Cinga nje ubomi obungenazo i-pancakes akunakwenzeka, baqhelana nathi ukususela ebuntwaneni. Kwaye ukuhluka kwabo kunokugqithisa nayiphi na isidlo. Silungiselela i-pancake zombini njengesidlo sasukuhla ngemihla kwaye njengento yokutyiwa kweholide , ziphekwe kuzo zonke iindawo nakwilizwekazi zonke.
I-recipe yeklasi yama-pancakes amancinci kunye nemingxube yobisi kunye nembiliso
Izithako:
- umgubo - 230 g;
- ibhotela - 100 g;
- amaqanda - amaqhekeza amathathu;
- ubisi - 0,8 l;
- ushukela - 100 g;
- i-vanilla yeshukela-25 g;
- imvubelo eyomileyo - 1 ithisipuni;
- ioli yemifino - 60 g;
- ityuwa.
Ukulungiselela
Ingatsho ngokukhuselekileyo ukuba le yindlela yokwenza i-recipe yeRussia ye-pancakes yesinkwa, kodwa kunjalo ngaphandle kwe-sugar vanilla echazwe kwiimveliso. Ngaphambi kokuba kuqulunqwe ukulungiselela, kuyimfuneko ukwenza inkqubo enyanzelekileyo yeepakeki zokuhlutha umgubo, musa ukuvila, kuyimfuneko nje. Kwakhona kubaluleke ngokubalulekileyo ukwenzela ukuba ugweme impazamo ekuhambeni kokuvanya - kufuneka uchithe umgubo ebisi, kwaye ungadlulisi ubisi ube ngumgubo. Nangona le recipe ayisebenzisi lonke ubisi kwangoko, kulula ukulungisa impazamo.
Hlanganisa isishukela, ityuwa, imvubelo uze uyithulule isahlulo sokufudumala ubisi obungama-40 degrees, xa uhlolisisa ngokunciphisa umunwe wakhe, kufuneka ube yintswelo efudumeleyo. Ekubeni i-bay kunye nobisi obandayo kuza kufuneka ulinde ixesha elide lokuba imvubelo ikhule, kwaye ubisi obushushu buya kubabulala nje. Hlanganisa kakuhle umxube, ukhuphe ukubunjwa kwezinto, ungasebenzisa i-whisk okanye i-kitchen appliances. Khumbulani oku ngefilimu, uze uyibeke kwindawo efudumeleyo, apho kungabikho ulungelelaniso, malunga neyure. Isiponji esilungeleyo siya kubonakala ngento yokuba i-bubbles, le yimiqondiso ebalulekileyo yokuba imvubelo isebenza.
Ngoku ungena kuwo amaqanda, ibhotela ebuncibilikiweyo, isiqingatha esiseleyo sesibisi kunye nomxube olungileyo, ukulungelelaniswa kufuneka kuphendulwe ukuba kube yinkomfa kakhulu, oku kuyintloko ekuphumeleleni xa ubhaka ama-pancakes amancinci.
Lubricate i-pan yocingo kunye neoli yezolimo imfuneko kuphela okokuqala. Phala inhlama ngqo phakathi kwendawo yokupaka, ngoko kuya kuba lula ukuyifaka kwi-pan yokutsha, kwaye ukuba usasaza ngaphezu kwezinto ozifunayo, unganqikazi ukukhupha ngaphezu kwebhokisi yenhlama, ngoko baninzi abapheka ukwenza i-pancakes efanelekileyo. Iipancakes, njengoko kubhaliwe egameni leresiphi iya kufumaneka ngemingxuma ngenxa yemvubelo.
I-recipe ye-Classic ye-pancake ngobisi obuncu
Izithako:
- ubisi omuncu - 500 ml;
- ioli yohlaza - 80 g;
- umgubo - 230 g;
- ushukela - 115 g;
- amaqanda - ii-2;
- ityuwa - i-pinch 2.
Ukulungiselela
Njengamaxesha onke, qalisa ukulungiswa ngokususa umgubo, uze udibanise ushukela kunye netyuwa kunye namaqanda, xuba kuze ushukela kunye netyuwa zichithwe ngokupheleleyo, ungasebenzisa umxube. Emva koko uthele u-3/4 ubisi obomuncu kwaye udibanise kakuhle, 1/4 uza kuhlala kwimeko yephutha ekuhambeni kwenhlama. Ngoku ngoku wongeza umgubo uze udibanise kunye nomxube okanye u-whisk de ube yinto efanayo. Olu vavanyo kufuneka lunikezwe efrijini malunga neeyure ezingama-2. Ngexesha lokuphumla, inhlama iyaba yimbi, njengoko umgubo uthatha umswakama kwaye ngoku uya kufuna iimsalela zobisi ukwenzela ukwandisa umbane. Phinda udibanise kakuhle uze udibanise 40 g yeoli. Ngoku ukugcoba, kodwa kuphela okokuqala ngepeni ungabhaka ama-pancake.
I-recipe ye-Classic ye-pancakes emanzini
Izithako:
- umgubo - 0,5 kg;
- amanzi - 0,75 l;
- ushukela - 50 g;
- amaqanda - amaqhekeza amathathu;
- ioli yemifino - 50 g;
- ityuwa - ½ tsp.
Ukulungiselela
Hlanganisa amaqanda, ushukela, ityuwa kunye namanzi, gxobhoza kakuhle okanye udibanise lo mxube, uze ubenze ngobumnene ugugu oluxutywe ngaphambili, kwaye ufumene umxube ofanayo, faka i-oyile yemifuno kwaye unokubhaka ngokukhawuleza. Le recipe ayifuni ukulinda, ngoko unokutsho ukuba kuvela kwinqaku "ngokukhawuleza".