Indlela yokuhlamba i-oven - iindlela ezisebenzayo zokwenza i-oven ibe entsha

Impendulo yombuzo wokuhlambulula i-oven ngokukhawuleza okanye kamva, wonke umfazi oseshayo, ngenxa yokuba lo mncedisi oyimfuneko waba ngumxholo wekhishi. Ngokuhamba kwexesha, ikhamera emva kokupheka ihlanganiswe negrisi, i-soot kwaye ibonakala ingathandeki. Ukongezelela, xa ikhabhinethi ivuliwe, ukugubungqa kwiindonga kunye nephepha lokubhaka liphuma kwaye litshiza.

Unokuhlamba njani i-oven enkulu?

Emva kwenkqubo nganye yokupheka, i-oven kufuneka isuswe ngendwangu ebomvu, isuse amanqatha asele. Ukuba ukucocwa akukwenziwanga, iindonga zingaphakathi zenza idizithi yekhabhoni. Susa ngisho neentlobo zamanzi ezinokutsha ezingenayo, ukuba uyazi ukuba uhlamba i-oven kumanqatha amaninzi atshisayo . Iindonga zeeseli zihlanganiswe ngezinto eziphathekayo, ngaphakathi kwazo zibhaka amaphepha, i-grills, umnyango wangaphandle oxhotywe ngeglasi egciniweyo-kwaye konke oku kufuna ukucoceka. Ngexesha lokucoca kweeshelufu ezivela ehovini kuyimfuneko ukufumana nokucoca zonke iindawo kunye neendawo ezivela kwiindawo ezihlala zitshiswa.

Indlela yokuhlamba iglasi kwihovini?

Xa ukhetha ukuhlamba i-oven, kubalulekile ukuba ungalibali ukuhlamba iglasi. Kuyafana neendonga zenziwe ngamanqatha eninzi kunye nezinye izinto ezonakalisa ukubonakala kwe-oven, kuba kwindawo evelele kakhulu. Indlela yokuhlamba iglasi ye-oven ukusuka ngaphakathi:

• yenza inxalenye yeengxenye ezintathu ze-baking soda, enye inxalenye yamanzi kunye nejusi enye yemononi;
• Ukugcoba kunye nokwakhiwa kweglasi;
• ukushiya unamathela imizuzu engama-15 (ngeli xesha kuya kuncwina ukunamathela kwiglasi);
• gubungela iglasi ngecala elinzima leponji;
• I-rag isula esomileyo phezu komhlaba - isambatho iya kuhamba, kwaye iglasi iya kuba yinto ecacileyo,
• Ukususa izibonda kunye nokukhanyisa, kucetyiswa ukuba usebenzise isicoca seglasi.

Ndiyicoca njani umnyango?

Ngethuba lokucoca, kufuneka uqaphele ubuncwane babo bonke abakhethiweyo bekhamera, kuba kufuneka uhlambulule i-oven ngokupheleleyo ioli. Ukubeka umnyango ngokulandelelana kunzima kakhulu, kuba kunomhlaba ongalinganiyo, amanqaku amaninzi, ifakwe ngefestile yeglasi. Ngaphambi kokuba uhlambulule umnyango we-oven, kufuneka wenze intsimbi yokucoca.

1. 3 tbsp. l. I-soda ixutywe kunye ne-2 tbsp. l. i-hydrogen peroxide kunye ne-1 tsp. kuthetha ukuhlamba izitya.
2. Ubunzima buhanjiswa kwindawo engcolileyo kwaye zishiya imizuzu engama-30, emva koko ingcola inokuhlamba ngesiponji esinzima.
3. Unobumba olunjalo lunokucocwa ngaphakathi kwegumbi kunye neglasi.

Indlela yokuhlamba iphepha lokubhaka kwi-oven?

