Ikhonkco le-Oak lezinkuni

Ukugcinwa kwempilo yomlomo, kunye nokunyangwa kwezifo ezahlukahlukeneyo zamazinyo zenziwa ngoncedo lwezonyango zemfuyo zendalo. Ngokomzekelo, i-Oak bark yezinambuzane isetyenziswa ngokukodwa, ngokukrakra kweembrane ezinobumba, ubukho bokutshala, ukuphefumula okubi , i-bacterial plaque.

Iimpawu zonyango ye-oak bark yezinsini

Ukubunjwa kwenkqubo yokucoca ngokucetywayo phantsi kwengqwalasela iqulethe ixabiso elikhulu lezinto ze-tartaric of type pyrogallic. Ezi zixhobo zivelisa umthelela we-antibacterial and antiseptic, kuba zikwazi ukutshabalalisa iiprotheni kwiiseli ze-microbes.

Ukongezelela, i-bark ye-oki inceda ngokuvuvukala kwezinsini, ukubonelela ngokukhawuleza kwenkqubo ye-pathological, kodwa kunye nokukhuselwa okuthembekileyo kwezicubu ezinempilo ngokusasazeka nokusabalala kweebhaktheriya.

Indlela yokwenza umngxuma we-oki ngeensini?

Ukukhupha kwizinto ezichaziweyo zezityalo eziphathekayo zonke izakhiwo ezincedo, kufuneka ukwazi ukulungiselela kakuhle umhluzi.

Recipe:

  1. Hlanganisa kwaye ugayile i-bark ye-oki.
  2. Ukufudumala ipenki encinci kunye ne-bottom non stick or eamel, faka izinto eziluhlaza kuyo.
  3. Gcwalisa ibhakede ngamanzi kwiqondo lokushisa. I-200 ml yamanzi kufuneka ibhale malunga ne-20 g ye-phytocoagulant echotshoziweyo.
  4. Beka izitya kwindawo yokuhlambela amanzi, ukutshisa isisombululo malunga nemizuzu engama-30, uvuselela ngamanye amaxesha.
  5. Nciphisa umhluzi, ungawuvumeli upholise. Bark uqonde ngokuphumelelayo.
  6. Yenza umthamo wesisombululo esiphumela ku-200 ml ngamanzi ashushu abilisiwe.

Ukufakelwa kwe-oak okwi-oak kulungele ukunyanga kweentsholongwane kwizifo ezahlukahlukeneyo- stomatitis , i-periodontitis kunye ne-periodontitis, i-glossitis. Inokusetyenziswa kwakhona ngenjongo yokukhusela, ngokukodwa ngokunyuka kobubele bezinsini, ukutyekela ukuphuma kwamanzi, ukungabikho kwe-vitamin C ekudleni.

Ungasusa njani i-gum nge-oak bark?

Emva kokupholisa i-decoction, kufuneka ithululwe kwi-glassware ecocekileyo neyomileyo ene-lid. Gcina ukumnika kuphela kwifriji, kodwa kungekho iiyure ezingama-48. Emva kweentsuku ezimbini umkhiqizo uya kulahla iipropati ezifanelekileyo, kubalulekile ukupheka entsha.

Inkqubo yokuhlenga:

  1. Phambi kokusunduza amazinyo akho ngebhayisiki elula.
  2. Ukuqokelela malunga ne-40-50 ml ye-decoction efudumeleyo yegakiti ye-oki kwisigidi somlomo.
  3. Phakamisa ngokupheleleyo umlomo wakho imizuzu emi-2-3, uzama ukugcina igum rhoqo ihlambulule isisombululo.
  4. Phinda kwakhona amaxesha angama-2.
  5. Emva kwemizuzu emi-5-10, kungekudala, supha umlomo ngamanzi acocekileyo.

Ezi nkqubo kufuneka ziyenziwe malunga nama-7-8 ngamaxesha.