Indlela yokuhlamba i-silk - iingcebiso ezifanelekileyo zokuhlamba ngokukhuselekileyo

Ulwazi malunga nendlela yokuhlamba i-silika kubalulekile ekuqheleni abantu abanezinto ezenziwe ngolu hlobo. Le nto ibaluleke kakhulu, enokuthi ingonakali ngokukhawuleza ukuba uyayilungisa ngokungalunganga. Kukho imithetho emininzi malunga nokuhlamba izinto ezintle.

Indlela yokuhlamba isiliki yendalo?

Geza kumatshini womatshini wolwazi ungenza kuphela izinto ezenziwe kwisilika esakhiweyo kwaye ukuba akukho zibonakaliso ezikhethekileyo kwi-ilebula. Ukuba awukwazi ukuba izinto zendalo okanye zenzeke, ngoko unokwenza uvavanyo olulula: fakela umgca kwintsimbi kwaye ukhulule. Indwangu yahlulwa ngokukhawuleza, kwaye ayikho into ehloniphekileyo eyakhiwayo - oku kuwuphawu lokuba i-silika yimigangatho ephakamileyo, kwaye ngokufakela kuya kubakho ukubonakala okucacileyo.

Ukufumanisa indlela yokuhlamba isilikhi, kuyimfuneko ukubamba olunye uvavanyo ngokukhawuleza kombala phambi kwenkqubo, ukuze loo nto ingashiyi. Khetha umkhiqizo wokuhlamba kwisixa esincinci kwimida yesigxina ngaphakathi. Sula nge-cotton swab evela ngasentla, ngaphandle kwimizamo ekhethekileyo. Ukuba, ekugqibeleni, i-ink ikhulile, kwaye i-diski ibonwe, ke ungathathi amathuba kwaye uzame. Kungcono ukuthatha le nto kumanzi acocekileyo. Ukuba akukho nto eyenzekayo, yenze ntoni ukuhlamba, ekusebenziseni imigaqo elula indlela yokuhlamba isilikhi ngokufanelekileyo:

1. Ngaphambili, umveliso kufuneka ufakwe kwisibhegi esikhethekileyo okanye ityala elidala.
2. Yongeza kwisebe lomatshini i-detergent kwaye ilungele ukukhetha ukwakhiwa kwamanzi, njengoko ihlambuluke kangcono. Akuvumelekile ukusebenzisa i-bleach, kuba baya kuliphanga isilikhi. Iimveliso ezimhlophe zihlamba kwisisombululo se-borax, esilungiselelwe ukusuka kubalo lwe-1 tbsp. Spoon umkhiqizo we-1.5 ilitha amanzi.
3. Kwimishini yokunyathelisa yanamhlanje, umenzi wongezelela umsebenzi we "silika", kodwa ukuba oko kungabikho, khetha "imimoya encinci".
4. Kubalulekile ukuvala imodeli ye-spin, ngaphandle koko isilikhi iya kutshabalaliswa.
5. Xa ukuhlamba kuphelile, kufuneka ufumane ngokukhawuleza loo mveliso ngaphandle kwedrub, kuba xa kushiywe khona ixesha elide, i-crase creases iyakwenza.
6. Akunakwenzeka ukukrazula i-silk impahla, kwaye kungekhona nje kumatshini wokuhlamba, kodwa nangomntu. Kufuneka uyishiye, uvumele amanzi aguqulwe, uze uwagubungele itilesi yelitye uze uyigqityiwe.
7. Musa ukulinda de loo mbandela iyomile. Indwangu emancinci inokumiswa ngetsimbi. Musa ukhathaza isiliki ungesabi isinyithi, misela nje ukushisa okuqhelekileyo. Ukuba iteknoloji ingatshintsha iimodi, khetha "Silk". Umgaqo obalulekileyo - ukuba isilikhi sele isomile, awudingi ukuwahambisa phambi kokuncibilikisa, kuba ihlasi liya kushiya ibala. Ukuba uyitye into eyomileyo, sebenzisa i-steamer.
8. Kubalulekile ukuba ungazi nje indlela yokuhlamba isilikhi, kodwa nendlela yokuyigcina ngokufanelekileyo. Qaphela ukuba into engokwemvelo ithambekele ekutheni ifumaneke izivumba ezingaphandle, kwaye ikhangele i- mole . Gcina izinto zibe ngcono kumagxa kunye necala elivaliweyo, elicetyiswayo ukubeka elinye i-sachet elimnandi ukukhusela kwiinambuzane.