Iphepha lokubhaka kwi-oven emva kokupheka izitya ezithile lugqityiwe ngamanqatha, kukho kukho iindidi zokutya, ekugqibeleni ziba yifom eqhubekayo. Ukuhlamba i-oven ekhaya, ezi ndlela ziza kunceda:

1. Ukususela ekuhlaselweni kwangaphambili kuza kunciphisa ikhambi eligwenxa. I-stew yeeyure ezimbalwa idibene ngamanzi abilayo kunye nokudibaniswa kwe-baking soda. Uya kuthi adle amanqatha kwaye emva koko kuya kuba lula ukuhlamba iqabunga kunye ne-detergent ephuculweyo kunye nesiponji esinqabileyo.
2. Umphezulu, ongesabi ukucocwa komatshini, uphelelwe ngetyuwa oqhelekileyo, iphepha lifakwe kwihovini elifudumeleyo imizuzu engama-30. Xa i powder iba mnyama, i-pan ingasuswa - amanqatha angacocwa lula.

Unokuhlamba njani i-oven phakathi kweendawo?

Ukuxazulula ingxaki yokuhlamba i-ovini, umnini-mhlaba uza kubhekana namathala kunye namacwecwe phakathi kweendawo ezimbini. Ekuqaleni kubonakala ngathi akunakukwazi ukucoca le nxalenye, kodwa akunjalo. Kwenzeka ngokukhawuleza ukuhlamba i-oven phakathi kweengqungquthela:

1. Kubalulekile ukususa umnyango kwiinqununu (kwimiyalelo esithandweni somlilo kubhaliwe indlela yokwenza ngayo). Kwimodeli ingasetyenziselwa izibambo, izibambo, iibhotshi.
2. Emva koko kufuneka uwasuse inxalenye engaphezulu yomnyango, uboshwe ngamabhotshi. Emva koko icandelo langaphakathi leglasi liya kufumaneka ukucoca.
3. Unokuyihlambulula ngokunamathisela kwi-soda, ijusi ukusuka kwi-lemon kunye namanzi, ukuxubha ngokusitshala nge siponji.
4. Ngaphambi kokuhlanganiswa, iingcango zeglasi kufuneka zome.
5. Kukho ukwakhiwa nje ngokulandelelana.

Indlela yokuhlamba i-grill?

Ukuxazulula umbuzo wendlela yokuhlamba i-oven, inkosikazi iya kubhekana nesingqinamba segridi engcolileyo. Iqukethe izityambo ezincinci, kwaye akulula ukufaka isilwanyana kuso. Kule meko, inkqubo yokucoca ihanjiswa kwindawo yokuhlambela. Kulula kangakanani ukuhlamba i-oven kunye ne-grill yayo:

• Kwinqanaba lokubhabha lisabalalisa itilu engadingekile ukuze ungayi kukhangela i-koqweqwe lwawo;
• i-grill ecocekileyo ifakwe phezu kwelayile;
• Ibhedi igcwele ngamanzi ashushu aze afake isinyithi;
• uthele i-0.5 tbsp. i powder, i-detergent yeitya okanye i-soda;
• I-lattice ishiywe kwisisombululo seeyure ezingama-4-5;
• emva kokuba kulula ukuhlambulula ngesiponji, isinyithi siyakubonakala ngathi sesitsha.

Indlela yokuhlamba i-oven ngokufanelekileyo?

Xa ugqiba indlela yokuhlamba i-oven yamanqatha endala, abanini beemodeli kunye ne-grill babhekene neengxaki. Udonga olusenyakatho lwegumbi, elikwelapha ngaphezu kweenqwelo ze-TET, kunzima ukufikelela ekusebenzeni. Kule meko, kufuneka usebenzise izakhi zobugcisa zokucoca ii-grills, ii-ovens kunye nama-ovens. Iiprafu zihluma phezu komzuzwana kwithuba elithile, idibanisa amanqatha, ngoko udoti oludala luhlambulula ngokutsha ngeponji. Iindawo ezifihlakeleyo phakathi kweengcingo ziyacocwa usebenzisa ibhulashi elinomthi omude.

Ndingahlamba njani i-oven?

