Inyama yengulube - inyama ilula kwaye iyinambitha. Ukupheka okuthakazelisayo kwingulube ebhaka ehovini kulinde ngaphantsi.
Ingulube ibhaka ehovini kunye namazambane
Izithako:
- iifatata - 1.5 kg;
- Ingulube yengulube - 1 kg;
- i-anyanisi - 300 g;
- amatamatisi amatsha - 3-4 amaqhosha.;
- ityuwa;
- i-mayonnaise - 100 g;
- igalikhi - i-cloves 3;
- iziqholo;
- ushizi weentlobo ezinzima - 200 g;
- ioyile yemifuno.
Ukulungiselela
I-anyanisi ehlanjululwe yenziwe ngamacandi ehafu. Isitrasi esinamahlangothi aphezulu sisinwe neoli kwaye sibeka i-anyanisi e-oyiyo kuyo. Sinqumle i-pork pulp kuwo onke amafayili ngamacwecwe 1.5 cm. Ukuba lo ngumsila, ke awukwazi ukutshitshiswa, ukuba inxalenye engqongqo, kungcono ukuhlaziya. Emva koko, ityuwa, ipepper uze uhlabe igrisi ngegalikhi ecoliweyo. Sibeka inyama kwisaphetha. Emva koko uluhlu lwesitamatisi olutsha, unqumle kwiisangqa okanye kwiimigidi. Phezulu kunye nocingo lweeayonnaise. Emva koko, iifatata ezihlanjulweyo zigalelwe kwiibonda ezincinci. Pritirushivaem iziqholo, ityuwa, yongeza i-mayonnaise eseleyo kwaye udibanise. Sithutha amazambane ngokulinganayo kwiphepha lokubhaka, sivale ngeeshizi, esadluliweyo ngaphambili. Sivalela iphepha lokubhaka ngefestile kwaye siyithumela kwi-ovini kwiqondo lokushisa lama-180 degrees. Emva kwesigama seyure, susa umzobo uze upheke malunga nemizuzu engama-30.
Indlela yokubhaka ingulube kwimikhono kwihovini?
Izithako:
- ingulube enye-1.2 kg;
- iziqholo zokudla ;
- ityuwa.
Ukulungiselela
Inxalenye yengulube ihlambulukile, kwaye yomiswa. Siyityulela inyama ityuwa kunye neziqholo. Sishiya kubanda ngenxa yeeyure ezimbalwa, kwaye siyibeka kwimikhono. Kwaye ngexesha lokupheka, akazange aphephe ngokukhawuleza, kungcono ukuyihlaba kwindawo ezininzi nge-toothpick. Iiphelo zeemakhono zixhaswe ngezixhobo ezikhethekileyo okanye zibophe kuphela. Sifaka i-sleeve kwi-mold kwaye sibhaka kwi-220 degrees ngeyure eli-1. Imizuzu engama-10 ngaphambi kokuphela kwebhaka, umkhonto unqunywe - sibulele kule nto, ingulube iya kubomvu. Emva kokupholisa, yinquma inyama ibe ngamadada.
Ukupheka ingulube kwi-ovini kwi-mustard kunye neqhekeza?
Izithako:
- inyama yengulube - 1 kg;
- ioli yefuno ecocekileyo - 40 ml.
Ukuze i-marinade:
- ioli yefestile ecocekileyo - 30 ml;
- Iifama zeProvencal - 1 ithisipuni;
- umxube wepilisi elimnandi nelomnyama - i-pinch;
- ityuwa;
- Iqabunga le-laurel - iziqwenga 1-2;
- isisilisi esomileyo.
Ukupheka:
- isardard ebukhali kunye neenhlamvu - 50 g;
- igalikhi - 7 izidumba.
Ukulungiselela
Ihagu yengulube ihlanjwe, kwaye yomekile. Sidibanisa zonke izithako ze-marinade, amaqabunga ama-laurel kufuneka aphulwe. Siyidla inyama kunye ne-marinade kwaye siyishiye etafileni malunga nemizuzu engama-40. Emva koko ushushu ngokutshisa inyama epanini yokupanda kwaye ufune inyama kuyo kuyo imizuzu emithathu kwicala ngalinye ukwenza i-crust bude. Iarlicu sidlula kwi-press, songeza isardadi kunye ne-grains kunye nobutyebi obufunyenweyo siwugubungela inyama kumacala onke. Siyibeka kwifom ephantsi, evalwe ngokugqithiseleyo ngefestile. Sifake ehovini ngeqondo lokushisa malunga nama-degrees angama-190 ukuya kwemizuzu engama-45. Emva koko ususe i-foil bese ubhaka inyama ngomnye umzuzu we-15-20 ukwenza ube mnyama. Emva koko inyama yengulube isardadi, ibhaka ehhavini, ipholile kwaye inqunyulwe zibe ziinqununu.
Ingulube ibhaka ngeeshizi ehovini
Izithako:
- Ingulube (inyama) - 600 g;
- i-mayonnaise - 50 g;
- ityuwa;
- itch - 3-4 cloves;
- i-anyanisi - 170 g;
- ushizi - 170 g;
- iziqholo zokudla.
Ukulungiselela
Inyama yengulube inqunywe iinqununu ngobunzima be-10 mm, ityuwa, i-pritrushivaem iziqholo. Sinqumle i-anyanisi ngeemimirings. Hlanganisa i-mayonnaise nge-garlic eqoshiwe. Beka inyama yengulube kwi-tray yokubhaka, i-oyili nebhotela, i-mayonnaise yegrisi kunye negalikhi, u-anyanisi kwaye ufefe ngeeshizi. Bhaka imizuzu engama-40 kwiqondo lokushisa elilinganayo. Wonke umntu unesidlo esinomdla!