I-Gratin ayilona igama lesitya, njengoko kubonakala ekugqibeleni kuqala, kodwa indlela yokulungiselela, apho isitya sibhekiweyo ehovini size senziwe igolide elimnandi. Makhe siqwalasele kunye nawe zokupheka kwegratini ye- mbatata kunye nemifuno. Esi sidlo siya kuba yinkozo yangempela nayiphi na itafile, kunye noshizi kunye neziqholo zinika ukunambitheka okhethekileyo.
I-Potato Gratin kunye neMifuno
Izithako:
- iifatata - 8 ii-pcs.;
- utamatisi - ama-5 amaqhosha.;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- ukhilimu - 400 ml;
- ushizi onzima - 200 g;
- ityuwa, umsi womsila - ukunambitha;
- i-cumin - 0,5 tsp.
- i-parsley eluhlaza eluhlaza-1 tbsp. isipuni.
Ukulungiselela
Ngoku ke xelela indlela yokupheka i-gratin yezambane. Sifaka amazambane, siwafake kwiibonda ezincinci. I-cheese ezintathu kwi-griddle enkulu. Tamatato zam kwaye ucobe izindandatho. I-pepper ecocekileyo ihlanjwe, yususe imbewu kwaye yinqumle kunye namaqhezu amancinci. Ngoku ubeke izitato kwi-dish yokupheka ukuze izangqa zifana nebhokhwe. Emva koko ufihla zonke iitamatisi, kwaye kwakhona uphinde ufake iitata zetyala. Beka utamatisi kunye nompu weBulgaria phakathi kwamazambane ngokuthe ngqo. Dlulisa imifuno kakuhle ngekhilimu, ufafaze ushizi ogayiweyo, ityuwa kunye nopeleyi. Uluhlu oluphezulu lwesitya kufuneka lube yizambane, lufafazwe ukhilimu, lufafazwe ngeeshizi kunye nembewu ye-cumin. Emva koko sithumela ifom kwi-oven kwaye sibhaka i-gratin ade iifatate zilungele kuma-degrees ayi-175 malunga neeyure ezingama-2. Sisebenzela isitya eshushu.
I-Potato Gratin kunye neMifuno kwi-Multivariate
Izithako:
- amazambane - 500 g;
- ukhilimu - 500 ml;
- iziqholo - ukunambitha;
- i-tomato - 2 ii-pcs;
- i-pepper bulgarian - 1 piece;
- nutmeg - ukunambitha;
- ushizi - 200 g;
- igalikhi - 1 clove.
Ukulungiselela
I-Cream ithululelwe kwi-pan, ifuthe, kodwa musa ukuyiyeka ibilise. Emva koko, gubungela kuzo i-nutmeg kunye ne-podsalivaem encinane. Vala ipokheji kwaye uvumele ukhilimu upholile. Sihlambulula amazambane kwaye siwuhlambulule phantsi kwamanzi. Siyinqumle kwisincinane. Iigrafu zenziwe ngamacwecwe amancinci. Sihlambulula isitya se-multivark ngeoli ye-vegetable, sibeke phezu kweetayibhanki eziphezulu kunye ne-plate of garlic, uthele yonke i-sauce. Ngoku faka iincumisi zetamatato kunye nompu weBulgaria. Bese uphinda kwakhona zonke izalathisi. Vula ifowuni, usethe imo "Baking", i-timer isetyenziselwe imizuzu engama-50. Imizuzu engama-10 ngaphambi kokuphela kokupheka, ufafaze isitya ngeeshizi. Xa i-gratin ye-mbatata kwi-multivark ikulungele, siyahlula ibe ngamaqhekeza kwaye sikhonze kwiplate nge-spatula ye-silicone.
I-potato gratin kunye nemifuno kunye noshizi otyunyiweyo
Izithako:
- amazambane - 5 amaqhosha.;
- ama-mushroom - 500 g;
- i-bulb - 1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- imifuno emitsha - iqela;
- ushizi onzima - 100 g;
- iziqholo - ukunambitha.
I-sauce:
- ibhotela - 50 g;
- ubisi - 300 ml;
- ushizi - 100 g;
- umgubo - 1 tbsp. isipuni.
Ukulungiselela
Iipatata zihlambulukileyo kwaye zicwecwe zincinci. Isiqingatha silele kwisitya sokupheka, ityuwa kunye nepilisi. Amakhowe anqunywe kwaye atyathwa ngee-anyanisi, aze abekwe phezulu kwiitatayi. Emva koko usasaze i-pepper yaseBulgaria kunye neepatates. Ngoku lungisa i-sauce. Ukwenza oku, nyibilikise ioli ecocekileyo kwi-pan yokucima. Dlulisa umgubo uze udibanise kakuhle ukuze kungabikho ifom. Emva koko uthule ubisi kwaye uvuselele rhoqo, upheke amaminithi. 3. Kwi-sauce ufake i-cheese edibeneyo, ityuwa uze ungeze umnqweno. Gcwalisa amazambane kunye ne-mushroom sauce. Ukucoca ngemifuno entsha kwaye uthumele isitya kwi-ovini malunga nemizuzu engama-30. Unokuwufakela ifom ngefestile ngaphezulu. Imizuzu embalwa ngaphambi kokulungiselela, sifafeza i-cheese isonka ngokuphindaphindiweyo siyithumela kwi-ovini.