Nangona ixesha lokutshala lesityalo lidla ngoMeyi, abalimi baqala ukusebenza kunye nembewu ngoFebruwari . Phakathi kwembewu ezinokuthi zikhuliswe ngesibindi kwizityalo emva kokuphela kwebusika, zi-pepper kunye ne-eggplants. Yilungiselele ukuba kufuneka uqaphele ngenyameko imeko yokutshala, njengokuba zifumana izifo. Nangona kunjalo, ukuthotyelwa kwayo yonke imigaqo ebalulekileyo yokuhluma okufanelekileyo kwepelepele kwiimbewu ngokuqhelekileyo kugwema iingxaki zolu hlobo.
Ukulungiselela ama-eggplant for seedling on seedlings
Siza kuqala ukusebenza ngaphambi kokudibanisa umhlaba, njengoko imbewu ifuna ukuqiniswa kwaye ibancede ihlume. Ukulungiselela kwenziwa ngamanqanaba ambalwa: Okokuqala, siya kwenza konke okusemandleni ethu ukuphepha ukubonakala kwesi sifo. Silungiselela isisombululo esibuthathaka se-potassium permanganate kwaye sinciphisa imbewu apho malunga nemizuzu engamashumi amabini. Oku kuya kuphepha ukhuseleko. Emva kokucubungula, izinto zokutyala zihlanjululwa ngamanzi afudumele.
Ukuba awukabizi kakuhle kumphathi wezolimo, kwaye uhlwayela imbewu yepilisi kunye ne-eggplant ukwenzela ukuba izityalo zibe yinkosi nje, kungcono ukuzihlaziya. Oku kuthetha ukuba kulungele ukuvusa imbewu ngaphambili. Yenza okusemgangathweni ngesisombululo sezinto zokulandelela. Beka imbewu kwibhegi elincinci, uze uyidibanise kwisitya. Kuzo naziphi na izitolo ezizodwa uza kunikwa iindidi ezinjalo. Emva kokucubungula, sibeka izinto zokutyala ukuba zome, imbewu kufuneka iphinde iqhume. Olu unyango lukunika isiqinisekiso sokuthi amahlumela anokuthinteka sele sele eveki ezimbini emva kokungena.
Ukutyalwa kwezimbewu ze-aubergine kwiimbewu kungekubi emva kokuqina. Utshintsho lokushisa ngeveki luya kunceda ukwenza izinto zokutyala ziqine. Kwanele nje ukubeka imbewu kwishefu esezantsi yefriji iintsuku ezimbalwa, uze uwadlulisele kwindawo efudumeleyo yosuku. Ngako oko kuhamba ngeveki.
Kwaye ekugqibeleni, ngaphambi kokuba kuhlwayelwe imbewu ye-eggplant yezimbewu, siya kubaphatha ngokulungiselela "njenge-Prestige". Yonke le misebenzi ebunzima iya kulungelelanisa ngokuzayo kwixesha elizayo.
Izindlela zokuhlwayela imbewu yeepilisi zezityalo
Ukusetyenziswa komsebenzi njengezikhonkwane, kunye namacwecwe okanye amakhasethi. Kungakhathaliseki ukuba yiyiphi indlela oyithandayo, umsebenzi kufuneka uqale ngexesha elithile. Isikhathi sokuhlwayela i-pepper kunye nesitshalo seqanda sezitshalo lixhomekeka kwiimeko eziza kunika zona. Ukuba kunokwenzeka ukubonelela nge-24-26 ° C, umsebenzi unokuqala ukususela ngoFebruwari 20 ukuya kuMatshi 5. Ukuba awukwazi ukubonelela ngombuso wobushushu, kungcono ukutshintsha ixesha elikupheleni kweMatshi.
Ngoku siye sidlulele kwiingongoma eziphambili zokuhlwayelwa ngokufanelekileyo kwepeleyi kwizithombo:
- Gcwalisa isitya esilungisiweyo kunye ne-primer ukwenzela ukuba ekupheleni kusekho iipentimitha ezimbalwa;
- Senza imingxondorha ngesentimitha ngentonga, sishiya malunga no-centimitha ezintlanu phakathi kwemigca yesitya, kwaye phakathi kweemingxondorha ebini;
- kwisitshixo ngasinye siyanciphisa imbewu size sifefe umhlaba ngomlinganiselo wesentimitha ezimbini;
- ngaphambi kokuba kuvele amahlumela kwindawo efudumeleyo, ehlanganiswe nefilimu ebonakalayo, kodwa imihla ngemihla indawo yokukhusela isuswe ngokukhupha izityalo kunye nokukhusela ukubonakala kwesikhunta;
- Umzuzu obalulekileyo ekuhlwayeleni imbewu yepilisi kunye ne-eggplant kwiimbande kukunyaniseka kokukhanya, ngoko ke khetha i window enkulu, xa kunokwenzeka, kuyimfuneko ukwandisa usuku olukhanyayo ukuya kwiiyure ezingama-20 kunye nezibane ze-fluorescent;
- Emva kokuvela kwamachukumisayo, ifilimu isuswe kwaye, emva kweeveki ezintathu emva kokuvela kwamacembe e-cotyledon, kunokwenzeka ukuqhubela phambili;
- ukukhetha kukuba unononophelo lwamanzi ukutyala kwaye emva kwexesha uthabathe izityalo, unqunyulwe ingcambu malunga neyesithathu, uze uyithwale kwindawo entsha.