Ngaphambi kokuhlamba i-oven ngaphakathi kwekhabhoni, kufuneka unqume indlela oyisebenzisa ngayo. Unokuyihlambulula ikhamera yokucoceka ngoncedo lwezinto ezigcinwe ngokutsha okanye iimveliso ezilungisiweyo - i-soda, iviniga, ne-ammonia. Kwimeko yokuqala, imveliso yeciksi isetyenziselwa ukukhawulela ngokukhawuleza neengxaki zekhabhoni zekhabhoni, kodwa ngokuqhelekileyo inevumba elimnandi elithe gqithisa kulo lonke igumbi. Izixhobo zesebe zithengwa kwaye zifikeleleka ngakumbi, aziqukethe i-chemistry, kodwa xa zisetyenziselwa, kukho umzamo owenziwe umatshini ofunekayo ukuze wenze ukukhanya kuhlambuluke.

Indlela yokuhlamba i-oven nge-ammonia?

Abantu baya kukwazi ukucoceka i-oven kunye neyona ndlela eyaziwayo kunye nezoqoqosho ukusetyenziswa kwe-ammonia. Uyakwazi ukujamelana neoli edala kunayo yonke, ayikho ngaphantsi kwempumelelo ye-chemistry ebiza.

1. I-Amoniya yotywala kufuneka ifakwe kwisitya kwaye isula yonke indawo ngaphakathi kwe-oven.
2. Vala umnyango uze ushiye iKhabhinethi ubuncinane ubunesiqingatha seyure.
3. I-detergent kufuneka ihlanjululwe ngamanzi ashushu kwaye, emva kokumisa isiponji kuyo, sula phezulu. Ukusebenza nesisombululo se-ammonia kuyimfuneko kuphela kwiiglavu ze-rubber, akufanele zifike ekhumbeni. Ngenxa yobumnandi obubukhali, kuya kufuneka usebenzise umphefumli.
4. I-oven emva kwonyango kunye ne-ammonia kufuneka ihlanjwe amaxesha amancinci ngamanzi, ukuze izitya ezilungiselelwe zingabi nevumba le-ammonia.

Unokuhlamba njani i-oven ngeviniga?

Ukuhlamba i-oven ngaphakathi, ungasebenzisa iviniga yetafile.

1. Iviniga kufuneka ichithwe kwisiponji kwaye iqhutywe nazo zonke izakhi zesevishini elineshushu.
2. Umnyango uvaliwe kwaye amanzi asele ngaphakathi ngaphakathi kwiiyure eziyi-2-3.
3. Emva kweendawo ezipholileyo ezicocileyo zicoceka ngokulula ngesiponji esinomdaka, inkunkuma endala ifanele isuswe nge-brush yensimbi.

Ukususela kwiviniga ekhaya, unokulungiselela umcoca.

1. Kufuneka ukuba uthathe isahlulo sosiyile yokuhlamba kwaye ugayile kwi-grater.
2. Ngokwahlukileyo, i-soda idibene neviniga kwaye esi sixazululo sityhila imveliso echotshoziweyo.
3. Amanzi ayongezwa kwimveliso, yonke into ixutywe ngokubonakalayo. Ukubunjwa kobuninzi kufuneka kufumaneke njengento yokucoca.
4. I-arhente ibhaqa iindonga ezigungxile zegumbi kwaye yashiya iiyure ezingama-3.
5. Ngendwangu ebomvu, ukubunjwa kuhlanjwe ngekhabhoni.

Indlela yokuhlamba i-oven nge soda?

Xa ukhetha ukuhlamba i-oven engcolileyo, kufanelekile ukusebenzisa i-soda evamile yokubhaka. Kukho iindlela ezininzi zokupheka ekusebenziseni kwazo, apho ungakhetha khona okufanelekileyo:

