Sinikela ngeendlela ezahlukeneyo zokulungiselela i-buns ecocekileyo kwimvubelo inhlama kunye noshukela. Ukongeza amaqebelengwane okanye iiapulo kwiinqebengwane, siya kufumana intsha entsha ye dessert ephelileyo, ngokuqinisekileyo iya kukukholisa wena kunye nosapho lwakho ngendlela enomdla kakhulu.
Iibhontshi ezenziwe ngemvubelo inhlama kunye noshukela nesinamoni - iresiphi
Izithako:
- Ubisi bonke - 510 ml;
- ibhotela - ipakethe epheleleyo ye-1/2;
- ushukela ogqithisiweyo-1 iglasi;
- imvubelo enomxholo - 45 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- I-vanilla ishukela okanye i-vanillin;
- umgubo wengqolowa;
- ityuwa - i-pinch;
- ushukela omdaka;
- isinamoni yomhlaba.
Ukulungiselela
Ukulungiselela inhlama yebhanki iqala ngokusetyenziswa kwembiliso. Baxube kunye nesiqingatha seglasi yobisi olunomsoco, qhawula umxube weespofu zeeshukela kunye ne-fried flour and put the mass in the heat for fifteen or twenty minutes.
Emva kwesikhashana, ukufudumala lonke ubisi, uchithe esinye isiqingatha seglasi leswekile, i-pinch yetyuwa kunye ne-vanilla ishukela okanye i-vanillin, engeza amaqanda atshaywayo kwaye udibanise ubunzima obunobunzima. Ngoku siye sazisa i-bhotela ye-cream ethengisa iincinci ezincinane zomgubo, uguqa. Okokuqala sisebenza kunye ne-spoon, kwaye sigqibe ngezandla zethu, sifinyelele ukufana kunye nokunyanzelisa. Ukugqitywa kokugqibela kovavanyo kufuneka kube mncinci kwaye kuncinci. Ngoku mnike ixesha lokufaka ubungqina kunye nendlela, ewugubungela ngethawula kunye nokubeka isitya kunye nokutshisa.
Emva koko, siyahlula umgubo we-flour, emva kokuwuchoboza, kwiindawo ezibini ezilinganayo kwaye uguqule nganye nganye ngepayipi yokuqhafaza kwiqhekeza elincinci lexande, ufefe ukuze kube lula ukuguqa ngomgubo. Ishukela e-Brown ehlanganiswe nomhlaba wesinnamon kunye ne-pritrushivayem ifumana umxube ococekileyo wemiqolo ejikeleze umjikelezo. Zibangele ngemigqomo uze uziqhekeza zibe zicucu kunye nobukhulu obungama-centimitha amahlanu. Siyakukhusela ngamnye umgca kwaye uyifake kwi-oil seam nge-seam phantsi. Shiya i-buns iminyaka engamashumi amane ukuya kwamashumi amahlanu ekushiseni ukuguga, uze ubeke ehovini malunga nemizuzu engama-20, ngaphambi kokufudumeza ukuya kuma-degrees ayi-185. Ukuze ufumane umkhonto, ulunge oluhle, ungagcoba ubuso beibisiki kunye ne-yolk ehlanjulweyo kunye ne-isipuni yamanzi kunye ne-pinch ye-vanilla.
Buns "Rosochki" kunye noshukela kunye namaapulo avela kwimvubelo yemvubelo - iresiphi
Izithako:
- I-pastry yokukhupha - 520 g;
- ushukela ogqithisiweyo - 150 g;
- amanzi ahlambulukileyo - 300 ml;
- ii-apula - iingcezu ezine;
- ushukela ophucukileyo .
Ukulungiselela
Ubuncwane obuhle kwaye buhle buyakwazi ukulungiswa ukusuka kwimvubelo yemvubelo. Ukuze senze oku, siya kufumana ukukhenkceza nokulungiselela iipulo ezifanelekileyo. Sika izithelo ezihlanjwe kwisiqingatha, susa i-core kunye ne-shinkuem. Ngoku sithela amanzi epanini, sichitha ishukela kuyo, usiyise kwi-thumba, udibanise ama-apula alungiselelwe kwisiraphu encinci ebilisayo kwaye uvumele ubilise imizuzu emibini. Ngoku ke mayeke i-colander ukusuka kwiindawo ezisetyenzisiweyo zelwelo kunye
I-buny Ready "i-Rosochki" pritrushivaem emva kokupholisa ngokushukela kunye nophethiweyo kunye nokukhonza etafileni.