Ubisi lweentaka "nge-manga kunye nemon i-cake ediziweyo eya kuba yinto ehlekileyo yokuhlobisa nayiphi na i-party ye-tea party. Yilungiselelwe ngokulula, kodwa ngenxa yoko uya kufumana i-cake-breath, eyobangela ukuba uyamangalisa kwaye uyamangalisa phakathi kweendwendwe.
I-Recipe yekhekhe "I-Milk's Milk" nge-manga kunye nemon
Izithako:
Uvavanyo:
- ushukela - 200 g;
- umgubo - 155 g;
- ibhotela - 135 g;
- i-cocoa - 40 g;
- Iqanda - 3 iziqwenga;
- Vanillin - ukunambitha;
- i pow powder - 10 g;
- ubisi - 25 ml;
- ityuwa - i-pinch.
Ngomoya ophefumulayo:
- ubisi - 765 ml;
- manga - 135 g;
- ibhotela - 310 g;
- ushukela - 160 g;
- lemon - 40 g.
Ukululeka:
- ushukela - 85 g;
- ukhilimu omuncu ophantsi kweoli-55 g;
- ibhotela - 55 g;
- i-cocoa -35 g.
Ukulungiselela
Ukwenza ikhekhe "I-Milk's Milk" kunye ne-semolina cream kunye nemon, siphula amaqanda kwisitya, sityholoze iswekile, ityuwa kwaye uhlambe ngokucacileyo ifom ukude uhlalisane. Susa ioli kwifriji, ushiye iqondo lokushisa ixesha elithile, uze uyibethele ngomxube imizuzu embalwa, uze uthele umgubo ococekileyo kunye nompu wokubhaka. Ukuxuba kunye nokuthulula umxube weqanda. Inhlama egqityiweyo ihlukaniswe ngamalungu angama-2 alinganayo kwaye enye siyongeza i-cocoa eyomileyo kwaye idlulise ubisi. Ifom yokubhaka ifakwe igrisi kunye neoli yezilwanyana, isasaze inhlama kwaye isasaze nge-spoon. Bhaka kuqala ikhekhe enye ehovini, kwaye emva kweyesibini.
Okwangoku, silungiselela ukhilimu kwi-manga yekheke "I-Milk's Milk": uthele ubisi kwisikhumba, susela ushukela kunye nomango. Sidibanisa ubunzima size sibeke izitya ngomlilo obuthathaka. Pheka umxube kude kube mnqamle, uvuselele i-spoon. Emva koko, susa umguba kwisitya uze upholise. Uhlanjwe i-lemon, susa i-zest uze udibanise i-juice yesithelo. Sibetha ibhotela kunye nomxube, songeza i-zest etyusi. Emva koko beka manga ecolile kwaye udibanise size udibanise.
Ngoku siqala ukwakha ikhekhe: kwinqanaba elidibeneyo, ukwahlula, usasaza ikhekhelethi ye-tshokoleji ukuya ngasezantsi, ngoko ke usasaze ukhilimu uze udibanise ngokukhanya okulula. Sifake ukucwangcisa encinci ngezandla zethu kwaye sisuse ubuncwane bobusuku kwifriji, ukuqinisa umzobo wokutya. Ngentsasa, susa ngokucokisekileyo amacala omhlathi.
Ukuze i-glaze siyithathe i-dippers, yifake ibhotela, ityibilikise kwaye ithulule i-cocoa. Yongeza ukhilimu omncinci omuncu, iswekile ukunambitha kunye nokutshisa umxube ekuhambeni okuthe ngqo. Gcwalisa isithweleji kwaye ususe ikhekhe "I-Bird Milk" nge-lemon imizuzu engama-30 kubanda.