Isaladi yenhliziyo yenkomo yenyusa ngokukwanelisayo kwaye, inene, iyayinceda. Akufanelekanga kuphela ietafile eziqhelekileyo, kodwa kuya kubakho ngokukhawuleza ukuhlobisa umthendeleko. Sinikeza ezinye zokupheka ezithandekayo nezokuqala.
Iresiphi yesaladi kwintliziyo yenkomo
Izithako:
- ushizi nzima - 140 g;
- i-bulb - 1 piece;
- Inhliziyo yenkomo - 1 pc.;
- imifuno emitsha - yokuhlobisa;
- i-mayonnaise
Ukulungiselela
Indlela yokulungisa isaladi entliziyweni? Ngoko, sihlamba inyama, siyibeke kwisikhwama ngamanzi kwaye ubilise. Emva koko, siyazipholisa kwaye sinqumle iintlobo ezincinci. I-cheese igaya kwi-grater, kunye no-anyanisi bahlambulukileyo kwaye bahlanjululwa. Emva koko sidibanisa zonke izithako, ukuba unqwenela, faka iidroti eKorea, ixesha kunye ne-mayonnaise, uyihlobise ngamacube omnandi kunye nokuxuba.
Isaladi esimnandi yenhliziyo yenkomo kwiwayini
Izithako:
- Inhliziyo yenkomo - 300 g;
- i-peas egciniweyo eluhlaza - ukunambitha;
- isitshalo seqanda - 0,5;
- i-bulb - 1 piece;
- iwayini elibomvu - 170 ml;
- imifuno emitsha;
- i-mayonnaise - ukunambitha;
- ioli yomnquma - 90 ml.
Ukulungiselela
Inxalenye yentliziyo yenkomo iyahlanjwa, ifakwe kwisitya kwaye ithululelwe ngewayini. Sisasaza i-mayonnaise, sixuba kwaye sishiye inyama ukuze sihambe ngeenxalenye zomhla. Emva koko, yinqumle ibe ngamacube. Ama-eggplants aqhutywe kwaye agxothwe kwiibondlo. I-bulb ihlanjululwa kwaye ihlanjwe ngeesongo eziqingqiweyo. Emva koko sidibanisa zonke izithako eziphekiweyo, zifake kwioli yeoli kwaye uzifake kwisitya sesaladi. Yongeza ii-peas eziluhlaza ukunambitha, ixesha kunye ne-mayonnaise kwaye uvuselele isaladi ngokucokisekileyo, uyihlobise nge-parsley ecolileyo.
I-Saladi esuka entliziyweni kunye namakhukhamba
Izithako:
- ikhukhamba ekhethiweyo - 2 ii-pcs.;
- Intliziyo yenkomo - 350 g;
- ii-anchovies - 60 g;
- lwesardadi;
- imayonnaise;
- i-bulb ebomvu - icandelo eli-1;
- imifuno yedill.
Ukulungiselela
Intliziyo iphekwe emanzini amancinci amancinci kuze kube yilapho ilungile kwaye ilungile. Siyicoca i-bulb kwaye siyinqumle kunye namakhukhamba ahlambulukileyo ibe ngamacube. Emva koko, sidibanisa zonke izithako kwisitya sesaladi, engeza ii-anchovies ezichotshoziweyo, ixesha le-mustard, i-mayonnaise kwaye udibanise kakuhle. Ukulungeleka isaladi kwintliziyo ephekiweyo ihlotshiswe ngepilisi entsha kwaye ikhonza kwitafile.
Isaladi kunye nentliziyo yenkomo kunye nepeyari
Izithako:
- amapheya amnandi - ama-5 amaqhosha.;
- fennel - 900 g;
- i-walnuts - 75 g;
- eluhlaza uluhlaza - ukunambitha;
- Intliziyo yenkomo - 1 kg.
Ukuphakamisa:
- ioli yomnquma - 75 ml;
- ikhaya leetardard - 1 tbsp. isipuni;
- iviniga i-vinegar - 55 ml;
- iziqholo.
Ukulungiselela
Okokuqala, makhe silungiselele ukugqoka okuzenzekelayo: udibanise ioli yeoli kunye ne-aple cider iviniga kwisitya, ubeke isardadi uze uphonse iziqholo. Ukubetha umxube nge-whisk de kubekho ubunzima obufanayo. Amapheya kunye nokucoca ngamancinci amancinci. Intliziyo yenkomo ibilisiwe, ikhuhliwe kunye ne-straw eqoshiwe. I-Fennel igalelwa ngokukhawuleza, kwaye amagqabi esaladi eluhlaza ahlanjwe ngezandla. Emva koko sidibanisa zonke izithako ezilungiselelwe kwisitya se-saladi enhle, amanzi anokugqoka ngokuzenzekelayo kwaye udibanise kakuhle. Siyihobisa i-saladi elungiselelwe, ifafazwe ngamagnutswa aqhekekileyo avela ngasentla.
Isaladi kwintliziyo yenkomo ebilisiwe kunye negalikhi
Izithako:
- Intliziyo yenkomo - 1 pc.;
- imayonnaise;
- Iimbotyi ezimhlophe zamagqabi - 200 g;
- igalikhi - i-piece;
- coriander entsha.
Ukulungiselela
Ukulungiselela isaladi kwintliziyo yenkomo, nqumla inyama ibe yizicucu uze uyilise. Emva koko siyipholisa kwaye siyigaya ibe yimincinci encinci. Iiglicci zicocekile, zidlulise kwi-press, kunye ne-coriander okanye ezinye iifriji ezitsha ezifakwe ngommese. Ngoku zibeka zonke izithako zesaladi kwisitya, zityhala ukuba uzonambitha kunye ne-mayonnaise kwaye udibanise kakuhle nge-spoon.