Ikhekhe "Curly Pinscher" - iresiphi

I-recipe yale cake ibuyela kumaxesha e-USSR. Xa yayingenanto kwiityuli, kwaye ukufumana ikheke elihle elimnandi laliyimpumelelo enkulu, oomama kunye nogogo banamathela kwizinto ezinjalo zendlu. Emva koko, iisethi zeemveliso zisoloko zilula, kwaye ukuba kwakungekho ngokwaneleyo, enye imveliso yayiselula ukufumana ngaphezu kwekhekhe. Ngoku ukusilela kukude, ama-shelf egciniweyo ahlaselwa ngokutya okuhlukeneyo, kodwa ke, ikhekhe ethengiweyo yezimpawu ezintle ayinakuze ukhuphisane nekhaya. Ngoko ke, siya kukuxelela indlela yokubhaka ikhekhe "Curly Pinscher" ekhaya.

Ukupheka ikhekhe "Curly Pinscher"?

Izithako:

Uvavanyo:

• umgubo - 1.5 iiglasi;
• amaqanda - ii-2;
• ukhilimu omuncu - 200 g;
• ushukela - 1 tbsp. isipuni;
• Ubisi olunamanzi - 1 intsimbi;
• isoda - 1 ithisipuni;
• i-cocoa-2 tbsp. iipuni.

Ukuzaliswa:

• ama-apricots omisiwe - 200 g;
• i-prunes - 200 g;
• amantongomane - 200 g.

Ikhefu:

• ukhilimu omuncu 20% we-fat content - 800 g;
• ushukela - 250 g.

Ukululeka:

• ubisi - 100 ml;
• ibhotela - 80 g;
• i-cocoa-4 tbsp. iipuni;
• ushukela-5 tbsp. iipuni.

Ukulungiselela

Ukuze uvavanyo lwamaqanda ama-2 lubethe nge-tablespoon yetshukela, yongeza ukhilimu omuncu, ubisi oluncibilikileyo, isoda, iviniga. Sethula umgubo wokuhlanjululwa kwaye sidibanise inhlama kakuhle. Iphuma ngaphandle kanzima, ngoko unokuyibetha nomxube. Emva koko i-dough ifakwe kwisinye isitya, kwaye enye ithululelwa ngecocoa kwaye ixutywe kwakhona. Kusuka kwintlama yokukhanya, bhaka ikhekhe ejikelezayo. Kuyinto efiselekayo ukuthatha isidlo sokupheka kwisikhulu esikhulu, kuba oku kuya kuba sisiseko sekhekhe lethu. Ingqayi inqabile, iyinto eqhelekileyo, kufuneka ibe njalo. Emva koko sibheka ikhekhe elimnyama. Apha unako ukuthatha naluphi na uhlobo, njengoko siza kuphinda siphule ikhekhe kamva.

Lungisa ukhilimu: xuba ukhilimu otyutyiweyo nge-ukhilimu omuncu kunye noshukela. Kufuneka ufumane i-cream cream. Ukuba awufumani umphumo onqwenelekayo, unokongeza amaqaqa amhlophe amaqanda uze uphinde ugubungele kakuhle.

Ukuzaliswa, i-apricots eyomileyo kunye neengqungquthela ziqhekeke. Ukuba zome, ungazihambisa ngaphambili ngamanzi abilayo. Amantongomane atyunwe ngommese. Ngoku sidibanisa yonke into. Kwakhona, zonke izithako zingaphantsi komhlaba.

Siqala ukwenza ikhekhe. Esikhatsini esikhulu sibeka ikheke elimhlophe, uninzi ngokugcoba ngekhilimu, ubeke umgca wokuzalisa. Isiqingatha sekhekhe elimdaka siqhekekileyo sibe yiziqendu zobungakanani obunzima. Ngamnye kubo sidibanisa kwi-krimu kwaye sisasazeka ekuzaliseni, kwaye kwakhona sibeke i-apricots ezomileyo, i-prunes kunye neentongomane. Ngoku ubeke iingcezu zesiqingatha sesibini sekhekhe elimdaka, uvele ungene kwi-krimu uze unike ikhekhe umlo wesilayidi. Ngaphezulu kwakhona, fukisa ukuzaliswa.

Silungisa i-glaze: yongeza ushukela kunye ne-cocoa kubisi, ugxobhoze kwaye uvuselele, uzisa kwi-thumba. Yongeza ibhotela epholileyo, makungcibiliki, xuba kwakhona uphinde ucime i-glaze. Yizalise ngekhekhe lethu. Kule meko, i-glaze iyona nto ifanelekileyo ikhutshwe yinto enqabileyo, njengokungathi udweba umzekelo. Ngenxa yekhilimu omhlophe kunye nekhekhe elimnyama elimnyama lifumaneka kwiqhawulo lomtshato. Njengoko ubona, inkqubo yokwenza ikhekhe "Curly Pinscher" ayikho nzima, kwaye imveliso kwisiqhamo imane imangalisa.

Ikhekhe "Curly Pinscher" eyenziwe kwi-gingerbread

Ukuba awufuni ukukhathazeka ngokubhaka, le recipe ikulungele. Akukho nto yokubhaka, ikhekhe iya kuba sisiseko sekhekhe.

Izithako:

• i-gingerbreads - 300 g;
• ushokoledi we-gingerbreads - 300 g;
• iibhanana - iziqwenga ezi-3;
• ubisi - 60 ml;
• ukhilimu omuncu obuninzi - 450 g;
• ushukela ophucukileyo - 250 g;
• tshokoleta - 1 tile.

Ukulungiselela

Ukucwenga ukhilimu omuncu wenziwe nge-sugar powder. I-cookies ye-Gingerbread inqunywe kunye neziqhekeza ezintathu. Iibhanana zinqunywe kwisigidi. Thatha isitya esinzulu, usigubungele ngefilimu yokutya uze uqalise ukwakha ikhekhe: krazula i cookies ye-gingerbread kwi-cream kwaye uyibeke kwisitya, uze ubeke ubhanana bamabhanana, kwakhona i-gingerbread kunye neebhanana, ugcino lokugcina luyi-gingerbread. Sivalela phezulu ngefilimu, sinyanise encinane uze uthumele ikhekhe lethu kwifriji ebusuku, ukuze i-gingerbread ifakwe. Ngentsasa sithatha ikhekhe size sitshuluze i-glaze, apho siyibhakraza i-tsokolate kwi-grater, ixube nobisi uze uyitshize kwindawo yokuhlambela ngamanzi.

Qaphela: ikhekhe le "Curly Pinscher" linga kwenziwa nge cherry, zombini olutsha kunye nolondoloziweyo, unako ukongeza iirekile. I-krimu ayinakwenziwa kuphela kwisikhilimu omuncu ngoshukela, kodwa ngobisi olunamanzi. Ikhekhe le-Glaze lingathambisa nje, kwaye unako ukubeka iqabunga elincinci kwipiriti ye-confectionery kwaye usebenzise iipatheni. Ngokubanzi, kuyimfuneko ukuthembela kwingcinga yakho.