Eli nqaku liza kuba luncedo kubathandi beetamatato ezininzi ezibomvu, ngenxa yokuba kuyo siza kuthetha ngeentlobo zeetamatato "Persimmon". Iziqhamo zezi ntlobo zihambelana ngokupheleleyo nokubonakala kwesiqhamo esihloniphekileyo esibizwa ngalo. Utamatisi "I-Persimmon" iyafana nokubonakala kunye nombala kwi-persimmon enkulu evuthiweyo. Ngoko, makhe siqale ibali lethu ngolwazi olubanzi malunga nale ndidi.
Inkcazo ekhoyo
Utamatisi weentlobo ezahlukeneyo "Khurma" zikhula zibe zi-280-330 amagremu. Izityalo zide zide, ngamanye amaxesha zifikelela kwindawo ephakamileyo yemitha enye. Ngesi sizathu, kwiminyaka evelisayo, xa ngaphezu kweekhilogram ezintathu zeziqhamo zivuthwa kwelinye iqela, ziyanconywa ukuba zibophe ngobumnene kwiiplanga. Iimpawu zokunambitheka kwetamatato "I-Persimmon" zilula. Ezi tamatato zinomsila onomsola kunye nobuncwane, akukho buncwane, ukunambitha okumnandi, kukho "intato" ekhethekileyo, engafanelekanga kuyo yonke iindidi zetamatati ephuzi. Ezi tamatato zifanelekile ukwenza i- tomato ijusi , zonke iintlobo zeesoso. I-rind iqine kakhulu, ngoko iyakwazi ukugcinwa kwimiqolo. Kwaye ivela kwitamatato ufumana isaladi enhle kakhulu kunye nephunga elimnandi.
Olu luhlu luyakwazi kakhulu kwiqondo lokushisa ngexesha lokulima, kufuneka lihlale liphakathi kwama-22-26 degrees. Ukuwa kweqondo lokushisa emoyeni ngaphasi kwee-degrees ezingama-20 kubangelwa ukuyeka okanye ukunciphisa ukukhula, ukungonakaliswa kwenkqubo yokuqhuma. Ekupheleni kwenkcazo emfutshane yeentlobo zentamatyambo "Khurma" Ndingathanda ukucebisa: kuyinqweneleka ukukhula utamatisi kwimimandla esenyakatho kwiindawo zokugcina izityalo, kuba i-snap ephawulezileyo ingonakalisa isivuno.
Ukukhula kwezithombo
Ukuba utshala izityalo ekuqaleni kukaKwindla, ngoko unokuqala ukuvelisa iziqhamo ekuqaleni kukaJulayi kwimimandla esezantsi, kwaye ekupheleni kukaJulayi kwimimandla esemantla. Ukutyala kwembewu, siya kuyidinga umhlaba wegadi, esiyisebenzisayo ngesisombululo esinamandla se-Fundazol. Sifumanisa ubuso bomhlaba, senze umthamo obanzi wentimitha, kwaye uhlume imbewu kuyo. Abayidingi into yokucima, malunga ne-90% yabo iya kunyuka. Emva koko umhlaba ufafazwe ngamanzi kwaye ufihla amandla okulima kunye nefilimu. Ngokuhluma, sigcina izinga lokushisa ngaphakathi kwama-23-25 degrees. Ukunkcenkceshela kwenziwa ngokucophelela, ngokufanelekileyo-uphefle amanzi ngokungahambi kakuhle phantsi kweengcambu. Emva kokuvela kwamahlumela sisusa ifilimu, sibeka iimbande zezolimo ukuze zikhanyise. Emva kokubonakala kweqabunga lesibini elikhoyo, izityalo zityalwe kwiibhotho ezahlukeneyo. Kwiiveki ezimbalwa ngaphambi kokuba ufike emanzini avulekileyo kufuneka azinzima, ngenxa yoko kufuneka athathwe esitratweni imizuzu emihlanu ngosuku lokuqala, kwaye yonke imihla ingeza ngomzuzu. Awukwazi ukunyamezela izilwanyana emva kokunisela, iziqu zezityalo kufuneka zome.
Iingcebiso eziNcedo
Ngoku ma sijonge ezinye iingcebiso ezivela kumafama anamava oza kuba luncedo kuwe ekuhlakuleleni le nkcubeko.
- Iintlobo ezahlukeneyo "I-Persimmon" ayikwazi ukuziqhayisa ngokumelana nokukhawuleza kokukhawuleza , ngoko akunconywa ukutshala ngaphezulu kwe-3-4 intshi nganye kwi-square meter.
- Akufanele uhlanyele izityalo ngokukhula ngaphantsi kwama-centimitha angama-15, kungcono ukulinda de ikhule kancane. Kunqweneleka oko
Wayesenayo ubuncinci amaqabunga ayisithandathu. - Ukuba ufuna ukufumana utamatisi ovuthiweyo ngeveki ngaphambili, ngoko unokwenza utyhutyhile. Ukwenza oku, kufuneka unqume isitshixo nje ngaphezu kwesiseko, isinqununu kufuneka sibe ngowama-7 ukuya kwe-10 ububanzi bentimitha, phakathi nendawo sifaka intonga yomthi, ene-half-centimeter.
Ukulima kwetamatato "I-Persimmon" kuya kukuvumela ukuba uqinisekise iziqhamo zentsapho yakho yonke kude kube yindawo ebusika. Iitamatisi zokugqibela kufuneka ziqokelelwe zingagqitywanga, zibekwe kwindawo emnyama. Ukukhupha, bahlala bezonwabile kwaye beqholiweyo nangemva kwenyanga.