Ngakanani izinga lokushisa uhlamba isilikhi?

Kubalulekile ukwazi ukuba yiyiphi izinga lokushisa elinokukwazi ukuhlamba isilikhi. Kwiimeko ezininzi, umenzi ubonisa eli xabiso kwithegi. Ukuba akunjalo, yayazi ukuba ukushisa akufanele kube ngaphezu kwe-40 ° C. Imiyalelo malunga nendlela yokuhlamba kakuhle i-silk izinto zibonisa ukuba ukuba le nto ichaza, oku kubonisa umgangatho ophantsi, ngoko ukushisa kwamanzi akufanele kube ngaphezu kwama-30 ° C. Ukongezelela, kuyacetyiswa ukuba ingqalelo kwi-parameters yobunzima bamanzi kwaye ukuba ziphakamileyo, ngoko kuyimfuneko ukuthambisa ngokungongeza i-10 g ye-soda kwi-1 litre yamanzi.

Shrinkage isilikhi xa uhlamba

Kufuneka ulungiselele ngokukhawuleza ukuba emva kokuhlamba kuqala, isiqwenga sesilika sendalo sihlala malunga ne-5%. Oku kubalulekile ukuqwalasela xa ukhetha ubukhulu bengubo. Ukufumanisa ukuba i-silk ihleli emva kokuhlamba okanye ayikho, kubalulekile ukukhomba enye into - ityhidi eyenziwe kwi-silk engokwemvelo iya kuba ne-shrinkage ephezulu, ngoko kwimihlobiso ye-silika inani eli-7%.

Iindlela zokuhlamba isilikhi

Ukuba ufuna ukuba umkhiqizo wesilika uhlale ixesha elide, ngoko kuyacetyiswa ukuba ukhethe ngokufanelekileyo iindlela zokuhlamba. Okokuqala kufuneka uqikelele ulwazi kwi-tag, apho izithintelo zingaboniswa khona. Ukuhlamba isilikhi kumatshini wokuhlamba akufanele kwenziwe ngefowuni eqhelekileyo kunye nezinto ezinjalo kufuneka uthenge iindlela ezikhethekileyo. Zinefuthe elincinci kwaye aziqukethe i-chlorine. Ukuba akukho ndlela enjalo, ngoko unako ukuthatha isana okanye isilusu yangasese, kodwa kubalulekile ukuba ayikho i-alkaline. Enye inketho - i-shampoos kunye ne-gels, kodwa ngaphandle kwembala kunye nezongezo zamakhemikhali.

Unokuhlamba njani izinto zelikalika?

Enye indlela yokuhlamba enokusetyenziswa ngayo. Kukho iprogram elula, indlela yokuhlamba izinto ze-silk ekhaya, ukuze zingabonakali.

1. Kubalulekile ukulungiselela amanzi abilisiwe, ukushisa okungekho ngaphezulu kwe-40 ° C.
2. I-arhente evumelekileyo kufuneka ichithwe ngokupheleleyo emanzini, ukuze kungabikho izitya.
3. Phonsa isisombululo esilungisiwe kwaye ushiye imizuzu eyi-15. Emva koko, kufuneka uhlambe ngokucokisekileyo, ugweme impembelelo enamandla, oko kukuthi, ukuhlamba, ukuhlamba, ukuguquka - akuvumelekile.
4. Isinyathelo esilandelayo kukuba uhlambulule into, kwaye le nqubo iyenziwa ngamaxesha amaninzi. Kubalulekile ukunciphisa ngokuthe ngcembe ukushisa kwamanzi. Ngexesha lokugqibela lokubilisa, kubalulekile ukufaka ingxuma encinane emanzini, okuya kugcina umbala okhangayo womba.
5. Imiyalelo yokuhlanjululwa kwesolika ibonisa ukuba ayivunyelwe ukucoca imveliso ngendlela eqhelekileyo, kuba iingubo zelinen ezinobumba zingonakaliswa. Kubalulekile ukuba ufumane into ngokucophelela emanzini, uyifake kwilwelini elithambileyo kwaye ushiye ixesha elithile ukuze umswakama ubambe.

