Iintlobo zeetamatato ezintle zibekwe ezininzi, kwaye nganye yazo inezinzuzo zayo. Ingaba yinto enqwenelekayo, okanye ifom okanye ubungakanani obunomdla, okanye isivuno esiphezulu kunye nokugcinwa lula. Phakathi kwazo zonke iitamatisi, unokukwazi ukwahlula utamatisi "uMazarin", onomdla kunye nokubonakala okuthakazelisayo.
Kusuka kwinqaku uza kufumanisa okokukhethekileyo ngeentlobo zee-tomato "Mazarin", kwakunye nokulima nokunyamekela.
Utamatato "Mazarin" - inkcazo
Iindidi ezahlukeneyo zetamatato zibonakaliswa ngokukhula kancinci kwaye zijoliswe ekukhuleni kwiifilimu kunye neendawo zokugcina izitshalo eziluhlaza phakathi kwebhanti eliphakathi, kunye nakwindawo evulekile kwimimandla esezantsi yeYurophu.
Isityalo ngokwawo sisityalo esiqhelekileyo, kwi-greenhouse ingafikelela kwindawo ephakamileyo ye-1.8-2 m, ngoko kufuneka i-garter ifumane inkxaso. Amaqabunga ale phweteli alula, avuke, aphindwe kabini, aphihliwe. Isiqhamo siyaqhubeka sikhula phezulu, senza iintyatyambo zeentyantyambo kunye neempembe. Ukuze isivuno esihle, isiqithi sifanele senziwe kwisitshixo esisodwa, sisuse onke amanqwanqwa, athathwe ngamatye amathathu.
I-brush ye-fruit ishicilelwe, ngokuqhelekileyo iqukethe ama-ovariya ama-5-6, owokuqala okuveliswa ngaphezu kwamaqabunga angama-8-9, okwesibini kunye nayo yonke into - nganye 2-3 ishiya. Iziqhamo zezi ntlobo zinkulu kwaye zinomfanekiso owenziwe ngekona okanye entliziyweni enombala obomvu obomvu kunye nekhanda elikhanyayo. Ukususela kumahlumela okuqala ukuya ekuqaleni kwesiqhamo sokuvuthwa, malunga neentsuku ezili-110-115 zidlule.
Isici sotamatisi "Mazarin"
Isiqalo esisisiseko sotamatisi "iMazzarin" ubukhulu beetamatisi, eyokuqala kwi-brush yokukhula isisindo esingu-600-800 grams, kunye nakwezinye - 300-400 g. Kungakhathaliseki ukuba ukukhula kancinci, zonke iziqhamo zinomphunga ococekileyo kunye noshukela olunenani elincinci lembewu.
Utamatisi walolu hlobo luhle kakhulu kwifomu entsha kunye neesaladi, i- juice kunye ne-tomato ukunamathisela.
Iinzuzo zale tatata ziquka:
- Ukumelana nesomiso - izityalo zinyamezela ukufudumala kwama-40 ° C ngokuzenzekelayo kwaye zingekho ukulahlekelwa kwesivuno;
- ukumelana nezifo zetamatati ezibangelwa yi- phytophthora .
Utamatato "Mazarin": iimpawu zokukhula nokunyamekela
Kukho imbewu encinane kakhulu kwiitamatisi ngokwabo, ngoko kukungcono ukusebenzisa izinto ezithengiweyo zokutyala. Imbewu yetamatato "iMazarin", eveliswa yi-Russian Biotechnics nkampani, iveliswa ize ihanjiswe kwimakethi yabathengi.
Ukutshala imbewu kwiimbewu kwilizwe elilungiselelwe ukususela ngasekupheleni kukaFebhuwari ukuya nga-Matshi. Izithombo zivela ngomhla we-4-5. Ngenyanga injalo izityalo ziya kuba nezine ezineqabunga elincinci, elincinciweyo elibukeka ngathi iinqwelo. Ukutshala izityalo iitamatisi emhlabathini ziphela kuphela emva kokuphela kweqabunga.
Ukufumana iitamatisi ezinkulu "Mazarin" kuyimfuneko ukuhambelana neziphakamiso zokutyala nokunyamekela:
- kumngxuma wokutyala ungeze u-20-25 g (1 tbsp.) umxube we-superphosphate kunye ne-potassium sulfate;
- kwi-1 m2 izityalo ezingekho ngaphezu kwezityalo ezintathu;
- senza ifom 1-2 kwisityalo, ukususa umntwana;
- Ngethuba lokukhula okunamandla, izityalo zamanzi kuphela kwimeko yemvula enkulu;
- ngexesha lokubeka iziqhamo, sondla utamatisi nge-magnesium sulfate;
- Sishiya kwisiqhamo esingaphezu kwezi-4 zeziqhumane zeziqhamo,
ngenye indlela iitamatisi ziya kuba zincinci; - ukususa rhoqo amaqabunga angasetyenziswayo kunye namandulo.
Kwaye kwaphawula ukuba le ntlobo ibonakalisa iimpawu zayo ezilungileyo xa zikhula kwi-greenhouse.
Njengaye naziphi na iindidi zentamatyambo, abalimi bemifuno bahlulwe baba bafana noMazarin, kunye nalabo abanesizathu esivuyisayo nabo ngezizathu ezahlukeneyo. Sithanda ukunqwalasela ukuba "iKhadidi" kunye ne "Mazarin" zihluke ngokupheleleyo iintlobo zetamatato.
Uhlobo oluthile "iMazzarin" lunikeza isivuno esihle kakhulu sotamatisi ezinkulu, okwakusasa kwekwindla kuya kukukholisa intsapho yakho kunye neyabo.