako, ukunambitheka ngokukhululekileyo umxube kunye nenyama uze uyibeke kwi-multicast kunye neempompo ezivuthayo eziphalalayo zivela phezulu.
- Emva kwemizuzu engama-40, vula ifowuni kwimodi yokuCima "ihora.
- Emva kwemizuzu eyi-15, thabatha ukutya kwisitya uze usebenze.
Ukugcoba inyama yenkomo kwi-grill
IsiNgesi isonka esilusiweyo, iresiphi eyokuqala, kunzima ukupheka kwi-grill. Kubalulekile ukugcina ulawulo olusisiseko lokubanda kwamaxesha onke, okomzekelo, kunzima ukufezekisa nge-coal grill. Enye into, ukuba le grill iyigesi okanye ugesi enegunya lokulungiswa. Nangona kunjalo, ukuba ugoba umsebenzi owenziwe kwi-foil, ke amalahle aya kuba nako ukugcina i-juiciness oyifunayo yokutya. Ukudala unyango kubantu aba-6 kuya kuthatha iyure nesiqingatha.
Izithako:
- yenkomo yenkomo - 1 kg;
- ioli yomnquma - 100 ml;
- izihlandlo.
Ukulungiselela
- I-pulp ilungele ukunambitha, i-oyile evela kumacala onke kwaye ibhontshwe kwi-grill eqinileyo imizuzu emihlanu ukusuka kuwo onke macala, ukutywinwa kweentshisi ngaphakathi.
- Gquba isonka nge-foil uze upheke phezu kobushushu obuphakathi kude kube yinto efihliweyo ngaphakathi kwinqwelo engama-65 degrees.