Unokuhlamba njani i-handkerchief?

Ukuhlamba kunokwenziwa ngeendlela ezikhankanywe ngasentla okanye ukusebenzisa enye inketho, eyiluncedo, ukuba akukho poda ekhethekileyo okanye i-detergent. Kulula kakhulu, ngoko imveliso kufuneka ifakwe emanzini apholileyo, isepha kakuhle, ize ihluthe amanzi atshisayo. Ukuchaza indlela yokuhlamba iimveliso kwi-silika, kubalulekile ukubonisa ukuba le ndlela, akukho nhlobo ayikwazi ukuthatha isepha yasekhaya, kuba ngenxa yalo, umcimbi unokutsha kwaye ulahlekelwe ngumbala.

Indlela yokuhlamba ingubo yesilika?

Ukuba kukhwankqisa ukususa ingubo oyithandayo kwi-typewriter, ngoko ungasebenzisa indlela abantu abayisebenzisayo ngaphezu kweminyaka elishumi. Emva kokuhlamba okungavamile, i-silk yemvelo iya kuhlala ilula, kwaye umbala uya kukhuselwa kwimpembelelo engalunganga yendalo.

1. Hlanza, uhlambe uze ubilise ii-litate uze ulula.
2. Bese uyifake ngemfoloko uze ungeze amanzi ukuze ukushisa kwawo kungabi ngaphezu kwe-40 °.
3. Ngomxube obangelwayo kufuneka ubeke ingubo yesilika bese uyishiya imizuzu engama-20.
4. Emva kokuba ixesha lidlulileyo, hlambulula umkhiqizo kumanzi asebenzayo, okumele kupholile.

Indlela yokuhlamba iengubo ze-silika?

Ukuze kufezekiswe iziphumo ezilungileyo ekuhlambiseni umatshini, kufuneka kwenziwe kuphela ukuba umthwalo we-drum ubuncinane ungama-6 kg, ngaphandle koko umsebenzi uya kwenziwa kakuhle. Ukuba unomdla ukuba unokuhlamba ingubo yelinen, jolisa kwi-algorithm elandelayo:

1. Musa ukucwina umkhiqizo awucebisi, kuba ukutshala ixesha elide kumanzi kungabangela ukuba imicu ibe nzima kwaye ilula, ilahle ingubo.
2. Okokuqala, imveliso kufuneka ifakwe kwisikhwama esikhethekileyo sokuhlamba. Oku kubalulekile ukwenzela ukuba ugweme ukungqongqo phantsi.
3. Hlela imodi efanelekileyo, oko kukuthi, "isiliki" okanye "ukuhlamba okucokisekileyo". Ngohlengahlengiso oluthile, isantya akufanele sibe ngaphezu kwama-400, kwaye iqondo lokushisa akufanele lidlule kwi-30 ° C.
4. Ukuchaza indlela yokuhlamba i-silk ngokufanelekileyo, siyaqaphela ukuba emva kokuphela kwenkqubo ephambili, ukuba unqwenela, ungabamba imizuzu eyi-15-20. iingubo kwisisombululo sokuluma esiza kubuyisa ukunyaniseka kwiimbombo. Ukwenza oku, kwi-5 ilitha amanzi kufuneka udibaniswe kuphela 0.5 iibheypuni zeviniga.
5. Ukucwina kufuneka kususwe kude nelanga ngaphandle kokuqala ukucima umkhiqizo. Emva koko kucetyiswa ukuba ugubungele ingubo kakuhle.

Unokuhlamba njani i-cushions?

