Inyaniso yokuba kumasaladi ahambelana kakuhle, kubonakala ngathi, izinto ezichaseneyo, ziyaziwa wonke umntu. Ngoko ngoku siya kuqinisekisa le ngqungquthela kwaye sikuxelele indlela yokulungisa i-salads enomdla kwiinanapple kunye noshizi. Kwaye, ukuvumelanisa ngokuthe ngqo nalezi zithako kuya kuba yintsimi enomnandi, kunye ne-shrimp, kunye nenkukhu, kunye ne-garlic eshushu! Siyathemba ukuba ngaphantsi komntu wonke uza kufumana iresiphi ngokwakhe!
Iinanayi, i-garlic kunye nesaladi yesaladi
Izithako:
- ushizi onzima - 300 g;
- igalikhi - ii-cloves 2;
- iinanimpe emathinini - 300 g;
- i-mayonnaise - ukunambitha.
Ukulungiselela
I-cheese enzima kathathu kwi-grater encane, igalikhi idluliselwa kwi-press, kwaye iipinapali zinqunywe kwiikhabhi. Hlanganisa zonke izithako, faka i-mayonnaise ukunambitha nokuxuba. Yonke into, isaladi yeinanphaphu kunye noshizi ngegalikhi isilungile!
I-saladi yenkukhu ngeinanayi, i-garlic kunye noshizi
Izithako:
- I-fletlet ye-inkukhu ephekiweyo - 200 g;
- ushizi onzima - 100 g;
- iinanimpe emathinini - 200 g;
- igalikhi - ii-cloves 2;
- ityuwa, pepper, i-mayonnaise - ukunambitha.
Ukulungiselela
I-fletlet ye-Chicken igalelwe iikhabhi ezincinci, njengoko siwasika iipinapples, kunye neeshizi ezintathu kwi-grater (unako konke kumancinci nakakhulu), nquma igalikhi okanye udlule kwi-press. Sidibanisa zonke izithako, faka i-mayonnaise, ityuwa kunye nepepper ukuze uzonambitha kwaye udibanise.
Iinanapple, isaladi ye-shrimp neyeshizi
Izithako:
- ushizi onzima - 200 g;
- ama-shrimps abilisiwe - 150 g;
- iinanimpe ezinamathanga (imijikelezo) - 4 ii-pcs.;
- i-mayonnaise - 100 g;
- amaqanda - ii-2;
- i-dill - 2-3 amasebe.
Ukulungiselela
Ieshizi ezinzima, iipinapples kunye namaqanda zigawulwa kwiibhubhu ezincinane. I-Shrimp ihlambulukile (shiya i-decoration 2-3 izingcezu) kwaye unqunyulwe zibe ziincinci ezincinci. Sidibanisa zonke iimveliso, faka i-mayonnaise kwaye udibanise. Sifaka isaladi esilungileyo kwisitya se-saladi, sihombise i-shrimps kunye ne-sprigs.
Isaladi kunye neidiliya, iinaninku, ishizi kunye negalikhi
Izithako:
- iidiliya ezingenamigodi - 150 g;
- iipinapali - 200 g;
- ushizi nzima - 150 g;
- igalikhi - 1-2 cloves;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Amagilebhisi angenazo izibonda esinqumla ama-halves, iipineapples - ii cubes, ushizi ezintathu kwi-grater, kwaye igalikhi idluliselwa kwi-press. Yonke inxibelelwano, faka i-mayonnaise uze udibanise. Isaladi kunye neidiliya kunye neenanimpe zilungele!
Isaladi ngeinanayi, iintonga zekhati kunye noshizi
Izithako:
- iinanimpe ezinamathanga - 400 g;
- iinqaba - 240 g;
- ushizi onzima - 200 g;
- i-mayonnaise - ukunambitha.
Ukulungiselela
I-cheese ezintathu kwi-grater. Ngeinaninxeba siyidla ijusi size siyinqumle kwii cubes, vele ugawule iimbobe. Hlanganisa zonke izithako kunye nexesha lesaladi kunye ne-mayonnaise.
Isaladi nge ham, iinanphaphu kunye noshizi
Izithako:
- ham - 350 g;
- iinanimpe ezinamathanga - 400 g;
- ushizi onzima - 200 g;
- amaqanda - iziqhekeza ezine;
- i-mayonnaise, ityuwa-ukunambitha.
Ukulungiselela
Hamu, amaqanda aphekiweyo aphekiweyo, iipinapali zinqunywe ngamanqatha amancinci, ushizi ezintathu kwi-grater enkulu. Sidibanisa zonke iimveliso ezilungiselelwe, faka i-mayonnaise, ukuba kuyimfuneko, yongeza ke ukuba uyinambitha.
Isaladi ngeinaninku, inkukhu, ummbila kunye noshizi
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- ushizi nzima - 70 g;
- ama-walnuts - 50 g;
- Ingqolowa yamagqabi - 170 g;
- izikhonkwane zeinaninate zamathinini - ama-3 amaqhosha.;
- imayonnaise.
Ukulungiselela
I-Walnuts preryry in a pan omeyiweyo, uze usike iqhekeza zibe ngamaqhezu amancinci. I-chicken fillet ibilise emanzini amanzi uze uphekwe, uze upholile uze uthathe iikhabhi, yongeza ingqolowa ekhonkxiweyo. Eyesithathu kwi-grater enkulu yoshizi, kwaye iipinapali zinqunywe ngamagumbi. Sidibanisa zonke izithako (sishiya ezinye iinambatho zokuhlobisa), faka i-mayonnaise ukunambitha nokuxuba. Sasala isaladi yethu esiphumileyo kwisitya sokukhonza okanye kwisitya se saladi uze usifeze phezulu kunye namantongomane asele.