I-taste of pear ecocekileyo iyaziwa kuthi ukususela ebuntwaneni. Ubunomonde, unobisi kwaye unothambile, uluphuzi kwaye unamnandi nge-cask ebomvu - kuwo wonke umntu kukho inhlanganisela efanelekileyo yongcamango. Akumangalisi ukuba phantse bonke abahlali behlobo bazama ukuzama ukukhula iintlobo ezahlukahlukeneyo kwiziko, bazikhethe ngokwemigangatho yokuvuthwa kunye neempawu zobusana, ukulungiswa kummandla kunye nobunzima kwiinkathalo. Nangona kunjalo, kunye nemithetho eyintloko yokunyamekela ipeyara encinci ifana nayo, siya kuxoxa ngazo ngezantsi.
Ukutyala iipleji
Okokuqala, makhe sijonge indlela yokutshala kakuhle le nkcubeko kunye neempawu zenkqubo ngokwayo.
- Indawo yokuhlamba kufuneka ilanga, ngaphandle kwesithunzi, kwaye ivulekile. Umsebenzi uqala entwasahlobo nasekwindla, kodwa ininzi "ikhefu" isakhetha ukhetho lwekwindla.
- Emva kokukhetha indawo, kufuneka ulungiselele umhlaba. Ngokumalunga nesahlulo sesibini sika-Agasti, ukumba umhlaba kunye nokuqaliswa kwezixube zondlovu kuqala kuwo. Ukutyala kunye nokunyamekela ipeyari ngesantya somitha omnye weekwere, kuxhomekeke kumhlobo womhlaba kwisayithi, yenza umquba, i-superphosphate kunye netyuwa ye-potassium.
- Umhlaba ophantsi kokuhlawulela ukulungiswa, ngoku uye kwizinto zokulima. Ukuze amandla kunye nokunyamekela asetshenziselwe ukuzithethelela, imbewu yeepayipi kufuneka ibe yinto enye okanye emibini ubudala. Qiniseka ukuba ubuyekeze inkqubo yenkcazo xa kuthengwa, umthi ngokwawo kufuneka ube namandla kwaye ngexesha elifanayo.
- Ngaphambi kokutyala, bamba encinane encinci kwinkqubo yenkcenkca yesithombo. Imfuneko yokufumana iziphumo ezintle xa utyala iparari kunye nokunyamekela kwayo kukuhle kunye nokutshintshiselana komoya ophezulu. Kumthi owenziwe ngokufanelekileyo, siyayeka ukusuka kwisibini malunga no-30 cm uze ufake ifolda. Emva kokufika, le nquba kufuneka ikhule malunga no-70 cm ngaphezu komhlaba.
- Xa yonke into eyenziwe, imbewu iyahlulwa ngokunyanisekileyo kwindawo yokulima, ukwenzela ukuba intamo yengcambu ibe malunga no-6 cm ngaphezulu kwezinga lomhlaba. Zonke iingcambu zilungiswe kwaye zilala ngokulala kunye nomhlaba ekuthengwa kuyo.
- Emva koko silala bonke umhlaba, ukunyathela phantsi, amanzi kunye ne-mulch.
- Umgama ukusuka ekutyalweni kwamapheya kuxhomekeke kwiindidi . Ngeentlobo ezinomxholo ojikelezayo wesithsaba oku malunga ne-7 m, isakhiwo esicacileyo sanele 5 m.
Ukunyamekela kwipare emva kokutshala
Isigaba sokuqala nesinzima kakhulu ekulimeni nasekunyamekeleni kwepeyari kugqityiwe. Ukuqinisekisa ukuba iinzame azizange zize, kufuneka ubeke iliso ngokufanelekileyo ukutyala. Okokuqala musa ukulibala malunga nokunisela. Ukuba ummandla wakho omile ehlobo kwaye kukho imvula encane ngonyaka, kuya kudlalwa amanzi. Ukusebenzisa ngokukhethekileyo indlela yokufafaza okanye ukutshiza. Abanye abalimi bakha umsele phantsi komthi kwaye bavumele amanzi apho. Kodwa nangona kunjalo, ukubonelelwa kwamanzi akufanele kubukhali, kodwa kubhetele kakhulu, ngaphandle koko iingcambu ziya kuhlamba.
Enye yezona zinto zibaluleke kakhulu ekunyamekeleni iiperi emva kokutyala kuthathwa njengento yokusika. Imbewu, eyatyalwa ngexesha lonyaka, inqunywe entwasahlobo malunga ne-50 cm ukusuka emhlabathini. Oku kuya kunika ithuba lokuphuhlisa isithsaba kulawo masebe asezantsi. Ukuba imbewu yakho yayineminyaka emibili ubudala,
Kukho uluvo lokuba ukwanda nokunyamekela iipereya namaapulo kusondele kakhulu. Ngokwezinga elithile le nto iyinyaniso, kodwa ipeyibhe iyangqineka kwiqhwa. Kubalulekile ukufefa ngezantsi ngekhephu. Sekunokwenzeka ukuthulula umhlaba ekwindla kwaye ugubungele iingcambu kunye nezantsi kwe-trunk malunga ne-30 cm.
Kwixesha lekwindla, jonga iindonga kwiziko. Bathanda ukugaya kwi-trunk yomthi, kuba abantu abanamava e-dacha bancoma ukugubungela phantsi ngephepha eliqingqiweyo. Elinye iphuzu elibalulekileyo kukukhutshwa komhlaba. Inyaniso kukuba imithombo yengcambu yemithi encinci ibuthakathaka, ngokokuba iziqu zihlala zikhulula kwaye zichumisa.