1. Ukuxuba i-soda ngamanzi afudumeleyo, ulungise uhlobo oluthile lokunqongophala. Umxube uphathwe ngeendonga kunye neengcango ze-ovini, kwiindawo ezihlambulukanga kakhulu ukubunjwa kuzuza i-tinge ebomvu - apho kufuneka isetyenziswe ngokukodwa. Impembelelo enkulu inokufezekiswa ukuba ikhamera nekhefu ishiye ivalwe ebusuku. Emva kokuba unxweme unokuhlanjululwa, ususe iingubo ezinqambileyo ezinqambileyo kunye nenxalenye ephangaleleyo yesiponji.
2. Ukucubungula, unokuxuba iviniga kunye ne-soda ngokudibanisa kwe-1: 2, ukongezela kwisisombululo samanzi isepha okanye isitya sokuhlambalaza. Xa bexubana, i-foam kunye nefom ye-hydrogen, egalela ekucoceni kwamanqatha amaninzi. I-pasta elungiselelwe kufuneka ihlanganise iindonga ze-oven kwaye ihambe imizuzu engama-40. Emva kokususa isisombululo ngesiponji okanye i-brush eqinile. Ukusebenza kakuhle, i- citric acid yongezwa kwiviniga nesoda.
3. Kwi-atomizer uthele ezimbini iikomityi zamanzi afudumele, isiqingatha sepaspoon ye-soda kunye nesepha. Ulwakhiwo lufanele ludibanise kakuhle, lufake umxube kwindawo engcolileyo kwaye ushiye imizuzu engama-30. Emva kokuhlamba i-oven ngamanzi afudumeleyo.

Indlela yokuhlamba i-oven nge-citric acid?

Kukho enye indlela efanelekileyo yokuhlamba ngokukhawuleza i-oven nge-lemon okanye i-asidi yayo.

1. Ukuze wenze oku, sebenzisa isidlo esicacileyo okanye ipasti. Ichithe amanzi kunye ne-2 tbsp. l. i-citric acid okanye i-1-2 tsp. ijusi lemon.
2. Itanki ifakwe kwizantsi, i-oven ivuliwe imizuzu engama-40. de kube iisombululo kwisitya siphumelele kwaye iglasi ayifuni.
3. Ihovini iyacinywa kwaye ilinde imizuzu engama-30.
4. Emva kokuba iindonga zihlambuluzwe ngesiponji, ukusebenzisa i-side side okanye i-soda ukuphelisa idiphozithi ezinamandla. Le ndlela ikhupha igumbi elifanelekileyo kwaye isusa amavumba amnandi kuyo.

Indlela yokuhlamba i-oven nge-steamer?

Ukugqiba indlela yokuhlamba amabala amnyama kwi-oven, kucetyiswa ukuba usebenzise indlela elula kodwa esebenzayo-ukukhupha i-deposit deposits.

1. Ukwenza oku, thatha inqanawa enamandla enokufudumezela ubushushu, uthele amanzi kuwo, yongeza isepha okanye i-liquid ukuze uhlambe izitya (unako uviniga okanye ijusi lemon).
2. Nika amandla imodeli ye-thermal 120-150 degrees. Amanzi kufuneka abilise ngaphakathi ngaphakathi ubuncinane isiqingatha seyure.
3. Ifryer kufuneka ivaliwe kwaye ilinde ide ipholile.
4. I-steam epholileyo iya kuncwina udaka olomileyo, oluya kucoceka ngokulula nge-rag eqhelekileyo kwaye, ukuba kunyanzelekile, phinda inqubo yezihlandlo ezimbalwa.

Umtshini wesitishi

Ukugqiba indlela yokuhlamba i-oven entsha, abaninzi abendlukazi bakhetha i-chemistry enobudlova kwi-sludge endala. Yenzelwe ngokukhethekileyo ukususa amafutha avela kwiikhikhiti, ngoncedo lwayo unokukukhawuleza kwaye uyifake ngokukhawuleza ukulungiselela ibhokisi lokushisa. Phakathi kwezixhobo ezifanelekileyo kakhulu zilandelayo:

• Shumanit;
• Amway;
• Mnu Muscle;
• Sanita;
• Frosch;
• Cif;
• Comet;
• Cilit Bang.

Iikhemikhali ziqulethe i-fat-splitter ekhethekileyo, isenzo esenza ukuba i-100% ibangele ukucoca iindawo ezicocekileyo kunye ne-carbon deposits, ngaphandle kokucinezeleka kwengqondo. Imixube isuse amafutha asele, inkunkuma, ukutya okutshiswayo. Naliphina izixhobo ezilungele ukulungiselela ii-ovens ziyi-chemistry enamandla. Sebenza nabo kwiiglavu, ukugcina isicelo sesicelo, ukuze i-liquid ayifumane elukhumbeni.