Isobho seMushroom yamakhowe amasha - zokupheka kwiikholeji zokuqala ezimnandi kunye neziqhumiso

Wonke umpheki wokupheka unokupheka isobho esimnandi samakhowe amakhowe amasha, iresiphi iyafumaneka kuwo wonke umntu kwaye ayifani nxamnye nobunzima. Uninzi lwezinto ezikhethiweyo luya kutshintsha imenyu eboshiweyo kwaye uvumele ukondla intsapho enkulu kunye nesitya sokuqala.

Ukupheka isobho se-mushroom?

Ubisi isobho se-mushroom esitsha sisenokuvela kumakhowa atholakalayo okanye i-oyster mushrooms, kodwa kwi-mushroom yehlathi, unyango luza kuphuma luvumba kakhulu kwaye luninzi, ngoko ke emva kokuphumelela "ukuzingela okuthulileyo" kubalulekile ukupheka isobho nganoma yiphi iresiphi enomdla.

1. Ukuba ulungiselela isobho se-mushroom kwiimakhowa ezihlathi, kufuneka zilungiswe kwangaphambili: hlambulula, hlambulula kakuhle uze uqiniseke ukuba ubilise.
2. Amakhowe kunye nama-oyster amakhowe athengwa kwisitoreji (ukukhula ngokwaneleyo) akudingeki ukuba aphekwe, nje ahlanjululwe izidakamizwa ezikhoyo.
3. Ukutyhila inambumba enkulu ye-mushroom kwisitya, ngaphambi kokuba uyibeke kwisobho, unokuwucoca nge-anyanisi kunye nebhotela.
4. Umhluzi wesiseko uguqula naluphi na: inyama, imifuno. Ukuba uceba ukusebenzisa umhluzi we-mushroom, pheka ama-mushroom ehlathi kufuneka utshintshwe kabini ngamanzi.

Isobho seMushroom elinamakhowa amhlophe

Isophu yamakhowe amhlophe amhlophe ibonwa njengona ehle kakhulu. I-Boroviki inikezela iphunga elikhulu lehlathi, kwaye i-pulp yabo enomdaka ihlawulisa ngokupheleleyo ukungabikho kwezithako zenyama kwisitya. Ukuyihambisa ngokukhawuleza: ama-mushroom kufuneka ahlambuluke kusengaphambili, ahlambuluke ngokucophelela, anqande kwaye apheke imizuzu engama-20, uthabathe, uphuthuke ngokugqithiseleyo.

Izithako:

• amakhowe amhlophe - 300 g;
• i-anyanisi - i-1 piece;
• ibhotela - 50 g;
• amazambane - 5 amaqhosha.;
• umhluzi - 2 ilitha;
• imifuno, ityuwa.

Ukulungiselela

1. Iibholetari eziphezuweyo zinqunywe ngokukhawulezileyo, zifakwe kwi-pan yokucima.
2. Fry 10 imizuzu, yongeza anyanisi kunye nebhotela, ityuwa. Cinga ngeminye imizuzu eyi-15.
3. Ubilise umhluzi, uphonsa ii cubes zetatata.
4. Ukupheka kude kube izicucu ezinqabileyo, faka i-mushroom ngokukhawuleza, ukunciphisa ubushushu, udibanise phantsi kwesiqhekeza imizuzu eyi-10.
5. Isonka sesinyosi esilungileyo, ikhefu kunye nemifuno, isebenze emva kwemizuzu eyi-10.

Isobho se-mushroom cream kunye nama-mushroom kunye ne-cream

Isobho seMushroom, ukuphuzwa kwiimakhowa ezintsha - iresiphi engaguqulekayo, emva kokunceda. I-soup puree ibiliswe ngesiseko sezambatho, ihlutswe nge-blender, emva kokuba ukhilimu ifakwe. Abantu abaninzi banqwenela ukuziva iziqwenga zee-mushroom, kuba ziyakongezwa ekugqibeleni, zifakwe ngaphambili nge-anyanisi.

Izithako:

• ama-mushroom - 500 g;
• umhluzi - 1,5 l;
• ukhilimu - 200 ml;
• iifatata - 300 g;
• u-anyanisi - ½ amaqhosha.;
• ityuwa, ipilisi kunye nemifino;
• utywala ukuze usebenze.

Ukulungiselela

1. I-Sparce kwisigubungelo sesiponti, qalisa ama-mushroom, uthathe amacwecwe, utshise ade ulungele.
2. Ngomhluzi, ubilise amazambane, ubethe nge-blender.
3. Beka ukhilimu kwisitofu, unobuncwane obuncitshisiweyo, uvuselela.
4. Yiza kwimathumba, yongeza ukutshiza kumakhowe, ubilise imizuzu emi-3-5.
5. Ncedisa isobho se-mushroom, efafazwe ngamacube kunye ne-croutons.

