Pepper "Gogoshary"

Umphambukeli osempumalanga eshushu, iipilisi ezinomsoco sele zizinzile ngokusisigxina kwiilafile zethu nasegadi. Cishe yonke i-trucker inayo ibakala "elixabisekileyo" le nkcubeko. Kwabo abangazange banqume ukuba yiyiphi ibanga lepilisi ekumele likhule kangcono, sincoma ukuba siqhelane nenkcazo yepilisi e-sweet "Gogoshara".

I-sweet pepper "Gogoshary" - inkcazo yeentlobo ezahlukeneyo

"I-Gogoshary" - enye yeendidi ezinobumba obudibeneyo (7 kunye no-mm mm), umlo okhumbuza ithanga. Iziqhamo zaso zinobumba obunqabileyo kunye nombala obomvu okanye obomvu wesikhumba. Ingcamango yesiqhamo i-sweet-sharp, inothi elikhethiweyo. Ngokuqhelekileyo, i-pepper "iGogoshara" yi-perepylyaetsya kunye ne-pepper esondayo esondelene nayo, kubangele iziqhamo ezingakhange zihluke kwi-pepper "Gogoshara", kodwa zikunambitheka kakhulu. Ngako oko, khula le pepper kufuneka ibe kude nepilisi eshushu, kwaye imbewu kufuneka ithengwe kuphela kubaxhasi abathembekileyo. Iibhokhwe ezinobumba "i-Gogoshary" ifom ephakamileyo (ukuya kwi-1.5 metres) kunye nombala obumnyama we-trunk kunye namaqabunga amnyama amnyama afana nesimo sokujikeleza.

I-sweet pepper "Gogoshary" -yanda

Ukunyuka kwepepper "iGogoshara" kuneempawu zayo:

  1. I-Pepper "iGogoshara" yinkcubeko evuthiwe phakathi, ivelise iintsuku ezili-100 emva kokuvelisa impova. Kule nto, kubalulekile ukuhlwayela imbewu yayo kwiimbewu ezili-15-20 iintsuku ngaphambi kwembewu yeetamatato okanye i-eggplants.
  2. "I-Gogoshary" ibhekisela kwiintlobo ze-thermophilic zepilisi, ekuhlaleni apho kubaluleke kakhulu ukujamelana nokushisa okufunekayo. Eyona nto ikhululekile kuyo imbewu yayo kukushisa kwama-25-26 degrees. Ukuphambuka kwee-degrees ezi-5 ukusuka kwiqondo lokushisa olukhululekile kunokubangela ukulibaziseka okukhulu ekukhuleni kwezithombo.
  3. Inkqubo yolu hlobo lwenobumba iphendulela ngokukhawuleza ekutshalweni, kodwa Nangona le pepper yenzelwa "iGogoshara" kufuneka idibe. Emva kwepakeki echithwe ngenyameko, iphepilisi yinkqubo enamandla ngakumbi kwaye, ngenxa yoko, ngokukhawuleza izuza ubunzima obuhlaza.
  4. Khulisa i-pepper "iGogoshara" ibhetele kwiibhedi eziphakamileyo, kude nokuba kunokwenzeka ukuhlaselwa kwamanzi. Ekubeni iingcambu zaso zifumaneka kwindawo engaphezulu komhlaba, akufuneki ukukhulula umhlaba. Kodwa i-mulch i-organic will benefit only pepper.
  5. Iintlahlela zokuqala zisuswe kakuhle kwihlathi xa zikhulile, zithumela ukuvuthwa endaweni emnyama. Oku kuya kuncedisa ekwakhekeni kakhudlwana kwe-ovary nokuvuthwa ngokukhawuleza kwezinye iziqhamo kwihlathi.