I-Larva ingomnye wabameli abaqaqambileyo nabanandisayo bobukumkani bamakhowa, kodwa bona, njengamanye amakhowe ehlathi, kufuneka bakwazi ukwenza kakuhle nokupheka. Siza kukuxelela malunga nazo zonke iinguqu zokupheka kwama-chanterelles kwizinto eziphathekayo kwaye unikeze iindlela zokupheka izitya ezininzi ngokuthatha inxaxheba kwala madoda abomvu abomvu.
Indlela yokupheka amakhowe angama-chanterelles ukuze bangabi rubbery?
Uninzi lwabafazi bendlu bajongene nelokuba i-chanterelles ephekwe ayidliwayo kwaye i-rubbery. Kutheni le nto iyenzeka kwaye zinokuphetshwa njani na matyala?
I-Chanterelles yilezo zifungi ezisetyenziswa ngokukhawuleza emva kokuvuna. Ukuba uyazicubungela kwaye uzipheke ngosuku lokuqala, awukwazi ukufumana ukuhambelana kweerubha. Kodwa yintoni enokuyenza ukuba i-chanterelles, ithi, igcine kwaye ikhutshwe yayingekho namhlanje okanye uyithenge. Kule meko, musa ukuwafaka ama-mushroom ngaphambili, kodwa uqhubeke nokuqhutyelwa ngokukhawuleza. Kwimashalofu ayiveli ama-mushroom ehlathi, kwaye ikhulile kuphela, kwaye ayifuni ukupheka. Ngoko baya kuba bumnandi kwaye banokuthobeka.
Yintoni onokupheka kumakhowa ama-chanterelles, ukuze ungayonakalisi ukunambitha kwabo, kodwa ngokuchasene nokugxininisa, kwaye luhlobo luni lwesidlo kunye nabo luya kuba mnene?
Kufunyenwe ukunambitheka okufanelekileyo kunye nokuvisisana kwama-chanterelles xa upheka ngekhilimu omuncu okanye amazambane epanini.
Ngaba mnandi ukupheka i-chanterelles ngekhilimu omuncu?
Izithako:
- i-chanterelles entsha-980 g;
- ukhilimu omuncu we-fat content content - 230 g;
- anyanisi - 135 g;
- iilill (iitrob) - ½ ipensela;
- i-sunflower okanye ioli yeoli i-odorless-55 ml;
- ulwandle lwetyuwa kunye nepilisi emnyama emitsha - ukunambitha.
Ukulungiselela
Amahlumela athatyathwa ngokutsha kufuneka afakelwe iyure okanye ezimbini, emva koko kuzisa ekubileni aze anyuke kwisihlunu. Siyasusa ivenkile kwindawo yokungcola kwaye siyisebenzise ukuze silungiselele ngokukhawuleza.
Ukufudumala kwi-pan ye-sauté okanye kwi-pan yokutshisa i-sunflower okanye ioli ye-oliva ngaphandle kokuvumba kwaye ufake i-chanterelles kuyo. Emva kwemizuzu engama-7 yokukhathala, yongeza i-anyanisi ehlanjululwe ngaphambili kunye ne-oqoshiwe kwi-bowl kwaye uqhubeke ucheba ngexesha elide uvuselela kude kube lula uhlaza. Ngoku sivelisa ukhilimu omuncu, sibeka i-melenko eveziweyo yemifuno ye-dill, siyinambitha isitya kunye nolwandle ityuwa kunye nompu we-pepper omtsha ngokutsha, size siwugubungele isitya kunye nesibini.
Ngaba mnandi ukupheka i-chanterelles kunye namazambane?
Izithako:
- i-chanterelles - 330 g;
- iifatata (mhlawumbi ziselula) - 715 g;
- anyanisi - 135 g;
- amazinyo e-garlic - 2 pcs.;
- ijusi ye-lemon - 15 ml;
- i-sunflower okanye ioli yomnquma engenasiphelo - 85 ml;
- ulwandle lwetyuwa kunye nepilisi emnyama emitsha - ukunambitha.
Ukulungiselela
I-Chanterelles zilungele ukuqwalasela imvelaphi yazo. Ihlathi elitsha lithengiswa ngaphambili kunye ne-thumba elincane, kwaye sigcina sisisebenzisa ukupheka ngokukhawuleza, kodwa ungakulibali ukuhlamba.
Iifatata zisetyenziswe kakuhle kule ncwadana encinci, kodwa ukuba akukho nanye, lowo oqolileyo ufanelekile. Siyicoca kwaye siyinqumle ngamabhuleki. Silungiselela ama-bulbs kunye namazinyo e-garlic, ukulahla iifolo kunye ne-melancholy ngommese.
I-sunflower okanye ioli yomnquma ngaphandle kokuvumba kwafudumala kwi-frying pan i-ory yerry, ke siza kubamba iingqungquthela ngomsindo kwaye silahle, kwaye kwioli yelisikidi sizisa ii-tile, kwaye emva kwemizuzu emihlanu i-mushroom kunye ne-anyanisi. Ngaphandle kokuphazamisa, vumela izithako zifakwe kwiimitha ezilishumi, uze uziphendulele nge-spatula ngenyameko kwenye umgqomo kunye nefry. Ngoku sihlandlo sonyaka ngesitya semimon, ulwandle lwesityuwa kunye nepilisi, ugubungela, ugube kwaye ulugubungele ngoku ngokushisa okuncinci kuze kube lula ukuthambisa.