Isobho seMushroom kunye noshizi

Isobho seMushroom yee-mushroom kunye ne-cheese ecibilikile ilungiselelwe ngokukhawuleza, ngokukhawuleza, kungekho nantoni. Isiphumo sisidlo esinomfanekiso ococekileyo kunye nomnandi omnandi. Kubalulekile ukuba ungagcini ekuthengeni ushizi, kungcono ukuhamba ngendlela yayo kungekho, kodwa kufuneka ube ngumgangatho omhle. Ukuze kulungelelaniswe isobho, i-cheese ichithwe ngaphambi komhluzi oshushu.

Izithako:

• ama-mushroom - 500 g;
• i-anyanisi - i-1 piece;
• iifatata - iziqwenga 4-5;
• ushizi u-fused - 100 g;
• - 2.5 ilitha;
• imifuno, ityuwa.

Ukulungiselela

1. Amakhowe anqumle aphezulu, gazinga ne-anyanisi ade aphekwe.
2. I-Grate shiese, uthele iglasi yamanzi ashushu, ugxobhoze.
3. Ngomhluzi obilisayo uphonsa iibhubhu zepatata, upheke uze udikelele.
4. Qalisa amakhowa, ityuwa, uthele umxube we-cheese.
5. Ukukhupha, ukuphonsa imifino, ngaphambi kokukhonza umsizi umzuzu 15-20.

Isobho seMushroom kunye nenkukhu

Isobho esinomsoco nesinomsoco esiphucukileyo sitholakala kwi-inkukhu umhluzi kunye nenyama, isidlo esithandekayo siza kukhupha izinkukhu. Unokukwazi ukudibanisa ukubunjwa nazo zonke iintlobo zemifuno, unokwenza kunye ne-anyanisi kunye neekroti, okanye uncedise kunye nomxube onqabileyo we-multicomponent, i-taste of this will be multifaceded and bright.

Izithako:

• amakhowa amatsha - 400 g;
• Umhluzi wenkukhu kunye nenyama - 3 l;
• iifatata - 3 ii-pcs.;
• anyanisi, izaqathe - 1 pc.;
• iipilisi ezinobumnandi - ½ amaqhosha.;
• i-tomato - 1 pc.;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Amakhowe atshaye ade enze.
2. Ngokwahlukileyo, gcina u-anyanisi, izaqathe, faka iipilisi ze-pepper kunye ne-tomato eqoshiwe.
3. Xa ubilisa umhluzi uphonsa ii-cubes zebhotile, ubilise, wongeza amakhowe.
4. Ekugqibeleni, faka imifuno yokutshiza ipetroti, ityuwa kunye nepilisi.
5. Ukucima umlilo, ukuxubha ngemifino, sebenzela emva kwemizuzu engama-20.

Isobho seMushroom kunye nama-meatballs

Ngokugqithisileyo isobho se-mushroom samakhowe amasha, iresiphi equka izithako zenyama. Isitya siphekwe ngokuphela, kwaye umphumo kukugcoba kunye nokudla okuthakazelisayo. I-flavour ekhethekileyo iya kufakwa ngama-mushroom amahlathi, ngokufanelekileyo ama-chanterelles okanye ama-mushroom-mushrooms, kodwa, ngenxa yokuswela okunjalo, ama-mushroom aya kufumana.

Izithako:

• chanterelle - 200 g;
• iifatata - 3 ii-pcs.;
• Iibhola zezilwanyana - i-10-15;
• 4 amalitha;
• anyanisi, izaqathe - 1 pc.;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. I-Chanterelles kufuneka ihlambuluke, ibiliswe imizuzu eyi-15, ifakwe.
2. Kwi-pan yokucima, gcina i-anyanisi, yongeza amakhowe, ulandele iinqwelo. Fry kude kwenziwe.
3. Ngomhluzi obilisayo ukungena kwiibhola zeenyama, upheke, ususe i-foam, ude ulungele.
4. Phonsa amazambane aqoshiwe, njengoko ulungele ukongeza ukucima.
5. Ityuwa kunye nexesha kunye nepepper kunye ne-laurel.
6. Khangela isobho se-mushroom kunye nama-mushroom amasha emva kwemizuzu engama-20, imifuno e-pritraviv.

Isobho seMushroom kunye neerari yeparele

Isobho esinomsoco nesondlo esenziwe ngamanzi kunye nokudibanisa i-pearl ibhalley ilungiselela ixesha elide. I-Croup inokupheka kusengaphambili kwaye ungeze ekupheleni kweesitya zokupheka, ngoko ingqolowa iya kupheka. I-honey agarics encinci ayifuni ukucoca, kodwa kufuneka ihlanjwe, inqunywe amabala ebomvu kwaye ibilise imizuzu eyi-10.

