Ukutyunjwa kweTshayina kuyisityalo esingapheliyo, indawo yokuzalwa eyiChina. Kwiinkcubeko zokubhabhisa iziganeko ezisuka ku-1702, kwaye ngeli xesha, ezininzi iinketho zenziwa kwaye kwakhethwa iintlobo ezahlukeneyo zeentlobo.
I-Chinese carnation iyanelisa kakhulu iliso kunye nombala oqaqambileyo, ngoko ke isityalo esilungileyo sokulima kwiimeko zezindlu. Kuya kulungelelanisa i-balcony yakho okanye ifowuni, idibanisa ukukhanya kwindlu. Akukho mbi ngakumbi kunokuba iya kuthatha ingcambu kwintsimi kwintsimi, idibanise indawo ebonakalayo embala kumfanekiso wonke.
Ukutyunjwa kweTshayina - ukulima
Ukutshala i-Chinese carnation inokwenziwa ngeendlela ezimbini-ukufumana izityalo ezilungeleyo okanye ukukhulisa i-clove yesiChina evela kwimbewu. Ukuba ingxaki yokuqala ayikho, ngoko-clove ezikhulayo ezivela kwimbewu kufuneka zihlanjululwe ngeenkcukacha ezingaphezulu.
Ngoko, ngenxa yokutshala imbewu yeShayina, inhlabathi epholileyo, enomanzi isetyenzisiweyo. Emhlabeni womhlaba ubeke imbewu, ekufuneka ikhutshwe ukusuka phezulu kunye ne-vermiculite. Akukho mfuneko yokugubungela imbewu ngeglasi phezulu okanye ukuqinisa ngefilimu, hayi, kuba i-clove yesiTshayina isityalo esinqabileyo esingenabanda. Amahlumela avela ngosuku lwesithathu okanye lwesine. Ngethuba lokuqala ukukhwabanisa kunokwanela kwenguqu yokushisa kwebusuku, ngoko akunakwenzeka ukuvumela ukushisa kwehla ngaphantsi kwama-degrees Celsius angu-18 ebusuku. Xa sele iiveki ezine ukususela kwimibala yeehlumela, ukushisa kunokuhlahlela ukuya kuma-degrees ama-15, kwaye kuyafuneka ukuba izityalo zithe zomelele ngokushushu.
Ukutyala i-Chinese carnation kwindawo efudumeleyo, ilanga. Umhlaba ngaphambi kokutyala kufuneka utyalwe kwaye unxweme, njengokuba i-clove ayifuni ukunyamezela ukuxhamla kwamanzi.
Ukutyunjwa kweTshayina - ukunakekelwa
Ukunyamekela ukutshintshwa kweTshayina - kulula kwaye kulula, njengoko ukubhalwa kwamagama akudingi naziphi iindlela zokunyamekela. Kufuneka nje uphathe ngokucophelela isityalo, gcina iso iso elide kwaye wenze amanyathelo amanyathelo okunyamekela afunayo.
- Ukunisela . Umhlaba phakathi kokunisela kufuneka womile, oko kukuthi, akunakwenzeka ukuba amanzi aphethwe ngokuphindaphindiweyo. Kodwa awukwazi ukuwumisa. Oko kukuthi, ukuthambisa kufuneka kube ngokulinganayo. Ngokuhamba kwexesha, uya kufumana i-frequency irration time for your carnation.
- Ukugqoka okuphezulu . Xa ukhupha iifowuni ezinezichumisi, kufuneka kwakhona uhlolisise ukumodareyitha. Ngokubanzi, ngokubhekiselele kwezi zityalo, ukulungelelaniswa kuyadingeka kuyo yonke into. Ukuba ukhula i-Chinese carnation ekhaya, ngoko kuyimfuneko ukuyondla kanye ngeveki okanye kwiiveki ezimbini, kuxhomekeke kumhlaba okhulayo ama-cloves. Ukuba ukhula i-Chinese carnation kwindawo evulekileyo, ngoko ke kuyimfuneko ukuyifaka umquba nge-calcium fertilizer, ukususela ngonyaka wesibini wobomi.
- Izinambuzane . Ukulimaza ukutyunjwa kweTshayina kunama-aphids , izilwanyana zesicabungulu kunye ne-rust. Ukukhusela isityalo kulezi zinambuzane, kufuneka zifakwe kwi- Bordeaux . Iindawo ezonakalisiweyo zityalo ziyacinywa.
- Busika . Njengoko sele kukhankanywe, ukutyunjwa kwesiTshayina
kakuhle kakhulu iyakunyamezela ukubandayo, ngoko ngaphambi kobusika ukugqithwa kwexesha lokuphela kuphethwe ngamasentimitha ayishumi ngaphaya komhlaba. Ezinye ii-clove azikho nto ezifunekayo ukuze kube nobusika obuhle. Kodwa ukuba uhlala kwindawo apho kukho iqabunga elinamandla, nje ukuba iintyatyambo zibhetele kangcono.
Ukutsalwa kweTshayina - ukuveliswa
I-Chinese carnation ikhiqiza imbewu, eyenziwa kwiifomsile ekupheleni kukaAgasti, kunye nakwiimbewu. Kusele sele ukhetha ukuba ungasasaza njani ama-cloves - khetha nje indlela efanelekileyo kakhulu kuwe.
Ukutyunjwa kweTshayina kuyimbulelo emangalisayo yendlu kunye nomyezo, ukunyamekela okwenza ingxaki enkulu.