Saya kwivenkile, ukhethe kwiiphakheji ezikhanyayo ezili-12 ezithandayo ngaphezulu, siza ekhaya size sipheke. Yeka! Oku kuyindlela yokhetho olulodwa lwabazali abangabodwa abahlukunyezwa yi-gastritis. Izitya zokutya ezizenzekelayo ziyimbeko yenzalo yabafazi. Uze undikholelwe, i-pelmeni ekhaya ayikho loo nto ingabonakaliyo, kwaye ubuso obombulelo obomvu bendlu buya kukuvuza ngokusemandleni akho. Ngendlela, akunakwenzeka kuphela ukufakela i-pelmeni, kodwa kufuneka udibanise intsapho yonke. Esi sihlandlo esihle kakhulu sokukrazula umyeni wakhe kwi-TV, unyana-kusuka kwikhompyutheni, kunye nentombi-evela kwifowuni.
Ukupheka iindwangu?
Iintsapho ezininzi zifumana iresiphi yazo yokupheka, kukho iindlela ezininzi. Lo ngumveli.
Izithako:
Ukugxotha:
- yenkomo - 300 g;
- ingulube - 300 g;
- i-anyanisi - i-2;
- ityuwa kunye neziqholo zokunambitha.
Uvavanyo:
- umgubo - 2 izinto;
- iqanda - 1 iqhekeza;
- amanzi -1/2 izinto;
- ityitye yetyuwa.
Ukulungiselela
Hlaba iqanda, ityuwa kunye namanzi ukuya kwi-mass (i-ice-cold-this is important!). Yongeza umgubo ohlanjwe kwiindawo ezithile, uxoke inhlama ade udibanise ezandleni. Inhlama ifanele ibe yi-soft and elastic. Siyifake kwifilimu yokutya kunye nesiqingatha seyure kwifriji, kuya kuba ngcono ukuyibeka.
Siphendulela inyama ebisiweyo kunye anyanisi. Ungabi novila ukuphosa i-anyanisi ngokusebenzisa i-grinder ye-2 maxesha. Solim, pepper. Ukuze ujusi ube yinyama, unako ukuhambisa i-300 grams yeklabishi. Ungesabi, ayiyi kuphazamisa ukunambitha. Ukuphosa kufuneka kwakhona kucolile.
Ukugqithisa ngokugqithisileyo inhlama enqunywe kwiisangqa, faka ukugxotha kunye ne-zaleplivaem ngokucophelela. Pheka emanzini anosawoti imizuzu eyi-8-10. Ukuze iphunga, yongeza imifuno eyintandokazi epeni kunye ne-pelmeni.
Ukupheka iindwangu zeSiberia?
- Ama-dumplings aseSiberia ayenzelwe kuphela inyama, kwaye akukho mithombo yokutya yemifuno evunyelwe (ngaphandle kwe-anyanisi, kunjalo);
- ukulungiselela i-pelmeni eyenziwe ekhaya yaseSiberia kwakudinga iindidi ezintathu zenyama ngokulinganayo. Ngokuqhelekileyo bathabatha ingulube, inkomo kunye nemvana. I-Venison kunye ne-elk bayamkeleka, kwaye iithwali zithwala iibhokhwe ziyinto engaqhelekanga;
- Ama-dumplings aseSiberia ngaphambi kokupheka ahlale epholile. Ngoko baya kuba ngabagwebi;
- Kwakhona, ukuba i-juic in meat meat, i-ice crushed iyongezwa;
- Ngokwesiko, inhlama yamalahle aseSiberia iyintsha (musa ityuwa);
- Abantu baseSiberia benza iindwangu ezenziwe ngokuzenzekelayo ngendlela ekhethekileyo. Hlaba intlama evela phezulu ngenqabileyo eluhlaza, unqumle izangqa kunye nobumba. Iqanda liyakunamathela ndawonye emaphethelweni e-pelmeni, kunye nomusi wenyama, xa upheka, awuyi kusinda kuyo.
Ukupheka iindwangu ezinobucayi?
Ukuba akukho nakanjani ixesha, kodwa afune ukunyusa intsapho ngemveliso eqingqiweyo, kukho ukhetho oluxakeke kakhulu kwaye luvila.
Ukulahla iindoda ezinomsoco kufuneka uthathe izithako ezifanayo njengama-dumplings eziqhelekileyo-zibhalwa kwi-recipe yokuqala. I-Pelmennoe inhlama idlulile, zama ukuphuma kwikontane.
Ngoku unokupheka njenge-pelmeni eqhelekileyo okanye iqhwa. Kwaye ungabhaka ehovini kunye nemifuno. Ukuze senze oku, sidlula i-anyanisi ngee-carrots, esinye sesithathu sisitya kwisitya sokubhaka, kwaye i-pelmeni enobuqili, kwaye ngaphezulu-imifuno esele. Siphakamisa i-spoonful ukhilimu omuncu ngamanzi kwaye uzalise nge-2/3. Vala umzobo uze uyibhakale phezu kobushushu obude malunga neyure. Ngoku oku kufutshane kunokususwa kunye nokudaka. Bon appetit!