I-asidi ye-Citric iqulethwe kwisiqingatha sezinto zokutya kwaye ineendawo ezininzi ezincedo, kodwa inokuchaphazela impilo. Abantu abalandela impilo yabo, banomdla kwiintlobo kunye neentlungu ze-citric acid. Oku kufuneka kuqondwe ngokubanzi.
Iimpawu zeChimicals ze-citric acid
Umba omhlophe ungabalwa njengemvelo ye-antioxidant. Kwinkqubo yokufudumeza ngaphezu kwe-175 ° C, idiliza emanzini kunye ne-carbon dioxide. I-asidi ye-Citric inezinga eliphantsi lobutyhefu, ichithwa ngokukhawuleza kwaye idibanise ngokufanelekileyo kunye nezinye iikhemikhali. Kubalulekile ukuba uqaphele ukuba akukho nzakalo kummandla. Ukubunjwa kwe-citric acid kuxhomekeke kwindlela yokuvelisa. Itholakala kwiziqhamo zase-citrus, inaliti, amajikijolo, i-lekhorka neziqu, njl. Kodwa namhlanje aluncedo ukufumana i-asidi kwiziqhamo. Ngako oko, ihlanganiswa kwimveliso eneshukela (iswekile, i-sugar beet, i-molasses, i-sugar) ngokuvumba i-fungus ye-genus Aspergillus ne-Penicillium kwi-culture fluid.
Uncedo kangakanani i-citric acid?
- Ekuphekeni, le nto ibizwa ngokuba yi-additiver E330-E333. Inika imveliso into enomdla kwaye ikhonza njenge-antioxidant. Into ekhuselekileyo kwimpilo kunye nexabiso elincinane. Kulo mveliso, yongezwa kwiimayonnaise, i-ketchup, i-sauces, ukutya okusemathinini, iziphuzo ezahlukileyo, iitshizi ezenziwe, i-jellies, i-confectionery, njl.
- I-asidi ye-Citric inceda ukususa i-toxins emzimbeni. Inomphumo obuncedo ekutyeni, kuphucula umzimba kunye nokutshisa i- carbohydrates . Iveliswa kuphela kwifom echanekileyo, ngoko ayikulimazi iimbumba ezinamaqabunga.
- Ngethuba lokubanda, i-citric acid iyanciphisa intlungu. Kubalulekile ukulungiselela isisombululo se-30% se-citric acid kwaye uhlambulule umlomo wabo ngeyure nganye. Esikhundleni se-acric acid eyomile, ungaziqhawula ngokukhawuleza iinqom lemon ngaphandle kwesikhumba, ukuze ijusi ifike kwiindonga zomqala.
- Ipropati efanelekileyo ye-citric acid yaphawulwa nge-hangover syndrome. Kule meko, kunceda ukususa izinto ezinobuthi ukusuka kumzimba onetyhefu ngokukhawuleza.
- Inzuzo enkulu yale nkunkuma kukuhlaziywa kweeseli ezintsha, ukwanda kwesikhumba ukuqina kunye nokunciphisa imibimbi enzulu. Ngoko ke, abantu abane-acidity ephansi yesisu bayacetyiswa ukuba badle iziqhamo kunye nomxholo wale nto, kodwa ngokungqongqo ngokwemiqathango yonyango.
- I-asidi ye-Citric igxininisa ama-pores awandisiweyo ebusweni kwaye inomphumela wokukhanya. Ukuze usule ubuso bakho, kufuneka usebenzise isisombululo se-2-3% se-citric acid okanye ijusi lemon. Emva kokwenza iinkqubo ezininzi eziqhelekileyo, ulusu luya kuhlambuluka kwaye luya kufumana umthunzi omnandi womama.
- Ixabiso lisebenzise ubuhle bezipikili. Iyakhathalela ngokucophelela iplati, ngenxa yoko izipikili ziba zipholile kwaye zikhanya. Kodwa kaninzi kunzima ukusetyenziswa kwesi siluleko. Iingcali zincoma ukusebenzisa iikhosi zayo.
Ziyingozi kwi-citric acid
Umzimba womntu sele uqulethe i-citric acid, ngoko uyisebenzise ngokuqaphela kwaye ugcine umlinganiselo. Izisombululo ezigcweleyo zinokubangela ukucaphuka kwesikhumba, ingakumbi kubantu abanomdla okhulayo. Ukutshitshiswa kweembrane zomzimba zesisu kuya kwenzeka. Kubalulekile ukuba ukhumbule ukuba ukunyusa i-acric acid eyomileyo ayilungelekanga, ukuze kungabangeli ukucaphuka komzila wokuphefumula.
I-asidi ye-Citric iyimveliso ebalulekileyo kakhulu, kodwa iluncedo kumanani athile. Ngoko ke, akukhuthazwa ukuba uyisebenzise ngokwahlukileyo kwimveliso yokutya. Okukuphela kweso siqhamo esikuyo.