Indlovukazi oyinyaniso yomyezo, i-strawberries, abaninzi bethu bayayiqonda njengobhedu obuthandayo. Kodwa ke ndifuna ukunandipha iziqhamo ezintle kunye nezendalo, ngaphandle kwe-nitrate eyingozi kwimpilo! Vumelana ukuba unokuqiniseka ngokuphela kwesivuno, unyamekelwa ngezandla zakho. Yingakho abanini bezindlu zasehlotyeni kunye nezindlu bakhetha ukutya amajikijolo ukusuka kwiibhedi zabo. Ukuba uzimisele ukuhlakulela le nkcubeko, sincoma ukuba uzifunde ngendlela yokutshala i-strawberry ekwindla.
Indlela yokutshala ama-strawberries ekwindla?
Into yokuqala phambi kokutyala isityalo kukukhetha indawo efanelekileyo kunye nomhlaba. Ngokuphathelele okokugqibela, ngokubanzi, i-strawberries ikhula phantse zonke iintlobo zomhlaba. Nangona kunjalo, kunengqondo ukuba isivuno kwi-chernozem kunye nomhlaba wehlathi kuphezulu. Kodwa umhlaba we-turf ufanelekile ama-strawberries ukuya ngaphantsi. Eyona ndlela ihamba phambili yenkcubeko i-anyanisi, iimbotyi kunye neenqolowa.
Ngokubhekiselele kwimimandla yesayithi yokutyala, indawo efanelekileyo ngakumbi kunye nokunyaniseka okuncinci, ngokukhethekileyo kwimimandla engasentla okanye eningizimu-ntshona yegadi. Imimandla emanxweme, iindawo eziphantsi kwee-strawberries ayimfuneko kakhulu. Kuyafana neendawo eziphantsi kwamanzi angaphantsi kwe-1.5 m.
Ixesha lokutshala i-Strawberry ekwindla
Ngokuphathelele ixesha lokutshala kunye nokutshintshela ama-strawberries ekwindla, ixesha elifanelekileyo le yile ekwindla yokuqala: ekuqaleni kophakathi kukaSeptemba, ubuninzi ukuya kwi-25. Kwiiveki ezimbalwa ngaphambi kokutyala, lungiselela isayithi - ukumba umhlaba, ukususa ukhula, inkqubo kwi-larvae (ukuba kuyimfuneko). Qiniseka ukuba ungeze isichumisi (umquba wenkukhu, i-humus). Kwimitha nganye yesikwere ufuna ibhakethi yesichumisi.
Ukutyala ama-strawberries ekwindla
Kukho iindlela ezininzi zokwenza umhlaba. Ngoko, umzekelo, amaxesha amaninzi asehlobo, enqwenela ukwandisa indawo ye-berry isiko kwisayithi, gqiba ukuqala ukutshala i-strawberries ekwindla. Kodwa kufuneka ulungiselele oku kwangaphambili: entwasahlobo khetha i-bushs, eyokugqibela ngexesha elifanelekileyo kwaye isuse iintyatyambo kuzo. Abayi kunika isivuno, kodwa ekupheleni kwehlobo baya kuba nezinto ezintle zokutyala - i-antenna ne rosettes. Emva koko, ngokukhawuleza wancenga izikrini ngeesisisi zegadi kwaye uziqaphele ngokukhawuleza ukukhusela umonakalo kwiingcambu ezincinci kunye nezicucu. Kungcono ukufezekisa ukufakelwa kwendawo kunye nenkunkuma yodongwe, ukwenzela ukuba izityalo ezincinci zisinde ngokutsha. Beka nganye isiqithi kwindawo ehlukeneyo ngendlela yokuba intliziyo yayo (ukukhula kwendawo) ikhona kumgangatho womhlaba. Galela umhlaba omile, udibanise umncinci kwaye uthele. Ukuhlambulula umhlaba kwihlathi kuya kuguqulwa ngotshani okanye i-peat.
Ewe, ngendlela, phambi kokutyala, ukwahlula isakhelo esikhethiweyo kwiibhedi: ukumba imingxuma eyi-15 cm kunye no-30 cm. Phakathi kwemigangatho kufuneka ibe ubuncinane kwi-60-70 cm. Le ndlela yendlela enye yeebhedi. Kukho enye indlela efanelekileyo yokutyala - umgca omibini. Izityalo zityalo zityalo, apho nganye ibekwa imigqa emibini. Umgama phakathi kwamabhande kufuneka ufike kuma-70 cm.
Ukutshintshwa kwezityalo zabantu abadala kwindawo entsha kuqhutyelwa ngendlela efanayo. Nangona kunjalo, umgama phakathi kwamahlathi kufuneka ukwanda kancane.
Kancinci okumele uyenze xa utshalwa i- strawberry ekulungeni. Iibhokhwe ezisuka kwi-uterine amadevu azichithwa njengesiqhelo, kodwa zixhomekeke kwiikomityi ezilahlayo kunye ne-substrate. Ekupheleni konyaka, zonke iiglasi kunye nee-rosettes ezixhomekeke kuzo zichithwe kunye ne-pruner kwaye zifakwa emigqeni kumgama wama-20-25 cm phakathi kweentsha ezintsha. Isityalo ngasinye kufuneka sityilwe, kodwa singabi ngokugqithiseleyo, ukwenzela ukuba singabangela ukutshala, kwaye sikhuphe ngotshani okanye amaqabunga awele.