I-Zucchini inceda kakhulu, kodwa kwindlela esitsha esisebenzisa ngayo kakhulu ehlobo. I-zucchini emathini , ngokuqinisekileyo, iyanandi, kodwa kwinkqubo yokupheka, ezinye iivithamini ziyafa kuyo. Ewe, kunye nomntwana omncinci, akasayi kufana.
Kwaye abaninzi bayazibuza - ngaba kunokwenzeka ukugcina i-zucchini ebusika ukuze bahlale bakhawuleze bafanele ukutya? Kuyavela, unako. Kuphela udinga ukwazi ezinye iziqheno.
Iintlobo zeergetgettes ezifanelekileyo zokugcina ubusika
Akukho zucchini zonke ezifanelekileyo zokugcina. Indlela eyona ndlela ingcono kwi-zucchini zasebusika kunye nekhumba elincinci kunye nembewu encinci. Yaye kulabo baquka i-courgettes zezi ntlobo ezilandelayo:
- "I-Aeronaut" - iindidi ezahlukileyo, iziqhamo ziyi-cylindrical, i-skin - eluhlaza obumnyama, ingagcinwa kwiinyanga ezi-4;
- Uhlobo oluthile lwe-pear - iintlobo zokuvuthwa kwangaphambili kunye ne-zucchini enemibala kunye nomzimba wombala we-orange, obonakaliswe ngubunzima obuhle;
- "Assete F1" - iintlobo ezahlukeneyo zokuzalisa isiDatshi kunye neziqhamo ezinkulu, ezigcinwe kakuhle ixesha elide;
- "U-Arlika" luyintlobo enobungakanani kakhulu kunye nexesha elide lokuvelisa nokuvelisa;
- "Negrotenok" - iintlobo zeervegetti ezinomhlaza omnyama omnyama, iziqhamo zinomfanekiso obanzi-ojikelezayo, zigcinwe kakuhle kwiinyanga ezi-2;
- "I-Yellow-fruited" yintlobo ehluthwayo kunye neentlobo ezincinci, izilwanyana ezincinci, ezilondoloziweyo ezigcinwe malunga neenyanga ezi-3;
- I-"Anchor" - iintlobo zokuqala zokuvuthwa, iziqhamo zayo ezinomzimba ophuzi zigcinwa malunga neenyanga.
Indlela yokugcina i-zucchini?
Ukugcina iziqhamo ze-zucchini ende, kuqala kokunye kufuneka uziqoke ngokuchanekileyo. Kubalulekile ukwenza oku phambi kweqabunga, kuba iqhwa liyi kulala ixesha elide - liza kuhlahloka ngokukhawuleza.
Iziqhamo ezikhethiweyo zokugcinwa kufuneka zibe ne-pedicel enamajusi kunye nekhuni elininzi. Iziqhamo ezivuthiweyo azifunekanga ukugcina-ziyancitshiswa kwi-taste kunye nezhkost.
Xa usika i-zucchini, kufuneka uhambe unyawo ubuncinane u-5 cm. Isiqhamo ngokwaso kufuneka sibe nobukhulu obungama-15 cm. Umlenze uyadingeka ukuze usebenze emva kokuba ususwe kwizinto ezahlukeneyo kunye nezinye izifo.
I-zucchini ekhethiweyo kufuneka ibe ngenyameko, kodwa ihlambuluke ngokucokisekileyo esuka emhlabathini kwaye yomiswe elangeni, kodwa ingahlambulukanga - ayinqatshelwe.
Indlela yokugcina i-zucchini ebusika - khetha indawo
Akwanele ukuba ukhethe i-squash efanelekileyo, kufuneka uqonde nendlela kwaye ungayilondoloza kangcono. Igumbi lokugcinwa kwazo kufuneka lipholile, ngokushisa rhoqo malunga ne +4 ... + 10 ° C. Kubalulekile kunye nomswakama - kufuneka kube ngama-80%.
Ngaba ndingayigcina i-zucchini kwiplasini - ubuza. Ewe! Le yona ndlela enhle kakhulu, efanelekileyo yokugcina imifuno eyahlukeneyo-kungekhona nje i-zucchini. Ukulawula ukushisa, jolisa i-thermometer apha kwaye ngokukhawuleza uvuselele igumbi.
Kodwa kuthekani ukuba akukho ndawo ekhoyo? Ngokomgaqo, iergetgettes azibi ekhaya. Kwindlu ingaba i-pantry, i-hoop kunye namanye amagumbi. Into ephambili akuyikubeka imifuno ecaleni kweebhetri zokufudumala kunye nakwiimeko zokuphakama okukhulu.
Kulo ndlu zucchini kucetyiswa ukuba kugcinwe kwiibhokisi ezikufutshane nebhokisi okanye umnyango wokungena, enye inketho - phantsi kombhede. Kwi-friji zucchini zihlala malunga neveki ezi-3, kwaye ke zinikezela ukuba ziya kulala kwindawo yokutya yemifuno, apho ubushushu bubunama-5 ° C.
Xa kugcinwa i-zucchini ukugcinwa kwebusika, zibeke ngendlela ebenxibelelana ngayo. Ngaphakathi kwendlu yangasese, bangafakwa kwiithalafu, zihlanganiswe ngotshani. Kwaye unako ukuxhoma imifuno kwisilwanyana.
Kwindlu ye-zucchini kufuneka igcinwe, ifakwe ephepheni okanye isetyenziswe phakathi kwesahlulo sekhadibhodi yesithelo. Unokuzifaka kwiibhokisi zekhadibhodi, apho kugcinwa khona izigubhu.
Ukuqwalasela zonke ezi ngcebiso, ungagcina i-zucchini kwiinyanga ezi-4-5. Kodwa zama ukuzisebenzisa ngaphambi kokuba ulusu lukhutshwe ngokupheleleyo, imbewu iya kuhluma, kwaye i-pulp iya kuba yintle.