Wonke umfazi okhathalele ukucoceka kunye nokuhleleka kwindlu yakhe, uzama ukuqinisekisa ukuba yonke ikona yegumbi lakhe lihlambulukile, yonke into isendaweni. Abaninikazi abanamahloni bahlawula ingqalelo ekhishini, kuba kukho apho kubaluleke kakhulu inkqubo ebalulekileyo, echaphazela kakhulu ubomi bentsapho-ukupheka. Kuyacaca ukuba, iimveliso zokutya kufuneka zigcinwe kwiimeko ezifanelekileyo - kwiqondo lokushisa elithile, kunye nokugcinwa kwemigangatho yokucoceka nococeko. Umgangatho wokutya kwakho kuxhomekeke kwisitoreji esifanelekileyo. Ewe, indawo efanelekileyo kakhulu yokugcina ukutya okulungeleyo kunye nokutya okulula kukukhenkco. Ulawulo olufanelekileyo lokushisa, zonke iimeko ezifunekayo zokutya zihlale ixesha elide ... kubonakala ngathi akukho ziphumo ezifunekayo. Nangona kunjalo, ngokuqhelekileyo kukho iphunga elimnandi kwifriji, kwaye umntu ohlala kuyo ucinga ngezizathu zalo, ezama ukuphelisa iziphumo.
Izindlela zokususa iphunga kwifriji
Ukususa iphunga elimnandi kwifriji liya kunceda ukuthobela imithetho elula yokugcina ucoceko kwifriji yakho. Okokuqala kwaye okuphambili, kufuneka ufumane yonke into ngaphandle kwesiqandisiso-ukutya, amashalofu, iibhokisi, iigrafu, amandla ahlukeneyo. Emva kokuba wenze oku, kufuneka uhlambe isiqandisisi usebenzisa iindlela ezilandelayo (ezikhethiweyo):
- ukucola i-soda emanzini, ngesilinganiso sepuniji nganye ngeekitha ezimbini;
- isisombululo seviniga (enye isipuni nganye ilitha yamanzi, esikhundleni seviniga, i-ammonia ingasetyenziselwa);
- isilungiselelo esikhethekileyo sokuvumba kwifriji, engathengwa kwivenkile. Kubalulekile ukuba uhlanjululwe ngokupheleleyo loo mveliso kuzo zonke iindawo ezifakwe kwisiqhamo emva kwesicelo.
Ukuze iphunga elitsha kwifriji alibonakali, kuyimfuneko ukukhumbula ukuba kufuneka ihlambulwe ubuncinane kabini ngonyaka. Emva kokuba uhlambe ifriji, kufuneka ibe yomoya womoya kwaye umiswe. Ukuze unyame ukuhamba ngokukhawuleza, faka kwi-friji ye-adsorbent yemvelo. Unokusebenzisa isonka somnyama esimnyama, okumele kube nzima. Ukuba kwenzeka ukuba ukuvumba okungahambiyo kwifriji kuhamba kunye nobunzima, kuyimfuneko ukusika isonka kunye neziqulatho kwaye usasaze kwii-shelves.
Iilungiso zomntu ezibhekiselele kumnandi kwifriji
Ukususa iphunga elimnandi kwiqrijini, ungasebenzisa ezinye iindlela. Ezi ziquka:
- amazambane eluhlaza (ukusika izitata ezimbalwa kwiindile ezininzi kwaye uzibeke kwiishefu, imihla ngemihla okanye wenze isicatshulwa esitsha okanye ubeke endaweni entsha ye-tuber);
- i-apula (sebenzisa okufanayo kunye namazambane);
- i-citrus peel (imon, i-orange, i-grapefruit);
- Ipakethe evulekile ye-soda okanye ilayisi;
- iglasi yeviniga (ungayishiya efrijini ngosuku);
- ikhofi yomnyama omnyama kwisitya esivulekile.
Izizathu zokuvumba
Isizathu sokuvumba kwifriji sivame ukuba ngumswakama ophezulu emoyeni kuwo. Yingakho kukho ukuphindaphinda kweebhaktheriya, ezona zinto ziyimveliso ebalulekileyo ebangela ivumba elimnandi kwifriji. Kubaluleke kakhulu ukuqhuba "uphando" apho ngexesha elifanelekileyo - ukufumana ukutya okusemgangathweni, ukusula ama-shelf kunye nezitya zokugcina imifuno. Ungakulibali ukuhlawula rhoqo (ubuncinane kabini ngonyaka) kwifriji, kuba inyama kunye neentlanzi iimveliso ezigcinwe khona zibuye zibe neepropati zokulala phantsi kwaye ziqale ukuphuma kwiimimitha.
Ukuhambelana nezi ngcebiso ezingentla, unokwenza lula ukuphosa umonakalo kwifriji kwaye ujonge ucoceko nolawulo.