ULobio - iresiphi yeklasi

Izinketho zokufakela i-lobio ziqela. Ngokuqhelekileyo, isidlo seembotyi siyakushushu, kunye ne-gravy, ngelixa iimbotyi zihlala zihambelane, kodwa sivumela nokukhetha ukondla i-lobio njenge-snack - inkohliso enobuncwane obuqholiweyo kunye nokudibanisa kwamantongomane kunye neentlaka, ezisasazeka kwi-bread. Siza kubelana ngeendlela zokupheka ze-lobio eziqhelekileyo kule ndawo.

ULobio yiyona iresiphi yesiGeorgia

Izithako:

• Ubhontshisi obomvu - 430 g;
• amaqabunga ama-laurel - amaqhekeza amathathu;
• amazinyo e-garlic - iziqwenga ezi-3;
• i-anyanisi - 210 g;
• utamatisi - 380 g;
• i-coriander entsha, i-parsley - i-15 grams nganye;
• I-fenugreek eyomileyo, ipompi ebomvu - 1/2 tsp.

Ukulungiselela

Phambi kokuthulula iiembotyi ngamanzi abandayo uze ushiye ukuma ubuncinane iiyure ezimbalwa. Amanzi amaninzi awathulule kwaye agule iiimbotyi ngamanzi amnandi, abeke kuwo amaqabunga e-laurel. Kubalulekile ukuba uqaphele ukuba ukuze unciphise ixesha, ungasebenzisa ubhontshisi obomvu obomvu kwiresiphi ye-lobio.

Xa ibhontshisi ithambile, fry iinqununu ze-anyanisi uze u-blanching uze ungeze iitamatisi. Emva koko thumela zonke iziqholo kunye neembotyi. Thela iiblasi zamanzi kwaye ushiye i-lobio ngomlilo de kube ngamathumba e-liquide. Ngaphambi kokuba usebenze, ufafaza isitya kunye nemifuno kwaye uhlale ukhonza kwinkampani ene-lavash esitsha.

Emva kokuba uthathe i-recipe yeklasi, unokwenza i-lobio nenkukhu okanye njengenye inyama, nje ngaphambi kokuba ukhathele ngemifuno ngaphambi kokubeka iiembotyi.

ULobio ukusuka kubhontshisi obomvu - iresiphi yeklasi

Izithako:

• iincinci zamanqatha;
• amazinyo e-garlic - iziqwenga ezimbini;
• iwayini elibomvu iviniga - 25 ml;
• umhluzi wemifuno - 30 ml;
• Ubhontshisi obomvu obunobumba - 840 g;
• i-parsley eluhlaza kunye ne-anyanisi eluhlaza.

Ukulungiselela

Kwisitya se-blender, nqabela ama-walnuts namazinyo e-garlic. Dlulisa umhluzi (ungayifaka indawo ngokulula amanzi), iviniga kwaye uhlaziye zonke izithako de kube yileta. Yongeza ubhontshisi obunciniweyo kwaye uphinde uphawule. Phinda udibanise izithako ze-lobio kunye kwaye ushiye efrijini ubuncinane iyure, ukwenzela ukuba umdla wokudibanisa uqhagamshelane. Ukusabalalisa ubhontshisi bebhontshisi kwi-bread ye-pita okanye i-toast kwaye ufefe ngemifuno ngexesha lokukhonza. Ngendlela, iresiphi yeklasi yokwenza i-lobio iya kuba yintle kunye neembotyi ezimhlophe.

Akukho imfuneko yokusebenzisa umkhiqizo onogqabini, kodwa ngexesha lokupheka, qiniseka ukuba iimbotyi zihlanjululwe kakuhle, ngaphandle koko ayikutshatyalaliswa.