Indlela yokuhlamba igazi elimhlophe?

Ukubunjwa kwegazi kuyingqayizivele, iprotheni kunye neyinyithi, ukusebenzisana nomoya, ngokukhawuleza kumile kwaye kugqitywe kwizinto eziphathekayo. Ngamanye amaxesha abasetyhini abangayazi kakuhle le ngxaki, ngokwabo baxhathisa imeko, emva koko umbuzo wokuba uhlambe igazi elomileyo, ubeka abafazi kwimeko engathintekiyo. Kuye kwenzeka ukuba le nkunkuma idinga indlela ekhethekileyo, ngoko le ncwadana eya kubaninzi iya kuba luncedo kakhulu.

Indlela yokuhlamba igazi elitsha?

Kungcono ukulwa namabala amasha, ungawavumeli ukuba wome ngokupheleleyo. Yomisa i-rag okanye ipilisi yephepha kangangoko kunokwenzeka ukucima igazi, uzama ukuyixubha phezu komhlaba. Emva koko gcoba umbandela kumanzi amanzi. Ungasebenzisi amanzi abilayo okanye utywala olushushu! Igazi sele lifakwe kwiiyure ezingama-40 kwaye kungenakukwazi ukususa. Emva kwesigama seyure, utshintshe amanzi, usule i-stain nge seseyile yokuhlamba . Kwakhona, shenxisa ihembe okanye enye into phantsi komlambo wamanzi abandayo. Xa uhlamba umatshini, unokongeza ama-removes stain. Bayibeke, ngokukhawuleza kwibala, kwaye uthele emanzini. Kwisetingi, faka izinga lokushisa libe lincinci.

Indlela yokuhlamba igazi elidala kwilineni ezimhlophe?

  1. Zama ukususa amabala egazi kunye ne-glycerin. Beka i-vial ibe ngamanzi afudumele, ukulungiswa kushushu kancinci. Emva koko, i-glycerin ene-cotton swab ihlambe indawo engcolileyo. Ekupheleni kweengubo kufuneka zihlanjwe.
  2. Kwishishini, indlela yokuhlamba igazi elimhlophe, ngamanye amaxesha unceda u-ammonia. I-tablespoon yale nkunkuma ixutywe kunye nelitha yamanzi. Emva koko, kwisisombululo esiphumelayo, into yakho ifakwe. Ekugqibeleni isuswa, kwaye i-liquid efanayo iyacinywa nge-cotton swab ngokucophelela.
  3. Yenza unamathela kwi-starch ngamanzi uze uyibeke kwindawo engcolileyo. Emva kokumisa, ukukhutshwa kanzima, okuye kwathatha igazi, kususwa ngebhasi.
  4. Sebenzisa isisombululo setyuwa ngokubhekiselele kwigazi kule ngxininiso elandelayo - ipoyileji yesithako esisebenzayo nganye ilitha yamanzi. Gcoba iingubo kwaye uhlambe, wonge i-powder okanye enye indlela efanelekileyo. Ngendlela, ngamanye amaxesha umphumo omhle ngumbane wokuhlambela .