Isitokisi esenziwe ngesandla - Isitsha seTshayamtsha seNtsha ngezandla zakho

Ngoku umthi weKrisimesi uyihlotshisiwe kungekhona nje ngeetayipi zeglasi. Ukuxhaswa kwezinto ezinokuthi zenze iingubo zibetha kwizinto ezahlukileyo. Kunomdla ngokukhethekileyo ukuhlobisa umthi weKrismesi nomntwana onamaTayipi omnyaka omtsha - amanqaku akwenziwa ngesandla. Kufanelekile ukunikela ingqalelo kwizinto zokugcoba ezenziwe ngamathambo. Bajonga umzobo kunye nentshukumo yangaphambili, ngaphandle komntwana omncinci angakwazi ukuwaphula kwaye, ngokubaluleke kakhulu, aphumele.

Izinto kunye nezixhobo:

Okokuqala kufuneka ulungiselele konke okufuneka usebenze:

• intsimbi kunye nemibala emininzi, ivakalelwa;
• ibhola;
• Izilwanyana, iintambo, isisi;
• i-filler (i-silicone, iholofayber);
• imihlobiso, ubuhlalu, amabhonkco, iintsimbi, iirebhoni;
• ukubambelela;
• amakhadibhodi kunye neepensile.

Ewe, kulungele ngakumbi kwaye kukhawuleza ukusebenza xa kukho umshini wokuthunga endlwini, kodwa unokulawula ngaphandle kwayo.

Ukwenza umdlalo omtsha weNtsha ngomsebenzi ngezandla zakhe - izimvu

Unokwenza imvana emnandi, ewuphawu lomnyaka ozayo.

1. Okokuqala kufuneka ulungiselele umzekelo. Ukwenza oku, kufuneka udwebe ngalinye iqela leethayi ngokukhawuleza kwaye unqande.
2. Ngoku kufuneka ujikeleze iphethini kwendwangu ene-ironed.
3. Emva koko unokuqala ukuthunga iinkcukacha. Kufuneka ukuba ungalibali malunga nezibonelelo ze-3 mm. Emva kokuba imilenze ifakwe, kufuneka icatshulwe ngaphandle, ize ityunwe kwisiqu. Yiba intloko kwaye ubeke indlebe kwiindlebe zakhe kunye nekhanda.
4. Ukunyanzela kungenziwa kwidbhoni, intambo, intambo. Ingqungquthela ifanele ifakwe ngaphakathi kwesiqu, okanye ulungiselele isiqhotyoshelweyo esingaphandle.
5. Ngoku intloko kufuneka ikhwetshwe emzimbeni. Dweba i-muzzle ngepenisi ye-gel okanye upende we-acrylic. Kuya kuba mnandi ukusebenzisa isicelo esincinci. Ngentanyeni yemvana, unokwenza umhlobiso ococekileyo.

Sew amathoyizi eKrisimesi ngezandla zawo angenziwa kwizinto ezihlukeneyo , kuquka nekotoni, uzive , uphahla.

I-Herringbone eyenziwe yengubo

Iimpawu zeKrisimesi zeTekisi akumele zicotshwe ngesandla. Ukuba ukhetha inguqu yemveliso apho ungasebenzisa i-glue okanye iteksi, nokuba abantwana banokuthatha inxaxheba echaphazelekayo.

1. Okokuqala udinga ukwenza ikhondi yekhadibhodi kwisiseko.
2. Kufuneka ukuba uthathe uvakalelwa, unqumle umgca we-2.5-cm-wide width. Fold it half and paste it in. Ngomgama malunga no-1 cm, senza amanxeba angafikeleleki.
3. Ngoku unako ukuqoqa iinqununu eziphethwe ngokujikeleza ikona ngokuphakama kwayo. Kungcono ukuqala ukusuka ngasezantsi. Eli nqanaba lenkqubo yokudala lingafezekiswa ngokupheleleyo ngabantwana.
4. Izithintelo kufuneka zidluliselwe phezulu. Ukuyihlobisa ingaba maqhosha, ubuhlalu.

Unokwenza loo mthi weKrismesi kumbala weva. Injongo efanelekileyo kukuba wenze imithi emincinci kwilungu ngalinye lentsapho.

Ice cream kwi-feelings

Xa sidonsa amathoyizi amatsha omnyaka ngezandla zethu, sinethuba lokuqonda nayiphi na ingcamango. Ngenxa yokuba kulungele ukwenza i-ayisikrimu, eyoyihobisa umkhosi wemikhosi. Emva koko, iintsana zithanda le dessert enhle kakhulu.

1. Cima izijikelezo ezivakalelwa. Kucetyiswa ukuba wenze oku ngekhisi eziqingqiweyo. Kwakhona, kufuneka nje ufumane iibell, iidibhoni, i-glue eshushu, iibhola eziqhekezayo.
2. Emva koko, kufuneka utyangele isangqa ngokujikeleza umtya kwiitoni kuye.
3. Ngoku kufuneka udlulise isangqa nge-cone, uyihlanganise ndawonye. Kuya kuba yikomityi ye-cup.
4. Kubalulekile ukuxhoma iibhendi kwi-ribbon, kwaye ukubetha iibhola kunye nomtya.
5. Kufuneka udibanise iibhola ngaphakathi kwekona. Glue ukubeka okanye ukunikela ngokuchanekileyo.
6. Isibetho sokugqibela siya kuba ngumnsalo we-ribbon, uqhotyoshelwe kwikona.

Le ice cream ingasetyenziselwa ukuhlobisa izipho, kunye nezikhumbuzo ezincinci.

Iimpawu zokuzonwabisa zeKrismesi zinika ukufudumala nokuthuthuzela ezandleni zabo, kwaye ukwenza ukuba kube yindlela efanelekileyo yokuchitha ixesha losapho.