I-Solonina ayiyinto engaphezu kwenyama, ekulungiswe ngokutyhila ixesha elide. Ngaphambili, le ndlela yokupheka yenzelwe ukwandisa umphefumlo wesikhephelo, kodwa ngoku, xa kukho iifriji kuzo zonke iintsapho, inyama yenkomo yenkomo ibe yinto emelekileyo, leyo leyo, nangona ingaqhelekanga, ivela rhoqo kwiilafile zethu.
Ingulube solonina - iresiphi
Kukho iindlela ezimbini zokulondoloza inyama: owomileyo nokusebenzisa i-brine. Kwiresiphi, siya kuthetha ngeendlela ezomileyo zokutya inyama.
Izithako:
- ingulube ibrisket - 1,5 kg;
- igalikhi - ii-clove 3-4;
- amaqabunga e-bay - 5 pcs.;
- ityuwa - 120 g;
- umnyama omnyama - ukunambitha.
Ukulungiselela
Ingulube i-brisket kwaye uyayomisa ngeetelesi zephepha. Gcoba igalikhi kunye neengcezu. Kwinyama senza izinto ezincinci kodwa ezinzulu, apho sibeka khona iigallic. Siyibhinqa i-brisket ngomxube wetyuwa kunye nomthunzi omnyama womhlaba, uze ubeke inyama kwi-pot enamel. Gubungela ipake nge-lid okanye iplate, uze ufake umthwalo phezulu. Ngoku kufuneka inyama ilutywe iintsuku ezintathu kwiindawo ezipholileyo, umzekelo, ifriji, ibhalkoni okanye i-cellar. Ngexesha lonke, i-pickles evela kwenyama iya kubelwa ijusi, ekufuneka ichithwe. Emva kokuba i-brisket ikhuphe ngaphandle kwaye umswakama ogqithiseleyo uye waphuma, hlambulula kwaye umise inyama, uze uyifake kwisitya segalikhi kunye namaqabunga e-laurel. Ngoku ingulube kufuneka imele epholile ngaphandle kogcino enye intsuku ezintathu. Ukuba ngeli xesha ijusi ayisayi kuphinda iqale ukuphuma ijusi - iphekwe ngokugqibeleleyo.
I-fletlet-recipe
Izithako:
- inkukhu inyama - 5 kg;
- nitrate - 20 g;
- ityuwa - 2 kg;
- ushukela - 1 ithisipuni.
Ukulungiselela
Ngaphambi kokwenza inyama yenkomo, inkukhu yenkukhu ingahlukana ibe yiindawo, oku kuya kukhawulezisa i-ambassador kwaye yenze ngakumbi. Kodwa akukho mntu uyakukukhusela ityuwa yonke inkukhu, ayiyi kuphazamisa.
Hlanganisa zonke izithako zomxube wethu we-salting: i-saltpeter, ityuwa kunye noshukela. Kwi-carcass yenkukhu okanye kwiindawo zayo, yenza izinto ezintle kwaye uhlambe inyama kunye nomxube olungiselelwe, ubeke kwiindawo eziphethwe ngumphumo. Ngoko hambisa isigxina somxube we-salting. Kule nqanaba, unako ukubeka iigali kunye / okanye amaqabunga e-laurel kwinkukhu.
Ngoku sibeka inkukhu kwisitya esityebileyo kwaye siyifake phantsi komshicileli. Emva kweentsuku ezi-3, inyama kufuneka ibe neyetyu, kodwa ungalibali ukukhupha i-juices. Emva koko, tshintsha inkukhu ingene kwisitya okanye umgqomo uze uyigcwalise nge-brine eqinile, eyenziwe kwimixube yelityuli kunye neelitha ezingama-5 zamanzi. Kule fomu, inyama ingagcinwa ide idliwe.