UMannik kumfazi otyumkileyo

Siyakumkeleka iresiphi emangalisayo ye- mannik kwindoda enotyiweyo , ephelelwe ngotye , kwaye iya kuba yindlela yokuphumelela yokufika kweendwendwe ezingalindelekanga.

UMannik onomfazi ovuthayo kwi-multivark

Izithako:

• manga - 200 g;
• ushukela - 100 g;
• i-powder baking - 1,5 tsp.
• ubisi obisiweyo obisiweyo - 500 ml;
• vanillin.

Ukulungiselela

Zonke izithako ezomileyo zidibaniswe kwisitya, uthele ubisi olunotyiweyo kwaye udibanise kakuhle uze udibene. Emva koko uthele inhlama kwi-pan ye-multivarker, vala ifowuni ngesiphakamiso, usethe imodeli "Inani elincinci" imizuzu engama-55 uze ubhaka uze ufike uphawu olulungeleyo. Emva koko, fafaza i-mannik ngeshukela elenziwe ngophuli kwaye uyisebenzise etafileni.

UMannik onomfazi ovuthayo onobhanana

Izithako:

• ibhanana - iziqwenga ezimbini;
• ushukela - 100 g;
• ubisi obisiweyo obisiweyo - 500 ml;
• semolina - 200 g;
• i-powder yokubhaka - iispuni ezi-3;
• Vanillin - ukunambitha;
• ushukela ophuyiweyo - 1 tbsp. isipuni.

Ukulungiselela

Hlanganisa i-cinamon groats kunye noshukela kunye nokuxuba. Emva koko uthele i-vanillin, i-powder baking, uthule ubisi obisiweyo kunye nokuxuba, ukuze kungabikho izibilini. Iibhanana zihlambulukileyo zisuka esikhumbeni kwaye zinqunywe kwiisangqa. Yenza i-greing yokubhaka ngeoli, ufefe ngeentlobo ze-breadcrumbs uze uthule inxalenye yentlama. Sifaka iibhanana phezulu kwaye sityhala inhlama esele. I-mannick yokubhaka kwiqondo lokushisa lama-degrees angama-190 malunga nemizuzu engama-40. Ukulungelelwa kweepeyi kuhlolwe nge-toothpick, sipholile ukushisa kwegumbi kwaye sinqunyulwe kwiziqephu.

UMannik kumfazi otyutywe ngamabhilikri omisiwe

Izithako:

• I-cottage ushizi ithambile-300 g;
• Iqanda - 3 iziqwenga;
• ubisi olunotyiweyo - 100 ml;
• ushukela - 100 g;
• i pow powder - 1 tbsp. isipuni;
• semolina - 5 tbsp. iipuni;
• i-lemon - i-1 piece;
• iivuno - 100 g;
• ama-apricots omisiwe - 50 g;
• umgubo - 1 tbsp. iipuni;
• i-apula - 1 pc.

Ukulungiselela

I-lemon ihlambulukileyo-yifake kwi-griddle enkulu, kwaye ucofe i juice kwisiqhamo. Kwi-apula, unqumle ngokucokisekileyo intloko, ugutywe ngamacwecwe amancinci uze ufefe isiqingatha sejisi lemon. Izikhupha ezihlukileyo ezivela kwiiprotheni kwaye zigaye i-white and half halftions of sugar. Ukutshatyalaliswa kuphelisa i-asele ijusi lemon, siyifaka kwi-yolk mass kunye ne-whisk nge-whisk.

Emva koko faka i-cottage cheese, uthele ubisi obisiweyo, uthele kancane kwimango uze udibanise ngokucophelela inhlama ukuze kungabi namagqabi. Iiprotheni zidibene kunye netyuwa, iswekile eseleyo, idibanisa kwiintsika ezithambileyo kwaye uyifake ngokucophelela inhlama.

Iimvumba, i-apricots ezomileyo kunye ne-lemon zest ziyaxutywa ngomgubo, zixutywe kumxube olungiselelwe kwaye ziwufake ngokucophelela kwisitya sokubhaka, ioliyile kunye neoli kunye ne-semolina. Sifaka inhlama ngesipuni, phezulu kwiingqayi zeapulo uze ufefe ushukela. Bhaka i-mannik ehovini imizuzu engama-45, ukubeka izinga lokushisa ngama-180 degrees.