Umfazi ngamnye uyazipheka zakhe zokupheka ngokulungiselela iibhanki ebusika. Siza kukuxelela ngoku iirephepheni zokwenza utamatisi ngamasitadhi. Siyaqiniseka ukuba omnye wabo uya kukukholisa kwaye uthathe indawo efanelekayo kwincwadi yakho yokupheka.
Utamatisi webarrel kunye netsard
Izithako:
- utamatisi - 2 kg;
- ityuwa - 60 g;
- amaqabunga e-bay - 5-6 maqhinga.;
- iipasta ezimnyama zepilisi - ii-8-10.
- ipayipi yepilisi ecocekileyo - ama-7.
- igalikhi - i-cloves 3;
- i-dill eyomile-9 g;
- i powderard - 20 g;
- Ingcambu ye-horseradish - 5 g.
Ukulungiselela
Ngezantsi kweenqanaba sibeka iziqholo. Utamatato wam, kwiindawo ezininzi senza iiplctures ngemfoloko kwaye siwafake ngokuqinileyo kumathanga alungiselelwe. Nge-brine kwi-1 litre yamanzi, qhafaza ityuwa uze uyigcwalise ngeitamatisi. Ngaphezulu ufake i-rag emhlophe ebilisiwe, kuyinqweneleka ukuba yayiyikotoni. Kwaye siyaphalaza i-mustard powder ngaphezulu kwayo. Senza oku ukuze isikhunta singaqala ukuvela. Ngoko sishiya ibhotile kwigumbi leveki ye-2. Akudingeki ukuba uyigubungele nayo. Emva koko, sivale ingqayi nge-nylon yesikhumba kwaye siyifake kwindawo ebandayo, ukwenzela ukuba iitato zetyuwa nesardadi zigqitywe ekugqibeleni. Ukulungele ukudla, baya kuba iintsuku ngo-13-14.
Utamatisi olunamathanga kunye nesardadi
Izithako:
- utamatisi - 10 kg;
- ushukela - iikomityi ezimbili;
- Amanzi abandayo abandayo - 10 ilitha;
- I-powder powder - 1 iglasi;
- ityuwa - iikomityi ezimbili;
- iipilisi ze-aspirin - iifom eziyi-15.;
- igalikhi - ama-20;
- amagqabi e-currant, i-cherry, i-horseradish-ukunambitha;
- imifino yeerill, ingcambu ye-horseradish - ukunambitha.
Ukulungiselela
Amanzi ahlambulukileyo axutywe kunye noshukela, ityuwa kunye ne powdidi. Siyixuba kwiimeko ezihambelanayo. Imifuno yemifuno kunye neetatayi. Iigrafu kunye neengcambu ezixutywayo zihlambulukileyo zicutshungulwe. Kwiindawo zokulondoloza ezizinzileyo sisasaza iziqholo, iingcambu kunye neetatayi. Kwiphepha nganye sifaka iipilisi ezi-3 ze-aspirin kwaye sityhala i-brine elungiselelwe. Sivalela iibhondi ngamabhodlela kwaye sizigcina kwindawo ebanda. Iiveki emva kwe-4 utamatisi kunye nesardadi kunye ne-aspirin iya kulungela.
Utamatisi ohlaza kunye nesardadi
Izithako:
Kwimijelo engama-3:
- utamatisi oluhlaza - 2 kg;
- i powderard - 20 g;
- ushukela - 1 ithisipuni;
- ityuwa - 60 g;
- iipasta ezimnyama zepilisi - 9-10 amaqhosha.;
- amaqabunga e-bay - 6 amaqhosha.;
- igalikhi - ii-clove ezine;
- ipolisi eshushu - 1/4 ipod;
- i-dill - 1 igatsha elikhulu;
- i-horseradish - iphepha eli-1.
Ukulungiselela
Sihlamba ibhodi ngokudibanisa kwe-baking soda, uze uhlambe ngamanzi abilayo. Okokuqala, faka iziqholo kwiimbiza: i-peppercorns, ipropper eshushu, i-leaf leaf, i-horseradish ne-dill. Emva koko uthele isardadi.
Igarlic ihlambulukileyo kwaye igalelwe imichilo. Kwiitamatisi ezihlanziweyo, ngesitya esincinci, senza iiplctures kwiinkcukacha zokunamathisela ze-pedicels. Kwaye kula ma-punctures, sifaka i-garlic, sinqunyulwe. Utamatisi zixakeke kakhulu kwi-jar of spices.
Ngama-200 ml amanzi atyhidiweyo aphelileyo, sitshaza ishukela kunye netyuwa. Phala umxube kwisitya, uze ugcwalise ibhotile ngamanzi atyhidiweyo. Ukusuka ngentla kufaka isahluko esinomthi wengubo omhlophe wekotton, ukugoba emacaleni. Siphalaza i-mustard powder kwisityiba kwaye siyilinganise. I-Mustard ikhusela utamatisi kwi-mold formation.
Sifaka ibhotile kwi-pallet, xa i-liquid iya kuphuma ngexesha lokuvumba. Malunga nomhla emva kwe-2 i-brine iya kuba yimvula kwaye i-foam iya kubumba. Shiya iitamatisi kwiqondo lokushisa kwama-2 ukuya kwi-iveki. Emva koko, gubungela ingqayi nge-lid uze uyibeke kubanda kunezinye iiveki ezimbini.
I-Recipe yeetamatato ezinobisi ezinomsoco kunye nesardadi
Izithako:
- utamatisi - 6 kg;
- ingcambu ye-celery - 400 g;
- igalikhi - iintloko ezi-2;
- pepper sweet - 30 pcs.;
- amaqabunga e-bay - 10 amaqhosha.;
- ushukela - 20 tbsp. iipuni;
- ityuwa - 9 tbsp. iipuni;
- i powdidi.
Ukulungiselela
Utamatisi lungile ukuhlamba nokumisa. Iingcambu zeliselri yimi, ihlanjululwe kwaye ikhwekwe ibe yimichilo okanye i-triangles. Kufuphi nomsila kwiitamatisi senza izicucu (iziqhekeza ezi-3-4) kwaye zifake kuzo iziqwenga zeselriyery kunye negalikhi. Ngezantsi kweenqanawa ezilungiselelwe (ama-3 ama-pcs.) Beka iqabunga le-bay, i-pepper e-sweet (i-9 pcs.) Kwaye ke utamatisi. Ngoku i-marinade: kwi-4 ilitha yamanzi siyichitha ishukela, ityuwa, yongeza i-pepper e-sweet. Yiza isisombululo kwi-thumba uze uyipholise kwi-degrees ezingama-40. Ukufudumala ukuhlamba utamatisi. Intamo yesitya ngasinye igqitywe nge-gauze, sibopha ngentambo kwaye sitshale kakhulu isardadi kuso. Iintsuku 5 utamatisi kufuneka zimi kwindawo epholileyo, emva koko ziya kuba zilungele!