Ihlobo lixesha apho iintlobo zeziqhamo kunye namajikijolo ziya kuculwa. Kwabaninzi bethu, ixesha elide, iiparele zihlala ziqhamo ezizithandayo, ezithandana ne-sweet and sweet taste and tender tender. Ngokuqhelekileyo abanikazi abanomyezo omncinane wegadi, zama ukutshala ubuncinane umthi omnye . Ukufumana inzuzo ngesimo sezithelo ezimnandi, ezikuloo ndlela, ezinokuthi zihlanjululwe kwaye zihlanganiswe, kubalulekile ukuphawula kunye nokuvunwa okuphezulu. Ukuba ungumtsalane kwesi siqhamo, ngokuqinisekileyo uya kufuna ukwazi ukuba iminyaka emibini ipayari ikhula njani. Oku kuya kuxoxwa ngazo.
Ixesha eliphilileyo liqala ukuthwala iziqhamo?
Kakade, umntu ongenalwazi ongadi uyazixabisa ukuba baya kukwazi ukutya izithelo ezinomsoco ngomnyaka wokuqala wokukhula komthi wezityalo. Ngelishwa, ukuze ubone iipereji ezilinde ixesha elide kumasebe ombewu, kuya kufuneka ulinde ixesha elide. Ukuba sithetha ngomnyaka i-pear ikhula, ngoko ngokuqhelekileyo izityalo zokuqala emthini kufuneka zilindeleke kwisihlanu ukuya kunyaka wesixhenxe emva kokutyala, kungekudala. Ixesha elide elinjalo lichazwe yinto yokuba izityalo kufuneka zikhule kuqala (oko kukuthi, ukuhlakulela inkqubo eneengcambu ezinamandla kunye ne-trunk) kwaye ube namandla ngokwaneleyo ukuze ufumane i-fruiting.
Nangona kunjalo, ukuba utyalile ipeyari, lindele isivuno kungekudala kuneminyaka eyisixhenxe okanye yesithoba, echazwe yidingo lokukhula nokuqashwa.
Ngokumalunga nomzuzu, zingaphi iiparari ezivelisa ebomini, ngoko kufuneka ziqwalaselwe ukuba umthi uvelisa isivuno njengoko sikhula. Ngokomzekelo, phambi kwesibini somthi weshumi, isivuno sanda kancane konyaka kunyaka. Ukususela kwiminyaka engama-20 ukuya kwimi-40, ipeyari idla abantu abanomdla kwizityalo ngokubanzi. Kwaye ngoku, emva kweshumi leminyaka, ubukhulu bomvuno buncipha ngokuncinwa kwamasebe ngokukhawuleza.
Ukuba ekupheleni kwesi sihlandlo umthi wakho awuyikukholisa ubuncinci isityalo esincinane, sincoma ukuba uqaphele indlela onyamekela ngayo ipeyari.
Yintoni endiyenzayo ukwenza ipeyara ibe neziqhamo?
Ukufezekisa i-fruiting, kwindawo yokuqala, kucetyiswa ukuba iququzelele ukunakekelwa okufanelekileyo. Okokuqala kunye nokuphambili, ukuhamba ngokuchanekileyo kubalulekile. Intamo yengcambu ayikwazi ukungcwatyelwa kakhulu okanye ityalwe kakhulu. Ewe, kwaye ikhula iparari kakuhle, kodwa inhlabathi evundileyo ingasabela ngokungahambisani nendawo kwindawo enelanga. Nangona kunjalo, ngelo xesha, asifanele siwonge ngaphezu kwezichumisi, ngaphandle koko amandla epeyari aya kukhula, kwaye angayi kulungiswa.
Kubalulekile ukukhusela isithsaba sepeysi entwasahlobo ukususela kwiqabunga zentsasa, ezifihla amagatsha anezinto ezininzi. Kwiindawo ezinamaqabunga aphantsi, i-bar-kufuphi ebusika kufuneka ihlanganiswe ngoluhlu lwesitampu.