Ukugcina iimveliso zesilika, kubalulekile ukunyamekela ngokufanelekileyo. Gcoba imithwalo ukusuka kwi-100% isilikhi ingavumelekile kwaye kungcono ukudibanisa nenkampani yokucoca. Ukuba le mveliso iqulethe kuphela i-30%, ngoko imigaqo malunga nendlela yokuhlamba isilikhi kumatshini wokuhlamba uchazwe ngasentla kufuneka isetyenziswe. Into ephambili yinkqubo enobunzima kunye nompu ocolileyo. Ukuze uhlaziye umbala weemveliso, ungeze iviniga encinane ekupheleni kokuhlamba. Emva kokuphela kokuhlamba, musa ukucima umqulo, kodwa umane uxhomeke okanye uyifake kwaye uvumele amanzi ukuba akhuphe.

Unokuhlamba njani iilinen zokulala?

Ukuhlambulula ilinen yelinen, ungasebenzisa umbane okanye umatshini wokuhlamba, njengoko kuchaziwe ngasentla. Ukufumanisa indlela yokuhlamba isilikhi ngaphantsi kweengubo, kuya kuba luncedo ukufunda ngeendlela zokususa izitya eziqhelekileyo:

1. I swe swe. Ukuze ususe amathanga aphuzi, sebenzisa i-discton disc exutywe ngotywala. Okokuqala, phatha indawo yokuhlambalaza, kwaye wenze uhlamba olupheleleyo.
2. Ita nekhofi. Amabala amnyama angasuswa kwiisununu ezinobunzima kunye ne-glycerin, ukuyisebenzisa kwibala elingama-30 imizuzu. Emva koko, hlela amanzi kwaye uhlambe.
3. Igazi. Ukuchaza indlela yokuhlamba isilikhi ekhaya, kufuneka kubonakaliswe ukuba ukujongana neentambo zamanzi ezimnyama akulula, apho usebenzisa i-porridge elungiselelwe ukusuka kumatshini kunye namanzi. Xa umxube ubomile, uyisuse ngenyameko uze wenze uhlamba oluqhelekileyo.

Ngaba kunokwenzeka ukuba uhlambe itekiti?

Enhle kakhulu imichilo, eyenziwe ngesandla kwintambo yelinen. Izinto ezizinzileyo zihlala zizinzileyo kwaye zizinzile, kwaye kuyimfuneko ukuba zinyamekele kakuhle, zihlambulule ngexesha elifanelekileyo. Sebenzisa amanxeba okucoca awakwazi, kuba iphethini iya kupheka kwaye i-carpet iya kuhlahloka. Kungcono ukujika kumatshini ahlambulukileyo, okanye ucinge iindlela zokuhlamba isilikhi ngokufanelekileyo:

1. Sebenzisa isisombululo seviniga ukususa i-contaminants, okuyilungisa kwisilinganiso se-1:10. Musa ukusihlamba umphezulu, kodwa ucoce iingubo ezityiwe ngesisombululo. Ekugqibeleni, usule ngendwangu eyomileyo uze uyomise.
2. Unokusebenzisa isisombululo sesoda, isepha yesana okanye i-shampoo yokucoca i-tappe. Kufuneka uhambe ngokuya kwesikimu esichazwe ngasentla.

Unokuhlamba njani i-blouse?

Ukongeza kwindlela ezi ngasentla zokususa i-contaminants, i-shampoo ingasetyenziselwa njengento yokuhlutha. Ukuhlamba isilikhi kumatshini wokuhlamba kuya kusebenza, kodwa unokwenza ngesandla.

1. Dlulisa amanzi afudumele kwisitya kwaye uhlambe i-shampoo encinane kuwo, uze utyhoboze yonke into ide iqhube i-foam.
2. Kwi-blouse, ekufuneka ilandelwe ngaphambili, kuyimfuneko ukusebenzisa i-foam encinane. Yiyeke ide ifike.
3. Emva koko, khawukhumbule ngokucophelela loo mveliso uze uwuhluthe amanzi apholileyo.