Le ncwadana ijoliswe kulabo abafuna ukuzama inhlanhla yabo ekukhuleni i-pepino okanye, njengoko kubizwa nangoku, i-melon pear ekhaya. Ngangoko kuyimfuneko ukuqaphela ukuba lo msebenzi awuwona msebenzi olula, kodwa ukuba ulandela iziphakamiso ezichazwe apha ngcali, uya kuphumelela! Ngoko, indlela yokukhupha i-pepino ekhaya ukuze uzonwabele iziqhamo zakhe ezimnandi, ezondliwa yizandla zaso?
Ulwazi jikelele
Masiqale ngeenkcazo ezimfutshane zesi sityalo. Ilizwe le-melon pear nguMzantsi Melika, ukulima okuqhelekileyo kwesi sityalo ePeru naseNew Zealand. I-taste of pepino fruit is like a cucumber, ithanga kunye ne-melon ngexesha elinye. Umbala wesiqhamo uluphuzi, kunye nemigqomo emide yeeraro. I-Pepino yintyatyambo enomdla kakhulu enomdla omuncu, obangela ubuninzi bevithamini C kwijusi yayo. Kananjalo kwiziqhamo zayo zidala kunye namavithamini PP, B2, B1 kunye neApepino isityalo esinomthamo ophezulu, siya kukhula kuphela kwi-greenhouse. Emva kwesingeniso esifutshane kule nkcubeko, siya kuthetha malunga nokukhula kwepipino ukusuka kwimbewu ekhaya.
Ukulima okuvela kwimbewu
Njengoko sithe satsho, ukukhula kwepallip ukusuka kwimbewu kuyinkqubo enzima. Iingxaki ziqala xa imbewu ihluma, kuba imbewu yokuhluma imbewu engcono ayikho ngaphezu kwama-50-70%. Ixesha elifanelekileyo kuphela lokuhlwayela i-pepino, ukuba ulindele ukufumana iziqhamo kuwo, lixesha ukususela ekuqaleni kukaNovemba ukuya kuphakathi kukaDisemba. Ukuze sikwazi ukuhluma imbewu, sidinga iplati enzulu, iphepha lokungasese kunye neglasi yolo ububanzi obugubungela iplate. Sifaka iphepha phantsi kweplate kwaye siyiphuculise, kwaye ifake imbewu phezulu. Sifihla isitya kwaye siqinisekise ukuba ubushushu buhlala buhlala kuma-28 degrees. Emva kokuba imbewu yokuqala ifakwe kwi-shell, kufuneka ibekwe phantsi kokukhanya kwiprotolamp efakwe kwindawo ephakamileyo yeesentimitha eziyi-15-20. Ngexesha eliqhelekileyo, iglasi kufuneka iphakanyiswe, kodwa kuphela imizuzwana embalwa, ukuze imbewu "iphefumule". Kuvumelekile ukuhambisa imbewu emhlabathini kuphela emva kokuba ikhululiwe ngamathanga abo ngokwabo. Baya kufuna umhlaba olula, baphathwe ngesisombululo esibuthakathaka se "Fundazol". Oku kuya kunceda ukukhusela ukukhuselwa kosulelo. Iveki yokuqala emva kokufakelwa, ukukhanya akufanele kuvaliwe ngisho nasebusuku. Kamva sifake imodi yokukhanyisa elandelayo: inyanga yokuqala yobomi - usuku olukhanyayo lweeyure ezingama-16, kunye neyure yesi-14. Ukususela ekuqaleni kukaFebruwari, ungatshintsha ekukhanyeni kwemvelo. Ukuba yonke into eyenziwe ngokuchanekileyo, izithelo ziya kuqalisa ukuqala phakathi kuka-Matshi. Kwimeko apho "wanciphisa" ixesha lokutyala, kwaye ngenxa yeso sityalo siye sakhula ihlobo, ngoko ayiyi kuba neqhamo kunye nenani elikhulu leentyatyambo. Oku kubangelwa ukuba iqondo lokushisa kunye nolawulo oluqhelekileyo aluhambelani ne-biorhythm yemvelo yesityalo, eyayifumana, ekhula ezweni lakubo.
Iingcebiso eziNcedo
Kwaye ekupheleni, sinika iingcebiso zokunyamekela i-pepino kubantu abaye baphumelela kwimpumelelo yayo. Ngokutsho kweengcaphephe, iindlela ezifanayo zisetyenziselwa ukukhulisa i-pepino, njengokuba kulinywa itamatato kunye nepelepele. Ezi zityalo zifuna iimfuno ezifanayo kunye nokwakhiwa komhlaba wokutyala, imithetho yokuveliswa kwezityalo kunye ne-garter yabo. Ngokomzekelo, ukuba ucofa i-pino bush in one stem, ke isiqhamo sivuthwa
Sithemba ukuba uya kuphumelela ekuhlakuleleni le nkcubeko esezantsi kwimeko yethu yemozulu. Kule nto yonke, ihlala ifuna ukunqwenela inhlanhla kule nkalo enzima - ukukhupha i-pepino ekhaya!