Izithako:

• ubusi busika - 300 g;
• iparele yebhalile - ½ st;
• iifatata - iziqwenga ezi-3;
• - 3 ilitha;
• anyanisi, izaqathe - 1 pc.;
• fennel omisiwe - 1 tsp;
• ityuwa kunye nepepper.

Ukulungiselela

1. Bilisa i-pearl bar uze uphekwe.
2. I-honey agar plates idibene.
3. Ngomhluzi obilisayo ukungenisa amazambane kunye nama-mushroom, upheke uze ulungele, faka ibhalley yeparele.
4. I-anyanisi yee-sparce kunye neerotro, uthele kwisobho.
5. Ityuwa kunye nexesha kunye nepepper, i-dill kunye ne-laurel.

Isobho seMushroom kunye nevermicelli

I-sweet and sweet insanely is a soup mushroom kunye neodle , iphekwe kwintambo yenkukhu kunye nokongezwa kweentlobo zemifuno. Izithako ezivuno zikhethiweyo nge-intuitively, ngokukhethekileyo zisebenzisa iitamatisi, i-pepper e-sweet and cauliflower, baya kwenza inqabileyo ingavamile. Amakhowe afana nantoni na: ihlathi okanye ikhulile ngokwaneleyo.

Izithako:

• amakhowe - 500 g;
• i-noodle - 100 g;
• iifatata - iziqwenga ezi-3;
• anyanisi, izaqathe - 1 pc.;
• i-tomato - 1 pc.;
• iipilisi ezinobumnandi - ½ amaqhosha.;
• ukholifulawa - 100 g;
• umhluzi kunye nenyama-4 ilitha;
• ityuwa, i-laurel, imifino.

Ukulungiselela

1. Hlanganisa i-anyanisi, yongeza ama-mushroom aqoshiwe, gazinga kuze kube yilapho umbane uphuphuma, ubeke eceleni, wongeze.
2. Ngokwahlukileyo, uthele iidroti, ipepper kunye neetatato kwi-pan yokucima.
3. Ngomhluzi obilisayo, faka amazambane, uzisa kwisiqingatha esilungeleyo, faka i-inflorescence yeklabishi.
4. Kwisobho ukuphonsa ama-mushroom kunye nama-noodle, ukulungele ukungena kwifrying.
5. Ixesha ngetyuwa kunye nexesha kunye nemifuno kunye nemifuno.

Isobho seMushroom kunye neembotyi

Yenza isobho esinomsoco nesondlo esinomsoco siya kunceda ukongezwa kweembotyi, iifolo kunye nemifuno. Kungcono ukusebenzisa iintaka ezinkulu zehlathi, ziya kwenza kakuhle ngokutshintshwa kwezithako zenyama. Isitya siza kuba sisityebi, sisityebi kwaye sisiphumelele sisiphunga kwaye siphekwe ngeyure elilodwa, sicinga ngokulungiselela amakhowe.

Izithako:

• amakhowe amahlathi - 500 g;
• i-anyanisi - i-1 piece;
• iimbotyi kwijusi yazo - 150 g;
• iifatata - 3 ii-pcs.;
• ipeysi - 100 g;
• izaqathe - i-1 piece;
• umhluzi wemifuno - 3 l;
• ityuwa, imifino, iqabunga labe.

Ukulungiselela

1. Amakhowe anqunywe, ubilise, uxinzelelo, hlambulula.
2. Ngamafutha eengqolowa, gcina u-anyanisi kunye neetikiti, faka amakhowe, gazinga uze uphekwe.
3. Ngomhluzi upheke ubhontshisi kude kube lula, yongeza amazambane.
4. Qalisa i-mushroom fry, iipayi.
5. Ixesha kunye neetyuwa, imifino kunye ne-laurel.

Isobho seMushroom kwi-Multivariate

Isonka esilula kakhulu se- mushroom senziwe ngokugqithisileyo , ukwenzela ukuba isitya sisiphume nge-flavored mushroom eyaziwayo, unokuxubusha ama-mushroom kunye no-anyanisi ebhotela, engeza zonke izithako uze upheke kwinkqubo efanelekileyo. Umtya uya kulungeleka kwiyure, ekuqwalaseleni ukulungiselela amacandelo.

Izithako:

• ii-mushroom - 400 g;
• u-anyanisi - ½ amaqhosha.;
• iifatata - iziqwenga ezi-3;
• umhluzi - 2 ilitha;
• ioli - 50 ml;
• ityuwa, i-fennel eyomileyo;
• imifuno yokufakela.

Ukulungiselela

1. I-anyanisi igcinwa kwisitya kwi "Zharka", faka ama-mushroom, gazinga uze utywala umbane.
2. Fundisa iifatata, zongeza ityuwa, uthele emthonjeni.
3. Kwimodi yesobho, pheka imizuzu engama-40.
4. Phonsa i-dill, imifino, shiya "Ukugcina ubushushu" imizuzu eyi-15.