Ingulube, edikiweyo epanini yokuloba, ingaba yinxalenye yoluphi uhlobo lwemenyu, isidlo sangasidlo okanye isidlo ngexesha leeholide. Ukubonakala kwenyama kuguqulwa lula phantsi kweempembelelo ze-herbs of dried herbs and supplements ezifana nemifuno kunye neziqhamo. Kwiindlela zokupheka ezilandelayo, sithemba ukuvula uluvo olutsha kwiintlanganiso eziqhelekileyo.
Ingulube edikiweyo epanini yokupanda kunye neenqununu ze-anyanisi
Esikhundleni se-anyanisi ye-anyanisi ye-zzharka inyama kule recipe iya kuncedisa i-shallots ecocekileyo kunye ne-soft shallots, kunye ne-sauce ekhanyayo esekelwe kwi-cider.
Izithako:
I-sauce:
- i-peach cider - 745 ml;
- i-shallots - 55 g;
- isitashi - 1 ithisipuni;
- igalikhi - amazinyo ama-2.
Ngengulube:
- ingulube (nquma kwithambo) - 4 ii-pcs.;
- rosemary - 4 tbsp. iipuni;
- amazinyo e-garlic - 5 pcs.;
- iifrigi zembewu - iziqhekeza ezi-3;
- I-Butter - 15 g.
U-anyanisi:
- i-shallots - iziqhekeza ezine;
- I-Butter - 15 g.
Ukulungiselela
Nciphisa i-rosemary enomsindo kunye ne-garlic, yongeza ityuwa kumxube uze usike iinqanda zeengulube. Ngoxa inyama yengulube ithola ukunambitheka, lungise i-sauce elula ngokudibanisa i-peider cider nge-garlic eqoshiwe kunye ne-shallot eqoshiwe kwaye uyivumele ize ifike. Thatha iipuni ezimbalwa ze-sauce egqityiweyo, xuba kunye nesitashi uze ubuyisele kwisitofu. Vumela ukupheka kude kube lukhulu.
Ngokwahlukileyo, ngobushushu obuncinane, i-caramelize iindandatho ze-anyanisi ebhotela.
Ukushisa i-oyile eseleyo kunye nefry yengulube kuyo. Yongeza i-anyanisi kwinyama kwaye wongeze yonke i-sauce.
Le ngulube eyosiweyo kwipani yokucoca ifanelana ngokucacileyo kwiipatato okanye isitya sokutya esicacileyo esivela kumxube wesaladi.
Ingulube edikiweyo kwipani yokucoca kunye nemifuno - iresiphi
I-Podcherevina liyinxalenye engaqhelekanga yokucima epanini, kodwa kumazwe asempuma le ngqungquthela iyayixabisa kakhulu ngenxa yefuthe kunye nokuthobeka kwayo. Lungisa ingulube kwi-soy sauce elula kunye negalikhi, kunye nemifuno ekwakheni isitya ingahluka ngokutsho kwakho.
Izithako:
- ingulube (i-subclavine) - 265 g;
- i-anyanisi - 75 g;
- Iipilisi ezinomnandi - 85 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-soy sauce - 45 ml;
- i-pinch yeshukela.
Ukulungiselela
Qala ngemifuno. Ukwahlula i-anyanisi kunye ne-pepper edibeneyo kwisiqingatha sesine, uze uwasindise ekushiseni okude kuze kube yicatshulwa. Yongeza igalikhi kunye neentlobo zeengulube ze-porclavine kwi-pan. I-sauce eyosiweyo yengulube kwi-pan yokucoca kule ngxaki iya kuba yinto elula. Uya kuqukwa kwi-soy sauce kunye nenani elincinci leswekile. Xa inyama iza kulungele, i-resiy sauce iya kubetha.
Ingulube eyosiweyo kunye nama-mushroom kwipani yokucoca
I-crispy yengulube ekutyeni, ngokulula kodwa epheleleyo isuphu kunye nama-mushroom esisezantsi, iya kuba yidlo epheleleyo yokutya kwansuku zonke. Isitya sokutya sihlanganiswe ngokufanelekileyo kunye nemifuno yokutya yemifuno kunye namazambane ahlambulukileyo.
Izithako:
- ihagi yengulube - 480 g;
- igrates Parmesan - 85 g;
- i-chips - 95 g;
- i-parsley eluhlaza;
- amaqanda - ii-2;
- ibhotela - 45 g;
- ii-mushroom - 165 g;
- iviniga ye-balsam - 55 ml;
- umgubo - 10 g;
- umhluzi wemifuno - 45 ml.
Ukulungiselela
Hlanganisa i-coconut shavings kunye neParmesan egayiweyo-oku kudibeneyo kuya kuba yinto yokutya. Ingulube otbeyte kwaye yomile kakuhle, ibe yonyaka kwaye udibanise kumaqanda atyutywe ngemifuno etyongwe. Vumela iqanda eligqithiseleyo ukuba likhuphe kwaye ligxilise inyama kwisonka se-cheese kunye nekakhukhunathi. Fry ibhotela uze uphekwe.
Ngoku u kugraba. Sika ama-mushroom kwaye uwavumele kwi-oli eseleyo, ulinde ukuphunyuka nokukhupha konke ukunyamezela. Nciphisa ama-mushroom ngomgubo, uhlanganise umhluzi, iviniga yebhasamu, kwaye emva kokuxuba, ususe yonke into ekushiseni uze uthele i-chops esilungeleyo kunye ne-gravy.