Iintlobo ezintle zeetamatato

Ngoku kwintengiso ekhethekileyo kukho ukhetho oluninzi lweetamatato zokutshala. Kunzima kubaphuhlisi be-novice ukuba bafumane ukuba ngubani na owona mhle.

Iintlobo ezintle zeetamatato kwiindawo zokugcina izityalo

Ngokutsho kweengcali, iintlobo ezifanelekileyo kunye ezidumileyo zi:

1. "Iholide yehla" . Izithombo zeetamatato zihlonyelwe phakathi no-Matshi, ukuhla emhlabathini kuqhutywa ekupheleni kukaMeyi. Iintlobo ezahlukeneyo zithobekile ekunyamekelweni, into ephambili kukuba uhlale unamanzi utamatisi, ukhula oluvela eluhlanjeni kwaye ukhulule umhlaba, wenze ukuchumisa. Ngesiqingatha sokuqala sangoSeptemba, unako ukuvuna kwiitamatisi ezinomsoco, ubunzima obungama-30 g.
2. "Samara" . Olu luhlu luye lwahlula iziqhamo ezinkulu, ezimnandi kunye nobunzima obufikelela kwi-80 ukuya kwi-90 g. Ukutyalwa kwezityalo kuqhutywe ekuqaleni kukaKwindla, kwaye emva kweentsuku ezingama-45 ukuya kwe-50 kutyalwe kwindawo yokutshisa. Ukutyalwa kwenziwa ngokwendlela yesikimu se-60x40 cm. Ngethuba lokukhula kwezityalo kunye nokukhula okuqhubekayo kwi-greenhouse, kucetyiswa ukuba kuphuculwe.
3. "Umenzi wemali . " Isityalo sonyaka sineendlela ezahlukahlukeneyo zokuvuthwa. Uya kuba nako ukuvuna sele sele uphakathi kwehlobo. Ukuphakama kweetamatato kunokufikelela kwi-cm 160-180, kwisityalo esinye, kuze kube ngu-7 iibhothi, ezivelisa izithelo ezi-12-15. Iindidi zibonisa ukuchasana nezilwanyana ezininzi nezifo.
4. Umgcini omdala . Ukuphakama kwesi sityalo kufikelela kwi-1.5 m, kubonakaliswe izivuno ezilungileyo-ukuya kwi-4 kg ukusuka kwelinye iqela. Kubalulekile ukugcina unonophelo olufanelekileyo-ukuqinisekisa ukuhlambela rhoqo, ukwenza i-garter, ukugcina icebo lokutyala ngesantya esingabi ngaphezu kwe-2 intshi nganye kwi-sq. Sq. M. Tomato ineziqhamo ezinkulu ezifikelela kwi-300 g.
5. "Ummangaliso wehlabathi . " Iintlobo zinemilo kwaye zifikelela ubunzima obungama-500 g, isivuno sazo sifikelela kwi-3-4 kg kwihlathi. Iindidi zikhula ngokukhawuleza, zilungele ukulima.
6. Dina . Utamatisi zinomgangatho ophakamileyo, zineziqhamo ezigqithisileyo nezijikelezayo ezilingana ne-120-150 g. Ukuvunwa kwesinye isiqithi sinokuba malunga ne-4 kg.
7. "Intliziyo ehlaziyileyo" . Utamatisi wale ntlobo ivela ngemibala eyahlukileyo - obomvu, ophuzi kunye nomnyama omnyama. Iziqhamo zinkulu, zilinganiselwa ku-300 g. Ukufumana isivuno esihle, kubalulekile ukugcina izimo ezikhulayo: i-garter, umgaqo wokushisa, ukusela.

Iintlobo ezintle zeetamatato zomhlaba ziquka iintlobo ezimfutshane kunye ezide.

Iintlobo ezintle zeetamatato eziphantsi

Utamatisi ophantsi ootyebileyo ukhetha ukwandisa abaninzi abalimi. Ziyakwazi ukwahlukana ngamaqela amaninzi.

Iintlobo zeetamatato ezinenkqenkqutshane zityalo, ukuvumela ukuba uvune ngexesha elifutshane kakhulu.

1. Betalux.
2. "Ikhaya".
3. The Riddle.
4. "Zinulya."
5. "Katyusha F1".
6. "Kibits".
7. "Liang".
8. "Iminwe kaDina."
9. "Ukuzaliswa okumhlophe".

Iintlobo zeTatato, ezibonakaliswe zivuno eziphezulu kakhulu:

1. "Ukuqhuma."
2. "I-Oakwood".
3. "Zest".
4. "I-Irishka F1".

Iintlobo zeetamatati eziphakamileyo eziphakamileyo eziziqhamo ezinkulu:

1. «Volgograd 323».
2. "Ubungqina obunqabileyo."
3. "Kubonakala ngathi ayibonakali."

Iintlobo ezintle zeetamatato ezide

Iingeniso zetamatati ende zi:

• ithuba lokufumana isivuno esiphezulu-ukuya kwi-13-16 kg ukusuka kwisikwere esinye seemitha ngenxa yokusetyenziswa kwendiza ekhoyo ngexesha lokulima;
• ixesha elide lokuqhathaniswa nokuthelekisa utamatisi okhulayo-luqala ngoJulayi kwaye luphela ngokubonakala kweqhwa;
• ukumelana nezifo.

Iintlobo ezidumileyo zi:

1. "Watermelon".
2. I-mustang ebomvu.
3. "UMkomishinala F1".
4. «Verlioka F1».
5. "De-baro".
6. "Iholide yehla".
7. INkosana emnyama.
8. "Gina."
9. "Persimmon" .
10. "I-Pepper-like".
11. "Ipeyayi imnyama."
12. "I-rocket".
13. Amapheya Aphuzi.
14. "I-truffle yaseJapan ibomvu."
15. "Buyan".
16. "I-Canning canning".
17. "Umfana onomunwe."

Ngaloo ndlela, unokuzikhethela ezifanelekileyo kakhulu kwiintlobo zeetamatato.