Kwamabhinqa anamhlanje abantu baseTshayina bakhonkcoza i-pan ok bathandwa kakhulu. Oku akunjalo nangayiphi na indlela ithetha ukuba kulezi zindlu abalandeli beCuisine baseChina bahlala kuphela. Ngokuphambene noko: kukulungele ukupheka i-ok kwi-pan yokupanda, ngoko ingasetyenziswa ngokuphumelela ekuphekeni izitya ezahlukeneyo. Makhe sibone ukuba kutheni sifuna i-pan yokwakheka.
Yintoni ephekwe kwi-pan yokwakheka?
Ekuqaleni, lolu hlobo lwepenji yocingo lwaluqulunqwe ukwenzela ukuba bakwazi ukulungiselela ukutya ngokukhawuleza, ngelixa beqhubeka bebenza. Kwaye le phaka yokucoca yayinezantsi. Kamva kwatshintshelwe ukusetyenziswa kwisitofu sombane okanye segesi, ekubeni i-bottom bottom idibene nomnxeba wokupheka, kwaye ukususela ngelo xesha i-wok yakwicala. Nangona kunjalo, kukho imodeli yee-woks kunye nezantsi ejikelezileyo: kukulungele ukuwasebenzisa kwi-gasplate, kwi-oven okanye kwindawo ekhethekileyo yomlilo.
I-pan yokucoca isetyenziselwa ukucima nokuhamba, ukuqhuma, ukutshaya kunye nokutya okupheka. Kwizidlo ezinjalo unokupheka i-shbab kebab kwi-charcoal. Ubume bekomityi ye-pan yokwakheka kwepenethi kunikela ngokukhawuleza kwaye, kubaluleke kakhulu, nokuba kufudumala. Ngako oko, ukupheka izitya kwi-pan yokukhenkca ipeni uza kufuna ioli engaphantsi kunene, yithi, xa ucheya epanini yocingo okanye i-fryer. Ukongezelela, kungcono ukupheka umkhwa kwipoyari yokuloba ngenxa yefom ephezulu, kunye nexesha elithathayo liqingatha kakhulu xa usebenzisa izixhobo eziqhelekileyo. Xa ukutya kuqhutywe nge-spatula ekhethekileyo, iimveliso ezivela ngaphantsi kwepen ziya kutshintsha ngokukhawuleza, kwaye kwindawo yazo ziwa yingxenye engagqibekanga.
Ukupheka ekhaya, ubukhulu becala lobungakanani buyi-20-28 cm. Kwaye kusetyenziswa izixhobo zokutya eziqhelekileyo ezikwindawo zokutya eziqhelekileyo ukuya kwi-2 meter ububanzi!
Iintlobo zama-woks
Abavelisi basebenzisa izinto ezahlukeneyo ukwenza i-woks. Ngokomzekelo, i-pan yokwakheka kwensimbi yocwecwe ibonisa ukukhanya, ukuqhuba ngokwaneleyo kwe-thermal kunye nexabiso elifanayo. Nangona kunjalo, siyaqaphela ukuba ukutya kwipesi yokutshiza kudla ngokutsha.
Kwi-wok yokwakheka kwintsimbi edibeneyo, i-food will not be pestered,
I-ceramic yokupaka i-pan yok ine-co-non-coating. Kodwa xa ukhetha i-pan yocingo, hlawula ingqalelo kwi-odonga yeendonga zayo: kufuneka ibe ngu-2.5 mm okanye ngaphezulu. Ukutshiza i-pan kunye neendonga ezincinci kunye nezantsi akuyi kukukhonza ixesha elide, likhawuleza liphosakele.
Ukutya i-pan yokwindawo yokutya i-pan yokwenza isidlo esilula kakhulu, apho ungakwazi ukulungiselela ngokukhawuleza ukutya okunomsoco kwaye okunomsoco.