Indlela yokuphatha umkhuhlane kunye nezilwanyana zomntu?

Abasetyhini abaninzi bafumana iimpendulo eziqhekezayo kwiipilisi zendabuko kunye ne-syghps. Le ngxaki iyanzima kakhulu unyango lwezifo zokuphefumula, kwaye ukungabikho kwayo kungakhokelela kwiinkathazo. Ngenxa yoko, abantu baninzi bekhangela iindlela zokunyanga ukukhwehlela kunye nezilwanyana zendalo ezikhuselekileyo kwaye ngamanye amaxesha ziphumelele ngakumbi kunamayeza.

Ziziphi izilwanyana ezinokukhupha?

Isenzo sokukhawuleza senziwa ngu-marshmallows:

1. Gaya amaqabunga esi sityalo, susela isipuni sezinto ezibonakalayo kunye nendawo kwindawo yesitya.
2. Gcwalisa i-marshmallows eneglasi yamanzi abilayo aphephe kwaye ikhusele ngokukhawuleza.
3. Shiya i mizuzu engama-60.
4. Gxininisa isisombululo, siphuze 5 ml, kungakhathaliseki ukuba udla ukutya. Phinda ubuncinane amaxesha amathathu kwiiyure ezingama-24.

Iqoqo efanelekileyo:

1. Hlanganisa iindawo ezimbini zeentyantyambo ze-pharmacy chamomile, i-herb-coltsfoot kunye ne-1 ye-oregano. Yonke ifom yomile.
2. Gaya izityalo, iipunipoyi ezi-2 zokuqokelela ukuhlambulula, uze ubeke kwi-thermos uze uthele i-500 ml yamanzi abilayo.
3. Ukunyanzelisa iiyure ezingama-5 ukuya kwinqanaba elinesibini, uze unciphise indlela yokulungisa.
4. Thatha 125 ml kathathu ngosuku, ngaphambi kokutya.

Omnye umdibaniso weengcambu:

1. Iziqhamo ze-Fennel (15 g), izimpande ze-althea (40 g) kunye nelayisensi (25 g), umama nonina (20 g), ugaya kwaye udibanise.
2. Iipunipoli ezimbini ze-phytospora zigxininisa iiyure ezingama-12 kwi-thermos, zizalise i-200 ml yamanzi abilayo.
3. Nciphisa iyeza, uphuze indebe yesithathu amaxesha amahlanu ngosuku. Ixesha lokutya alinandaba.

Indlela yokuphatha ukukhwehlela owomileyo kunye nezilwanyana zomntu?

Ukuze ugqithise impawu ebomini, kufuneka usebenzise iincwadi zokupheka ngokuthatha isenzo.

Lollipop unyango:

1. I-tablespoon (ngaphandle kwesilayidi) yeshukela e-granulated ifanele ifuthe emlilweni ophantsi ukuya kuthi umveliso uphenduke ubunzima obunobumba obumnyama.
2. Dlulisa iswekile kwisitya kunye nobisi olufudumeleyo (iipuniwe ezi-3) kwaye uvuselele ngokukhawuleza.
3. Shiya ngokufutshane ukupholisa.
4. Sula i-caramel emlonyeni.

Umxube wobusi ne-viburnum:

1. Phantse i-100 g yeebomvu ezibomvu ze-Kalina zityhula kwi-juice ye-secrete.
2. Ukufudumala ubusi bemvelo kwindawo yokuhlambela amanzi. Kubalulekile ukuqinisekisa ukuba ukushisa akukona ngaphezulu kwama-degrees angama-60.
3. Hlanganisa umkhiqizo nge-fennel pulp, udibanise iiyure eziyi-3-4, uvuselele.
4. Thatha isiraphu enesiphumo esiphucukileyo kwi-2 ithisipuni izikhathi eziliqela ngosuku (ukuya ku-6). Ukuphucula ukunambitha, unokuxuba kunye namanzi amancinci.

Esi sidakamizwa siphinde siphumelele isiphumo esichasayo kunye ne-antipyretic.

Indlela yokuphatha ukukhwehlela okuqinileyo kunye nezilwanyana zomntu?

Kuyinto enqwenelekayo ukukhupha ngokukhawuleza ukuphazamiseka, ngoko ke unyango oluthile lubonisa iindlela ezinokuphelisa isibonakaliso ngaphakathi kweeyure eziyi-1-2.

Ukuphelisa kwi-khofu kunye ne-vodka:

1. Lubricate indawo yesifuba sinomlinganiselo omncinci wobusi omanzi, ukuxubha ngamandla.
2. I-gauze emanzi kwi-vodka okanye iingubo ezinkulu zekotton, zibeka phezulu kwesikhumba esiphathwa ngobusi.
3. Ukumboza icompress ngeplastiki kunye nekhwele leboya.
4. Hamba ubusuku bonke.

Ikhekhe lePatato:

1. Ubilise 2-3 iizambane ezinkulu kude kube lula.
2. Beka imifuno eshisayo kwipokstiki yeplastiki, uyancipha ngobumnene isandla sakho ukuze bafumene ifomathi.
3. Beka indwangu ecocekileyo esifubeni kwi-2-3 layers, phezulu-ikhekhe yamazambane.
4. Gubungela ipakethe kunye nemifuno enekhanda elifudumeleyo kwaye ushiye kude kube zipholile.

I-compress Saline kwisikhwehlela:

1. Kwi-1 litre yamanzi afudumeleyo, phucula i-90 g yeetyule ityuwa.
2. Fold kwi-2 layers of a clean wewel, cwina nge isisombululo saline, ngokukhawuleza ukuphuma.
3. Beka icompress kwisifuba, phezulu ngelaphu eyomileyo uze unamathele i-bandage ngamabhanki.
4. Gubungela ngeengubo zeboya, shiya iiveli ezili-10.