URogersia - ukufika nokunyamekela

Рождерсия, atyalwe kwindawo yesitiya, unokukholisa kunye neentyantyambo zeminyaka elishumi. Ngexesha elifanayo, i-rogiersia yintyatyambo ebalulekileyo, yaziswa eYurophu evela e-Asia ngekhulu le-19, kwaye igama layo lavela kwi-Admiral John Rogers, owayeyibonile ngexesha lohambo.

Uhlobo lweRogersia

Unokufumana malunga nomyezo kwintsimi ngemifanekiso eqingqiweyo, amaqabunga amancinci, apho umgama obanzi uqukumbela ngeentyantyambo zembala emibala. Esi sityalo sibhekisela kwintsapho ye-saxifrage. Ekubeni, kukho iintlobo ezisibhozo eziziwayo zeRogersia, kodwa ezintlanu zingabizwa ngokuba ziwayo:

1. URogersia yihashe - i- chestnut - enemibala egama, ngokuba amagama ayo ashiya afana namaqabunga e-chestnut. Xa ziqhakaza, zine-red hue, kwaye zitshintshile. Iintyatyambo zikhula zibe ngama-130-140 cm, kukho i-pinki emhlophe nephaphu.
2. URogersia Henritsi - ukhula ufike kwi-100 cm, ukhula ngakumbi kunezinye kwiindawo ezivulekileyo zelanga. Amaqabunga kunye nokuqhwala ayenjalo, aze abe luhlaza oluhlaza, iintyatyambo zi-creamy color.
3. URogersia elderberry - uhlobo oluthile oluqhelekileyo, luyaziwa ngamagqabi amaninzi obhedu. Iintyatyambo azikhuli kakhulu, zinombala we-ayvory, zisasaza i-flavour.
4. I-Rogersia pinnate isityalo esisezantsi ukuya kuma-70 cm, kunye ne-inflorescences ebomvu kakhulu embala omhlophe kunye obomvana kunye namaqabunga aphantsi kakhulu.
5. URogersia stopolistnaya (podophyllous) - uthetha kubameli abakhulu, unokufikelela kwi-160cm. Iyaziwa ngamaqabunga ahlumayo kunye ne-fluffy inflorescences cream and white. Le ngu-rogiersia, ezo iintlobo ezinokuthiwa yizona zintlandlolo. Ngokomzekelo, iindidi ze-Big Mama ziyinkulu, kwaye iindidi zePagoda ziyahlukelwa yi-inflorescences zayo ezihlukeneyo.

Ukutyala uRustgersia nokumnyamekela

Nangona ivela ngaphandle kwayo, uRogersia ibhekisela kwizityalo, ukutshala nokunyamekela okungafuneki umgudu onzima. Ukuhlawuleka kuyimfuneko ukukhetha indawo ene-shaded, ivaliwe kwimimoya eqinile. Umhlaba ulungele ukuvuna nokumanzi, kodwa ayithandi indawo enamanzi angenawo. Xa utyala le ntyatyambo, kufuneka ukhumbule ukuba lide elide, ngoko kufuneka uhambe kwindawo yokugcina indawo ukwenzela ukuba i-rogiers ikhule ibe yinto ezayo. Inkathalo inezi nkqubo ezilandelayo:

1. Ukuthambisa rhoqo . Ngokwemvelo, i-rodgersia idla ngokukhula ngokumalunga namanzi, ngoko akufanele ivumeleke ukuba yomile umhlaba phantsi kwayo. Kwixesha elilileleyo, ukutyilisa akunakulungelekanga ukugquma. Kwaye kungcono ukuyisebenzisa ekuhlaleni eduze kwendawo .
2. Ukugqoka okuphezulu . Izichumiso ze-Organic ziphucula kakhulu ukukhula nokuxhathisa kwezityalo.
3. Ukuprintwa . Yenziwa kwinkqubo yokwanda kwembala kunye namaqabunga, kuyinqweneleka ukususa zonke izityalo ebusika.
4. Busika . URogersia ubekezelela iintlanzi kakuhle, kodwa ukwesaba amaqabunga entwasahlobo. Ngoko ke, kuyimfuneko ukugubungela isityalo kunye nomgquba okanye amahlamvu ebusika, kwaye entwasahlobo ingaba yinkampani enezinto ezininzi.

Ukuzaliswa kukaRogersky

Izindlela ezithandwa kakhulu zokusasazwa kwe-rodzersii - ukwahlukana kwehlathi okanye i-rhizomes. Ulwahlulo lwehlathi lulungele ukuchitha entwasahlobo, ukwenzela ukuba izityalo zomelele ngakumbi ngaphambi kobusika. Icandelo lehlathi lihlwayelwa ngokukhawuleza emhlabathini ukuya kwi-5cm. I-Rhizomes ivunwa ngokuqhelekileyo ekwindla, ihluma ngaphakathi kwiibhokisi kunye nehlobo etyalwe kwisayithi. Ivumela i-rodzersiya ukuzaliswa kunye nembewu, kodwa lo msebenzi unzima kakhulu. Imbewu iyasetyenziselwa ngokutsha kuphela, njengoko ukuhluma kwazo kunciphisa ixesha. Bahlwayelwa ekwindla kwiibhokisi ezishiya ubusika kwisitalato. Ngentwasahlobo, iibhokisi zilethwa kwigumbi, zityiliswa, emva koko ezihluma zivele ngokukhawuleza, eziza kuqala zifakelwe kwiibhobho ezincinci, ize zifike emhlabathini.

Ngoxanduva olufanelekileyo, uRogersia uya kuba ngumyezo omangalisayo wokulima umyezo iminyaka ezayo!